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Grande Moricette Thon - Les ateliers gourmands - 195g

Grande Moricette Thon - Les ateliers gourmands - 195g

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Barcode: 3581082503308 (EAN / EAN-13)

Quantity: 195g

Brands: Les ateliers gourmands

Categories: Sandwiches, fr:Pain spécial Moricette garni de sauce au thon et salade verte

Countries where sold: France

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Health

Ingredients

51 ingredients

French: Pain spécial 61,5% (farine de BLÉ, eau, huile de colza, farine de BLÉ fermentée, GLUTEN de BLÉ, sel, levure, farine de BLE malté, sucre, correcteur d'acidité: hydroxyde de sodium, levure désactivée) - sauce au THON 30,8% [sauce (eau, huile de colza, amidon de maïs, jaune d'ŒUF, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel, épices), vinaigre de vin, vinaigre d'alcool, sel, stabilisant : farine de graines de caroube, épaississants: gomme de guar et de xanthane, extraits d'épices) THON 11,4% (THON 10,8%, huile de tournesol, sel), ŒUFS (ŒUFS, eau, vinaigre d'alcool, sel), eau, acidifiant : acide citrique, conservateur : sorbate de potassium, fibre végétale (lin)] - salade verte. Peut contenir des traces de graines de sésame, fruits à coque, soja, crustacés, mollusques, céleri, sulfites

Allergens: Eggs, Fish, Gluten, Mustard

Traces: Celery, Crustaceans, Molluscs, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sauce-au-thon, fr:salade-verte
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Non-vegan
Non-vegan ingredients: Egg yolk, Tuna, Tuna, Egg, Egg
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Non-vegetarian
Non-vegetarian ingredients: Tuna, Tuna
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Pain spécial 61.5% (farine de BLÉ, eau, huile de colza, BLÉ, GLUTEN de BLÉ, sel, levure, farine de BLE malté, sucre, correcteur d'acidité (hydroxyde de sodium), levure désactivée), sauce au THON 30.8% (sauce (eau, huile de colza, amidon de maïs, jaune d'ŒUF, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel, épices), vinaigre de vin, vinaigre d'alcool, sel, stabilisant (farine de graines de caroube), épaississants (gomme de guar, de xanthane), extraits d'épices), THON 11.4% (THON 10.8%, huile de tournesol, sel), ŒUFS (ŒUFS, eau, vinaigre d'alcool, sel), eau, acidifiant (acide citrique), conservateur (sorbate de potassium), fibre végétale (lin)), salade verte
Pain spécial -> en:special-bread - percent_min: 61.5 - percent: 61.5 - percent_max: 61.5

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.59090909090909 - percent_max: 61.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 30.75

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 20.5

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 15.375

GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1

hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

sauce au THON -> fr:sauce-au-thon - percent_min: 30.8 - percent: 30.8 - percent_max: 30.8

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 11.4 - percent_max: 19.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.03636363636364 - percent_max: 19.4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.7

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.46666666666667

jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.85

MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.88

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.88

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.94

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.29333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.776

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.23333333333333

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.77142857142857

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

épaississants -> en:thickener - percent_min: 0 - percent_max: 1

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

THON -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4

THON -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.3 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.299999999999999

ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8

ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.66666666666667

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 2

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

lin -> en:flax - percent_min: 0 - percent_max: 1.6

salade verte -> fr:salade-verte - percent_min: 7.7 - percent_max: 7.7

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.5795454545455, rounded value: 10.6)

Negative points: 8

Energy: 3 / 10 (value: 1081, rounded value: 1081)

Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (195g)	Compared to: Sandwiches
Energy	1,081 kj (258 kcal)	2,110 kj (503 kcal)	+9%
Fat	11 g	21.4 g	+5%
Saturated fat	1.2 g	2.34 g	-61%
Carbohydrates	31 g	60.5 g	+32%
Sugars	3.1 g	6.04 g	+14%
Fiber	?	?
Proteins	7.7 g	15 g	-30%
Salt	1 g	1.95 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.58 %	10.58 %

Serving size: 195g

Environment

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Origins of ingredients
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Data sources

Product added on February 1, 2018, 12:40:28 PM CET by kiliweb
Last edit of product page on December 7, 2023, 10:58:46 PM CET by freezer.
Product page also edited by openfoodfacts-contributors, yuka.U3ZBY1Q3d3VwUE5SeHRvaDBUejgzdTVUMkthUWZuS2RFTWMySVE9PQ, yuka.ZUpzdlBaNEFndFJSeHMwYS8wN1AvTk5iNnNLSlpIcUhCOXNRSWc9PQ.

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Grande Moricette Thon - Les ateliers gourmands - 195g