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Ultra Fruit Jellies - Aptonia - 125 g
Ultra Fruit Jellies - Aptonia - 125 g
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Barcode: 3583788390732 (EAN / EAN-13)
Common name: pâtes de fruits
Quantity: 125 g
Packaging: Bag, Individual bag, fr:5, fr:Boîte en carton
Brands: Aptonia
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Fruit pastes
Manufacturing or processing places: France
Stores: Décathlon
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
: pulpe de poire William 51%, sucre, sirop de glucose de blé, stabilisant : glycérol, maltodextrine 5%, arôme naturel de poire, gélifiant : pectine, acidifiant : acide citrique, poudre d'acérola (acérola, maltodextrine) 0,4%, vitamines B1, B6 et B12.Traces: Gluten, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Thiamin, Vitamin b12
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Vegetarian status unknown
Unrecognized ingredients: Thiamin, Vitamin b12
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Details of the analysis of the ingredients
: pulpe de poire William 51%, sucre, sirop de glucose de blé, stabilisant (glycérol), maltodextrine 5%, arôme naturel de poire, gélifiant (pectine), acidifiant (acide citrique), poudre d'acérola 0.4% (acérola, maltodextrine), vitamines, vitamine B1, vitamine B6, vitamine B12- pulpe de poire William -> en:williams-pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent_min: 51 - percent: 51 - percent_max: 51
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 32.4
- sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 29.4666666666667
- stabilisant -> en:stabiliser - percent_min: 5 - percent_max: 22
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 22
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- arôme naturel de poire -> en:natural-pear-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 5
- gélifiant -> en:gelling-agent - percent_min: 0.4 - percent_max: 5
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5
- acidifiant -> en:acid - percent_min: 0.4 - percent_max: 5
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5
- poudre d'acérola -> en:acerola-powder - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.4
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.4
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.4
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.4, rounded value: 51.4)
Negative points: 14
- Energy: 4 / 10 (value: 1372, rounded value: 1372)
- Sugars: 10 / 10 (value: 64, rounded value: 64)
- Saturated fat: 0 / 10 (value: 0.10000000149012, rounded value: 0.1)
- Sodium: 0 / 10 (value: 40.000000596048, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (64%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25 g)Compared to: Fruit pastes Energy 1,372 kj
(328 kcal)343 kj
(82 kcal)+10% Fat 0.5 g 0.125 g +60% Saturated fat 0.1 g 0.025 g +3% Carbohydrates 82 g 20.5 g +13% Sugars 64 g 16 g +3% Fiber ? ? Proteins 0.5 g 0.125 g -15% Salt 0.1 g 0.025 g -17% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.4 % 51.4 % B6 0.84 mg 0.21 mg C 48 mg 12 mg B12 1.5 µg 0.375 µg B1 0.66 mg 0.165 mg
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Fruit jelly
Category: Fruit jelly
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.06 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Individual bag Unknown High Box Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Ultra Fruit Jellies - Aptonia - 125 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -16
Final score: 71/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
106 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit jelly (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Individual bag
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by gall
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.BptPLvuULtwOOsSD_9MfjTqJKfz_BORnNS8ToQ, yuka.PapzZYGTRPx6J8f3-KU74zadOdn8PfwDPF8Gog, yuka.RjZjc0lKMElpL1lRcHNJQzl3bjU0T05vM1pLUVgxbXFPZVpPSVE9PQ, yuka.U3YwT0ZmVTVxcVlQa3NFQnpDTFA2TU5aMzVhN1gwQ0dlOFl4SUE9PQ, yuka.UXZnL0hyb2x2UDRHcE1jdy9ENkUvKzlzM1k2SVpUK3JBY0FESWc9PQ, yuka.WTQxUVNiOExnYVlTcWM4NC95dlF4STVxd3JxdlQwZW1CY2d4SUE9PQ, yuka.YlpFL0FMOWNoc0VtdXYwOHgwdkg2ODlvOXNhSFkwT0lJdVFOSWc9PQ.