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From'Jamy Thym ail - Sojami - 135 g

From'Jamy Thym ail - Sojami - 135 g

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Barcode: 3576569100026 (EAN / EAN-13)

Common name: Spécialité fraîche à base de soja lactofermenté, saveur Thym Ail

Quantity: 135 g

Packaging: Plastic, Cardboard, Fresh

Brands: Sojami, From'Jamy

Categories: Plant-based foods and beverages, Plant-based foods, Fermented foods, Dairy substitutes, Non-dairy fermented foods, fr:Fromage-vegan, fr:Fromage-vegetal

Labels, certifications, awards: Organic, Vegetarian, Certified by Ecocert, EU Organic, No gluten, Vegan, 100% vegetable, EU Agriculture, FR-BIO-01, Green Dot, High proteins, Made in France, Rich in vegetable protein, AB Agriculture Biologique, fr:Soja bio france, fr:Soja bio sans ogm, fr:Source d'Omega 3

Origin of ingredients: France, European Union

Manufacturing or processing places: Agen, France

Traceability code: EMB 47091K - Estillac (Lot-et-Garonne, France)

Link to the product page on the official site of the producer: https://www.lesojami.com/produit-fromjam...

Stores: Biocoop

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Soja lactofermenté 84,4% (eau filtrée, graines de soja dépelliculées, ferments sélectionnés), huile d'olive vierge extra, thym 5.8%, sel non raffiné, infusion d'origan (huile de colza, origan), infusion d’ail (huile de colza vierge, ail), ail 0.22%.

Allergens: Soybeans

Traces: Mustard, Nuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:soja-lactofermente, fr:infusion-d-origan, fr:infusion-d-ail
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:soja-lactofermente, fr:infusion-d-origan, fr:infusion-d-ail
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:soja-lactofermente, fr:infusion-d-origan, fr:infusion-d-ail
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Soja_ lactofermenté 84.4% (eau filtrée, graines de _soja_, ferments sélectionnés), huile d'olive vierge extra, thym 5.8%, sel non raffiné, infusion d'origan (huile de colza, origan), infusion d'ail (huile de colza vierge, ail), ail 0.22%
_Soja_ lactofermenté -> fr:soja-lactofermente - percent_min: 84.4 - percent: 84.4 - percent_max: 84.4

eau filtrée -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 28.1333333333333 - percent_max: 84.4

graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 42.2

ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 28.1333333333333

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.8 - percent_max: 8.91999999999999

thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

sel non raffiné -> en:unrefined-salt - vegan: yes - vegetarian: yes - percent_min: 0.22 - percent_max: 3.34

infusion d'origan -> fr:infusion-d-origan - percent_min: 0.22 - percent_max: 3.19333333333333

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.11 - percent_max: 3.19333333333333

origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59666666666667

infusion d'ail -> fr:infusion-d-ail - percent_min: 0.22 - percent_max: 2.34

huile de colza vierge -> fr:huile-de-colza-vierge - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.11 - percent_max: 2.34

ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17

ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.22 - percent: 0.22 - percent_max: 0.22

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.3, rounded value: 8.3)

Negative points: 12

Energy: 2 / 10 (value: 880, rounded value: 880)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 12 (12 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (16%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:fromage-vegetal
Energy	880 kj (212 kcal)	-21%
Fat	16 g	-23%
Saturated fat	4.1 g	-72%
Omega 3 fat	500 mg
Cholesterol	0 mg
Carbohydrates	1.7 g	-88%
Sugars	0 g	-100%
Fiber	0.7 g	+67%
Proteins	15 g	+274%
Salt	1.5 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.3 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	50 %	High
France	50 %	Medium

Labels

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on April 10, 2018 at 7:33:14 PM CEST by kiliweb
Last edit of product page on March 14, 2023 at 12:20:01 PM CET by foodvisor.
Product page also edited by ecoscore-impact-estimator, lesojami, molev, openfoodfacts-contributors, packbot, rgerland, roboto-app, sojami, yuka.SFkwakRZMDVwdHdKaWNRdzR4M0xxb2hZMmJLdWNsMkxPY1ZBSUE9PQ, yuka.YUpnd0Zva1RpZGtxbWYwWjdFN2EzUGNwN3B5VFlFS2xKT2dPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5kWP7loAPUDCfSkHCS5siEM83zZuop-dT2HKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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From'Jamy Thym ail - Sojami - 135 g