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Beignet chocolat noisettes - Poulaillon

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Beignet chocolat noisettes - Poulaillon

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Barcode: 3581085102201 (EAN / EAN-13)

Packaging: fr:Film en plastique

Brands: Poulaillon

Categories: Snacks, Sweet snacks, Sweet Fritters

Traceability code: EMB 68375A - Wittelsheim (Haut-Rhin, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    41 ingredients

    : Pate 72% [farine de BLE, eau, OEUFS entiers, prèparation pour INFC pâte à beignet (sucre, se, GLUTEN de NUT BLE, fanne de fève, ému sifiants : stearoyl-2-lactylate de sc dium, esters MO diacetyitartriques des mono et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium, farine de BLE, épaississant Ent gomme guar, colorant: carotènes végétaux, agent de traitement de la farine : acide ascorbiquei, matière grasse végétale (matières grasses Ma do végétales non hydrogênt es de palme et colza, eau, émulsifiant : mono et diglycérides d'acides gras, acidifiant : acide citrique), levure 'BEURRE] GlI do Fourrage cacao NOISETTE 20% (sucre, matieres végétales non Pr hydrogénées de palme et tournesol, cacao maigre en poudre, NOISETTE 6%, LAIT écrème en poudre, LACTOSE, émulsifiant : licithine de SOJA, arômes) - Huile de friture (8%) huile de palme non hydrogénée. Traces éventuelles de sésame.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Non-hydrogenated palm oil
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    Non-vegan

    Non-vegan ingredients: Whole egg, Skimmed milk powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Dough, fr:preparation-pour-infc-pate-a-beignet, fr:se, fr:gluten-de-nut-ble, fr:fanne-de-feve, fr:emu-sifiants, fr:stearoyl-2-lactylate-de-sc-dium, fr:esters-mo-diacetyitartriques-des-mono-et-diglycerides-d-acides-gras, fr:epaississant-ent-gomme-guar, fr:acide-ascorbiquei, fr:matieres-grasses-ma-do-vegetales-non-hydrogent-es-de-palme-et-colza, fr:levure-beurre, fr:gli-do-fourrage-cacao-noisette, fr:matieres-vegetales-non-pr-hydrogenees-de-palme-et-tournesol, fr:licithine-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pate 72% (farine de BLE, eau, OEUFS entiers, prèparation pour INFC pâte à beignet, sucre, se, GLUTEN de NUT BLE, fanne de fève, ému sifiants (stearoyl-2-lactylate de sc dium), esters MO diacetyitartriques des mono- et diglycérides d'acides gras, poudres à lever (diphosphates de sodium), carbonates de sodium, farine de BLE, épaississant Ent gomme guar, colorant (carotènes), agent de traitement de la farine (acide ascorbiquei), matière grasse végétale (matières grasses Ma do végétales non hydrogênt es de palme et colza, eau, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), levure 'BEURRE), GlI do Fourrage cacao NOISETTE 20% (sucre, matieres végétales non Pr hydrogénées de palme et tournesol, cacao maigre en poudre, NOISETTE 6%, LAIT écrème en poudre, LACTOSE, émulsifiant (licithine de SOJA), arômes), Huile de friture 8%, huile de palme non hydrogénée
    1. Pate -> en:dough - percent: 72
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. OEUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. prèparation pour INFC pâte à beignet -> fr:preparation-pour-infc-pate-a-beignet
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. se -> fr:se
      7. GLUTEN de NUT BLE -> fr:gluten-de-nut-ble
      8. fanne de fève -> fr:fanne-de-feve
      9. ému sifiants -> fr:emu-sifiants
        1. stearoyl-2-lactylate de sc dium -> fr:stearoyl-2-lactylate-de-sc-dium
      10. esters MO diacetyitartriques des mono- et diglycérides d'acides gras -> fr:esters-mo-diacetyitartriques-des-mono-et-diglycerides-d-acides-gras
      11. poudres à lever -> en:raising-agent
        1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
      12. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      13. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      14. épaississant Ent gomme guar -> fr:epaississant-ent-gomme-guar
      15. colorant -> en:colour
        1. carotènes -> en:e160 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      16. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbiquei -> fr:acide-ascorbiquei
      17. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. matières grasses Ma do végétales non hydrogênt es de palme et colza -> fr:matieres-grasses-ma-do-vegetales-non-hydrogent-es-de-palme-et-colza
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. émulsifiant -> en:emulsifier
          1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        4. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      18. levure 'BEURRE -> fr:levure-beurre
    2. GlI do Fourrage cacao NOISETTE -> fr:gli-do-fourrage-cacao-noisette - percent: 20
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. matieres végétales non Pr hydrogénées de palme et tournesol -> fr:matieres-vegetales-non-pr-hydrogenees-de-palme-et-tournesol
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 6
      5. LAIT écrème en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
      7. émulsifiant -> en:emulsifier
        1. licithine de SOJA -> fr:licithine-de-soja
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. Huile de friture -> en:frying-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - ciqual_food_code: 16128 - percent: 8
    4. huile de palme non hydrogénée -> en:non-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 14

    • Energy: 4 / 10 (value: 1653, rounded value: 1653)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sweet Fritters
    Energy 1,653 kj
    (395 kcal)     		+9%
    Fat 21 g +27%
    Saturated fat 3.9 g +6%
    Carbohydrates 43 g -6%
    Sugars 16 g -4%
    Fiber ?
    Proteins 2.4 g -62%
    Salt 1.1 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by lilisa.
Product page also edited by desan, openfoodfacts-contributors, roboto-app, yuka.Um9zL01wbyt1ZG83dC8wRStDN0g0UGQ0NEp5ckFGdXJOdlFqSVE9PQ, yuka.WS93K0Z2bFJxc3NYdmNaajJCbkk1c2hxbTdQMVIwYTNGZXc2SUE9PQ.

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