Caprice gourmand - Les Jardins de Gaïa - 100 g
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Barcode: 3582810867426 (EAN / EAN-13)
Common name: Thé vert
Quantity: 100 g
Brands: Les Jardins de Gaïa
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Plant-based beverages, Teas, Green teas, Herbal teas, Unsweetened beverages
Labels, certifications, awards:
Fair trade, Organic, EU Organic, Fairtrade International, FR-BIO-01, Max Havelaar, AB Agriculture Biologique
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Thé vert 92%, arômes naturels 3% (rhubarbe), fraise, vanille, de fraise- Thé vert -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 92 - percent: 92 - percent_max: 92
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3
- rhubarbe -> en:rhubarb - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 3
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.66666666666667 - percent_max: 3
- vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.5
- de fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 1.33333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Tea, brewed, without sugar
Category: Tea, brewed, without sugar
- PEF environmental score: 0.01 (the lower the score, the lower the impact)
- including impact on climate change: 0.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.5 %
Processing
0.0 %
Packaging
1.7 %
Transportation
1.8 %
Distribution
0.3 %
Consumption
33.7 %
Bonuses and maluses
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Labels with very high environmental benefits
Bonus: +20
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Bag Paper Low
Eco-Score for this product
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Impact for this product: A (Score: 114/100)
Product: Caprice gourmand - Les Jardins de Gaïa - 100 g
Life cycle analysis score: 100
Sum of bonuses and maluses: +14
Final score: 114/100
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Carbon footprint
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Equal to driving 0.0 km in a petrol car
4 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
58.5 %
Processing
0.0 %
Packaging
6.7 %
Transportation
5.8 %
Distribution
0.4 %
Consumption
28.6 %
Packaging
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Packaging with a low impact
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Packaging parts
Bag (Paper)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by roboto-app, segundo.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.