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Mousse de foie de canard 50% de foie gras - Henri de Linac - 190g

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Mousse de foie de canard 50% de foie gras - Henri de Linac - 190g

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Barcode: 3579260218724 (EAN / EAN-13)

Common name: Mousse de foie de canard (50% de foie gras)

Quantity: 190g

Packaging: Metal, Box, Canned

Brands: Henri de Linac, Jean Larnaudie, Larnaudie

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Fish and meat and eggs, Foies gras, Savory mousses, Duck mousse, fr:Mousses de foie gras, fr:Mousses de foies, fr:Mousses de foies de volailles

Labels, certifications, awards: fr:Servir frais

Traceability code: FR 46.102.004 CE - Figeac (Lot, France)

Stores: Noz

Countries where sold: France

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Health

Ingredients

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    15 ingredients

    : foie gras de canard 50%, foie de volaille, graisse de canard, eau, protéines de lait, sel, armagnac, sucre, poivre, antioxygène : acide ascorbique (E300), conservateur : nitrite de sodium (E250)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Duck foie gras, Poultry liver, Duck fat, Milk proteins
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck foie gras, Poultry liver, Duck fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : foie gras de canard 50%, foie de volaille, graisse de canard, eau, protéines de _lait_, sel, armagnac, sucre, poivre, antioxygène (acide ascorbique (e300)), conservateur (nitrite de sodium (e250))
    1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 50 - percent: 50 - percent_max: 50
    2. foie de volaille -> en:poultry-liver - vegan: no - vegetarian: no - ciqual_food_code: 40108 - percent_min: 5 - percent_max: 50
    3. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 33.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 22.5
    5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.25
    7. armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 9
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5
    9. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.42857142857143
    10. antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 5.625
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.625
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.625
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

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Data sources

Product added on by loverock
Last edit of product page on by packbot.

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