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Intelectum - Arkopharma - 30 capsulas

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Intelectum - Arkopharma - 30 capsulas

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Barcode: 3578830122966 (EAN / EAN-13)

Quantity: 30 capsulas

Brands: Arkopharma

Countries where sold: Spain

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Health

Ingredients

  • icon

    35 ingredients

    Spanish: Carbonato de calcio, Carbonato de magnesio, Maltodextrina, Vitamina C Agente de carga: celulosa Fosfato dipotásico, Vitamina A (Betacaroteno), Vitamina E (lactosa, caseinato de sodio (leche)), Fumarato de hierro, Molibdato de sodio, Óxido de zinc, Vitamina B3, Sulfato de manganeso, Vitamina B5, Antiaglomerante: estearato de magnesio, Estabilizante: mono y diglicéridos de ácidos grasos Vitamina B1, Selenito de sodio, Carbonato de cobre, Vitamina B6, Cloruro de cromo, Vitamina D, Vitamina B2, Aceite de girasol, Vitamina B12 Vitamina B9 Vitamina B8, Antioxidante: 1 extracto rico en tocoferoles. Cubierta de la cápsula: 1 1 Gelatina, Colorante: complejos cúpricos de clorofilinas.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160a - Carotene
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:vitamina-c-agente-de-carga, es:celulosa-fosfato-dipotasico, Vitamin E, es:fumarato-de-hierro, Sodium molybdate, Zinc oxide, Manganese sulfate, es:estearato-de-magnesio, es:mono-y-digliceridos-de-acidos-grasos-vitamina-b1, Sodium selenite, es:carbonato-de-cobre, es:cloruro-de-cromo, Vitamin D, es:vitamina-b12-vitaminas, es:b9-vitamina-b8, es:1-extracto-rico-en-tocoferoles, es:cubierta-de-la-capsula, es:1-1-gelatina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Carbonato de calcio, Carbonato de magnesio, Maltodextrina, Vitamina C Agente de carga (celulosa Fosfato dipotásico), Vitamina A (Betacaroteno), Vitamina E (lactosa, caseinato de sodio), Fumarato de hierro, Molibdato de sodio, Óxido de zinc, Vitamina B3, Sulfato de manganeso, Vitamina B5, Antiaglomerante (estearato de magnesio), Estabilizante (mono- y diglicéridos de ácidos grasos Vitamina B1), Selenito de sodio, Carbonato de cobre, Vitamina B6, Cloruro de cromo, Vitamina D, Vitamina B2, Aceite de girasol, Vitamina B12 vitaminas, B9 Vitamina B8, Antioxidante (1 extracto rico en tocoferoles, Cubierta de la cápsula), 1 1 Gelatina, Colorante (complejos cúpricos de clorofilinas)
    1. Carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 3.84615384615385 - percent_max: 100
    2. Carbonato de magnesio -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Vitamina C Agente de carga -> es:vitamina-c-agente-de-carga - percent_min: 0 - percent_max: 25
      1. celulosa Fosfato dipotásico -> es:celulosa-fosfato-dipotasico - percent_min: 0 - percent_max: 25
    5. Vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. Betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. Vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 16.6666666666667
      1. lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. caseinato de sodio -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. Fumarato de hierro -> es:fumarato-de-hierro - percent_min: 0 - percent_max: 14.2857142857143
    8. Molibdato de sodio -> en:sodium-molybdate - percent_min: 0 - percent_max: 12.5
    9. Óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 11.1111111111111
    10. Vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. Sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 9.09090909090909
    12. Vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 7.69230769230769
      1. estearato de magnesio -> es:estearato-de-magnesio - percent_min: 0 - percent_max: 7.69230769230769
    14. Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 7.14285714285714
      1. mono- y diglicéridos de ácidos grasos Vitamina B1 -> es:mono-y-digliceridos-de-acidos-grasos-vitamina-b1 - percent_min: 0 - percent_max: 7.14285714285714
    15. Selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 6.66666666666667
    16. Carbonato de cobre -> es:carbonato-de-cobre - percent_min: 0 - percent_max: 6.25
    17. Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Cloruro de cromo -> es:cloruro-de-cromo - percent_min: 0 - percent_max: 5.55555555555556
    19. Vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 5.26315789473684
    20. Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.76190476190476
    22. Vitamina B12 vitaminas -> es:vitamina-b12-vitaminas - percent_min: 0 - percent_max: 4.54545454545455
    23. B9 Vitamina B8 -> es:b9-vitamina-b8 - percent_min: 0 - percent_max: 4.34782608695652
    24. Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 4.16666666666667
      1. 1 extracto rico en tocoferoles -> es:1-extracto-rico-en-tocoferoles - percent_min: 0 - percent_max: 4.16666666666667
      2. Cubierta de la cápsula -> es:cubierta-de-la-capsula - percent_min: 0 - percent_max: 2.08333333333333
    25. 1 1 Gelatina -> es:1-1-gelatina - percent_min: 0 - percent_max: 4
    26. Colorante -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
      1. complejos cúpricos de clorofilinas -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

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Product added on by kiliweb
Last edit of product page on by duhowpi.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhF1Q-Tu_Tb9OCPmxXGs3I6VNp72ceEuwqjEPqs.

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