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Yaourt Chevre figue - Kayola - 140g

Yaourt Chevre figue - Kayola - 140g

Barcode: 3578840004214 (EAN / EAN-13)

Quantity: 140g

Packaging: Glass, fr:Bouchon aluminium et papier tenu par élastique

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Goat milk yogurts

Origin of ingredients: France : Pays Basque

Traceability code: FR 64.213.101 CE - Espelette (Pyrénées-Atlantiques, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

9 ingredients

: Lait de chèvre pasteurisé 78% , confits de figue 18% (figue 50%, sucre, épaississant : pectine de citron, acide citrique), poudre de lait de chèvre, ferments lactiques.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pectine-de-citron
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised goat milk, Goat milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pectine-de-citron
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait de chèvre pasteurisé 78%, de figue 18% (figue 9%, sucre, épaississant (pectine de citron), acide citrique), lait de chèvre, ferments lactiques
Lait de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 78 - percent: 78 - percent_max: 78

de figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 18 - percent: 18 - percent_max: 18

figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 9 - percent: 9 - percent_max: 9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 9

épaississant -> en:thickener - percent_min: 0 - percent_max: 6

pectine de citron -> fr:pectine-de-citron - percent_min: 0 - percent_max: 6

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

lait de chèvre -> en:goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 4

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

Negative points: 6

Energy: 1 / 10 (value: 460, rounded value: 460)

Sugars: 3 / 10 (value: 14.5, rounded value: 14.5)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Goat milk yogurts
Energy	460 kj (110 kcal)	+27%
Fat	3.6 g	-13%
Saturated fat	2.6 g	-7%
Carbohydrates	15.8 g	+108%
Sugars	14.5 g	+118%
Fiber	0 g	-100%
Proteins	3.6 g	-10%
Salt	0.1 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Bottle cap	Heavy aluminium		Medium
Unknown	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 80/100)
Product: Yaourt Chevre figue - Kayola - 140g

Life cycle analysis score: 87
Sum of bonuses and maluses: -7

Final score: 80/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Bottle cap (Aluminium)
(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Yaourt Chevre figue - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
ESPELETTE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on September 13, 2020, 10:04:01 AM CEST by kiliweb
Last edit of product page on September 19, 2022, 3:27:13 AM CEST by quechoisir.
Product page also edited by hungergames, obitwo, packbot, roboto-app, yuka.N7RnO-WLGJx4RsHd168R0x2ZRPvELc9nBHsmog, yuka.sY2b0xO6T85zoF3NwEKvlk57V8fugBnibUDuh12S4ouAFbzreNtL4Iz9PKs, yuka.sY2b0xO6T85zoF3NwEKvlkBNUMXOoAvrKRPfyUHTwuWVNYzyT_N0y6_rYqs, yuka.sY2b0xO6T85zoF3NwEKvlkhYatPEjBPGB0XvsBeUmYupKICwMeli-IXXaKs, yuka.sY2b0xO6T85zoF3NwEKvlmV6CdTMpjvHMx_fm3euyuWhPpbqcMBsy6ndbqs, yuka.sY2b0xO6T85zoF3NwEKvlmp1a9zkjj71FBD5m1LamOakEqLqfMFJ0pfBbqs, yuka.sY2b0xO6T85zoF3NwEKvlmpMYdz6jzjtbxnltxaMxs-lL673ZNVu7rTRDqs, yuka.sY2b0xO6T85zoF3NwEKvlmxnUuCBviufZy7TmxSW2fqcI8bKRIpc-6P8Y6o.

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Yaourt Chevre figue - Kayola - 140g