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Cereals bars - Aptonia - 6 x 21 g

Cereals bars - Aptonia - 6 x 21 g

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Barcode: 3583787903384 (EAN / EAN-13)

Quantity: 6 x 21 g

Packaging: Plastic, Cardboard

Brands: Aptonia

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Nuts cereal bars

Labels, certifications, awards: No palm oil

Manufacturing or processing places: Espagne

Link to the product page on the official site of the producer: https://www.decathlon.fr/p/barre-energet...

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

30 ingredients

: céréales 46% (flocons d'AVOINE* 15,5%, maïs 11,2%, farine de BLE* 8,1%, flocons de seigle*, farine de riz, extrait de malt d'ORGE*), sirop de riz, chocolat au LAIT 14% (sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, poudre de LACTOSERUM, arôme naturel, émulsifiant : lécithines de soja), huile de tournesol, dextrose, cacao maigre en poudre, sucre, gélifiant : pectines, sel, émulsifiant : lécithines de SOJA, arôme naturel, antioxydant : extrait riche en tocophérols

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, Whey powder

Maybe vegetarian

Ingredients that may not be vegetarian: Whey powder, Natural flavouring, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: céréales 46% (flocons d'AVOINE 15.5%, maïs 11.2%, farine de BLE 8.1%, flocons de seigle, farine de riz, extrait de malt d'ORGE), sirop de riz, chocolat au LAIT 14% (sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, poudre de LACTOSERUM, arôme naturel, émulsifiant (lécithines de soja)), huile de tournesol, dextrose, cacao maigre en poudre, sucre, gélifiant (pectines), sel, émulsifiant (lécithines de SOJA), arôme naturel, antioxydant (extrait riche en tocophérols)
céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46

flocons d'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 11.2 - percent: 11.2 - percent_max: 11.2

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1

flocons de seigle -> en:rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 3.73333333333333 - percent_max: 8.1

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.55 - percent_max: 5.18888888888889

extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.50416666666667

sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 40

chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 14 - percent: 14 - percent_max: 14

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.75 - percent_max: 14

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 7

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.66666666666667

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.5

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.8

poudre de LACTOSERUM -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333333

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.75

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.75

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.3333333333333

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 6.66666666666667

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.34

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.34

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.34

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1644, rounded value: 1644)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 1 / 10 (value: 136, rounded value: 136)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.34%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21g)	Compared to: Nuts cereal bars
Energy	1,644 kj (393 kcal)	345 kj (82 kcal)	-10%
Fat	8.8 g	1.85 g	-55%
Saturated fat	3.4 g	0.714 g	-19%
Carbohydrates	70 g	14.7 g	+34%
Sugars	28 g	5.88 g	+32%
Fiber	5.5 g	1.16 g	-19%
Proteins	5.8 g	1.22 g	-41%
Salt	0.34 g	0.071 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 21g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 27, 2019, 5:27:11 PM CEST by kiliweb
Last edit of product page on July 15, 2022, 2:08:12 PM CEST by kiliweb.
Product page also edited by amzac, davidepio, elcoco, packbot, roboto-app, teolemon, youp98, yuka.V0pJSkhmZ3JnZHBVcWMxdjVCLzE0L2hwN0lTalFVZXdDc1UvSVE9PQ, yuka.YklJSkg0bFJpdVVsdFBjU3p6ZlcxdlJlbnFhaVRHbVNPN0F5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkx_XvDOghfmGC3QhxaJx-6LK63JPeNixriiaKo, yuka.sY2b0xO6T85zoF3NwEKvllZNcsvigyjvCgTSgEKiyM-eMrfsf8N37o3_Pas, yuka.sY2b0xO6T85zoF3NwEKvlml-Y8HGm2jUMRnvmhag4vGMMJHmY_8uy9TKIqs.

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Cereals bars - Aptonia - 6 x 21 g