Pâté de Foie Bio Pur Porc - Le Pâtureur - 150 g

Barcode: 3576620006007 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Gras et foie de porc*, oignons frais*, sel, épices*. *produits issus de l'agriculture biologique.

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Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 E

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

56 g Fat in high quantity
23 g Saturated fat in high quantity
0.6 g Sugars in low quantity
1.6 g Salt in high quantity

Comparison to average values of products in the same category:

(191 products)
(1627 products)
(2811 products)
(48019 products)
(86858 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Liver Pâtés Compared to: Pâté Compared to: fr:Charcuteries diverses Compared to: Prepared meats Compared to: Meats
Energy 2,264 kj
(541 kcal)
+55% +81% +90% +116% +144%
Fat 56 g +73% +120% +136% +209% +292%
Saturated fat 23 g +89% +141% +157% +240% +345%
Carbohydrates 1.2 g -43% -50% -35% -32% -41%
Sugars 0.6 g -28% -31% -23% -30% -21%
Fiber 0 g -100% -100% -100% -100% -100%
Proteins 8 g -30% -40% -46% -57% -58%
Salt 1.6 g -2% -4% -19% -36% -18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Jar Glass
Metal

Data sources

Product added on by lebidibule
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, yuka.UjU5UVRia0JxZFFRdC9NZDBrTE94ZlVvM1k2b0JXbUpkZkl4SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.