Ultra Fruit Jellies - Aptonia - 300g

Barcode: 3583788207252 (EAN / EAN-13)

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Product characteristics

Quantity: 300g

Packaging: 12 x 25g

Brands: Aptonia

Categories: Snacks, Sweet snacks, Bars, fr:Barres aux fruits

Manufacturing or processing places: France

Stores: Décathlon

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
pulpe de fruits 50% poire William 25%, fraise 15%, canneberge 10%), suye, sirop de glucose de Ablé, maltodextrine 5%' stabilisant BI, B6 et B12. Fabriqué dans un atelier utilisant: gluten, fruits à coque. Consommer 1 barre à partir de 30 minutes d'activité. Shydrater régulièrement. En complément d'une activité physique, il est important de conserver une alimentation variée et équilibrée et un mode de vie sain. Conserver dans un endroit frais et sec. A consommer de référence avant le : Voir dessus de l'étui.

Substances or products causing allergies or intolerances: Nuts

Nutrition facts

Nutrient levels for 100 g

low quantity2 g Fat in low quantity
low quantity0.4 g Saturated fat in low quantity
high quantity64 g Sugars in high quantity

Serving size: 25 g


Comparison to average values of products in the same category:

(90 products)
(2662 products)
(44335 products)
(54280 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (25 g)
fr:Barres aux fruitsBarsSweet snacksSnacks
Energy 5,890 kj
(1408 kcal)
1,473 kj
(352 kcal)
+257%+213%+217%+208%
Fat 2 g0.5 g-83%-90%-90%-91%
- Saturated fat 0.4 g0.1 g-88%-96%-96%-96%
Carbohydrate 84 g21 g+41%+53%+47%+48%
- Sugars 64 g16 g+51%+88%+80%+115%
Dietary fiber 0 g0 g-100%-100%-100%-100%
Proteins 2 g0.5 g-69%-78%-68%-71%

Product added on by kiliweb.
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, sanji, yuka.SG9RSks1WmN0dlUzbE5zY3p4TGEyZjRwMm82U1puaXdGdU10SVE9PQ.

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