Thé Vert Lumière D'orient Bio - 100 G - Les Jardins De Gaïa

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  green tea, orange peels, natural flavourings 1% (sweet orange, lemon, cinnamon, mandarin), cinnamon pieces 1%, sunflower petals, From farming

  1. green tea -> fr:green-tea - percent_min: 47 - percent_max: 97
  2. orange peels -> fr:orange-peels - percent_min: 1 - percent_max: 49
  3. natural flavourings -> fr:natural-flavourings - percent_min: 1 - percent: 1 - percent_max: 1
     1. sweet orange -> fr:sweet-orange - percent_min: 0.25 - percent_max: 1
     2. lemon -> fr:lemon - percent_min: 0 - percent_max: 0.5
     3. cinnamon -> fr:cinnamon - percent_min: 0 - percent_max: 0.333333333333333
     4. mandarin -> fr:mandarin - percent_min: 0 - percent_max: 0.25
  4. cinnamon pieces -> fr:cinnamon-pieces - percent_min: 1 - percent: 1 - percent_max: 1
  5. sunflower petals -> fr:sunflower-petals - percent_min: 0 - percent_max: 1
  6. From farming -> fr:from-farming - labels: en:organic - percent_min: 0 - percent_max: 1

Nutrition

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  Good nutritional quality

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  ⚠️ Note: the Nutri-Score of teas and herbal teas corresponds to the product prepared with water only, without sugar or milk.

  ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0, rounded value: 0)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

  Negative points: 1

  • Energy: 1 / 10 (value: 17, rounded value: 17)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are counted because the negative points are less than 11.

  Score nutritionnel: 1 (1 - 0)

  Nutri-Score: B

  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Thés verts aromatisés
  Energy	17 kj (4 kcal)	+21%
  Fat	0 g	-100%
  Saturated fat	0 g	-100%
  Carbohydrates	0 g	-100%
  Sugars	0 g	-100%
  Fiber	?
  Proteins	0 g	-100%
  Salt	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.0 km in a petrol car

  4 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	58.5 %
  Processing	0.0 %
  Packaging	6.7 %
  Transportation	5.8 %
  Distribution	0.4 %
  Consumption	28.6 %

Packaging

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  Missing packaging information for this product

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  ⚠️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.