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Djamila - Les Délices de Djamila

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Djamila - Les Délices de Djamila

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Barcode: 3582739700255 (EAN / EAN-13)

Brands: Les Délices de Djamila

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Countries where sold: France

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Health

Ingredients

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    118 ingredients

    : Ingrédients Mini makrout (Pâtisserie à la pâte de datte) : semoule de blé, eau, huile de tournesol, pâte de datte 5.7%, farine de blé, margarine (huiles et graisses raffinées (palme, colza), eau, émulsifiants (E322, E471), sel, sucre. acidifiant (E330), arômes naturels. colorant (E160a)), sucre, arôme vanille (contient blé), poudres à lever (E450, E500, amidon de blé), cannelle, sel, conservateurs (E200, E282), stabilisant : E420. Frit dans de l'huile de tournesol. Trempé dans du sirop (sucre, eau, sirop de glucose (contient sulfites), jus de citron (contient sulfites). Finition graines de sésame. Présence possible de , noyau de datte. Mini corne (Pâtisserie fourrée à l'amande) : farine de blé. amandes 19.6%, sucre, margarine (huiles et graisses raffinées (palme, colza), eau, émulsifiants (E322, E471), sel, sucre, acidifiant (E330), arômes naturels, colorant (E160a)), eau, arachides 4.9%, arômes, arôme vanille (contient blé), conservateur : E200, poudres à lever (E450, E500, amidon de blé). Saupoudrage : poudre à décor (glucose, amidon de mais, matière grasse végétale partiellement hydrogénée : palme, antiagglomérants (E551 [nano], E341), arôme). Mini montécao (Biscuit sablé saupoudré de cannelle) : farine de blé, sucre, huile de tournesol, cannelle 0.3%. Boule amande (Confiserie à la pâte d'amande) : pâte d'amande (sucre, amandes (22%), sirop de glucose. stabilisant : E420, conservateur : E202), arômes, colorants E100. Ě160b, E131, E120. Loukoum (Confiserie sucrée arômatisée) : sucre, eau, amidon de g blé, arômes, colorants (E141, E163), acidifiant E330. Dg Fabriqué dans un atelier utilisant : lait, noisette, oeuf, pistache, soja.
    Allergens: Gluten, Nuts, Peanuts, Sulphur dioxide and sulphites
    Traces: Eggs, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E131 - Patent blue v
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160a - Carotene
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm, Palm
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    Non-vegan

    Non-vegan ingredients: Partially hydrogenated vegetable fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients Mini makrout (Pâtisserie à la pâte de datte, semoule de blé), eau, huile de tournesol, pâte de datte 5.7%, farine de blé, margarine (huiles, graisses (palme, colza), eau, émulsifiants (e322, e471), sel, sucre, acidifiant (e330), arômes naturels, colorant (e160a)), sucre, arôme vanille, poudres à lever (e450, e500, amidon de blé), cannelle, sel, conservateurs (e200, e282), stabilisant (e420, Frit dans de l'huile de tournesol, Trempé dans du sirop, sucre), eau, sirop de glucose, jus de citron, Finition graines de sésame, noyau de datte, Mini corne (Pâtisserie fourrée à l'amande, farine de blé, amandes 19.6%), sucre, margarine (huiles, graisses (palme, colza), eau, émulsifiants (e322, e471), sel, sucre, acidifiant (e330), arômes naturels, colorant (e160a)), eau, arachides 4.9%, arômes, arôme vanille, conservateur (e200), poudres à lever (e450, e500, amidon de blé), Saupoudrage (poudre à décor, glucose), amidon de mais, matière grasse végétale partiellement hydrogénée (palme), antiagglomérants (e551 (nano), e341), arôme, Mini montécao (Biscuit sablé saupoudré de cannelle, farine de blé), sucre, huile de tournesol, cannelle 0.3%, Boule amande (Confiserie à la pâte d'amande, pâte d'amande, sucre), amandes 22%, sirop de glucose, stabilisant (e420), conservateur (e202), arômes, colorants (e100, Ě160b), e131, e120, Loukoum (Confiserie sucrée arômatisée), eau, amidon de g blé, arômes, colorants (e141, e163), acidifiant (e330)
    1. Ingrédients Mini makrout -> fr:ingredients-mini-makrout
      1. Pâtisserie à la pâte de datte -> fr:patisserie-a-la-pate-de-datte
      2. semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. pâte de datte -> en:date-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent: 5.7
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. margarine -> en:margarine
      1. huiles -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. graisses -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. émulsifiants -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    9. poudres à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. conservateurs -> en:preservative
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
      2. e282 -> en:e282 - vegan: yes - vegetarian: yes
    13. stabilisant -> en:stabiliser
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. Frit dans de l'huile de tournesol -> fr:frit-dans-de-l-huile-de-tournesol
      3. Trempé dans du sirop -> fr:trempe-dans-du-sirop
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    17. Finition graines de sésame -> fr:finition-graines-de-sesame
    18. noyau de datte -> fr:noyau-de-datte
    19. Mini corne -> fr:mini-corne
      1. Pâtisserie fourrée à l'amande -> fr:patisserie-fourree-a-l-amande
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19.6
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. margarine -> en:margarine
      1. huiles -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. graisses -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. émulsifiants -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 4.9
    24. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    26. conservateur -> en:preservative
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
    27. poudres à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    28. Saupoudrage -> fr:saupoudrage
      1. poudre à décor -> fr:poudre-a-decor
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    30. matière grasse végétale partiellement hydrogénée -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    31. antiagglomérants -> en:anti-caking-agent
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
        1. nano -> fr:nano
      2. e341 -> en:e341 - vegan: yes - vegetarian: yes
    32. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    33. Mini montécao -> fr:mini-montecao
      1. Biscuit sablé saupoudré de cannelle -> fr:biscuit-sable-saupoudre-de-cannelle
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    34. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    36. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.3
    37. Boule amande -> fr:boule-amande
      1. Confiserie à la pâte d'amande -> fr:confiserie-a-la-pate-d-amande
      2. pâte d'amande -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 22
    39. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. stabilisant -> en:stabiliser
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    41. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    42. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    43. colorants -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. Ě160b -> fr:ě160b
    44. e131 -> en:e131 - vegan: yes - vegetarian: yes
    45. e120 -> en:e120 - vegan: no - vegetarian: no
    46. Loukoum -> fr:loukoum
      1. Confiserie sucrée arômatisée -> fr:confiserie-sucree-aromatisee
    47. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    48. amidon de g blé -> fr:amidon-de-g-ble
    49. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    50. colorants -> en:colour
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes
      2. e163 -> en:e163 - vegan: yes - vegetarian: yes
    51. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.4141666412354, rounded value: 52.4)

    Negative points: 14

    • Energy: 5 / 10 (value: 1787, rounded value: 1787)
    • Sugars: 7 / 10 (value: 36, rounded value: 36)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pastries
    Energy 1,787 kj
    (427 kcal)     		+13%
    Fat 14 g -16%
    Saturated fat 2.9 g -61%
    Carbohydrates 68 g +37%
    Sugars 36 g +30%
    Fiber ?
    Proteins 6 g +14%
    Salt 0.16 g -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.414 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by vaporous.
Product page also edited by autorotate-bot, kiliweb, moon-rabbit, yuka.UUk5UU40WWRtc0lqdVAxazFUYkp5Tjl3NWJpWVlFM3ZFdk12SVE9PQ.

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