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Tarte au Citron - Pomone - 450 g

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Tarte au Citron - Pomone - 450 g

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Barcode: 3585290301237 (EAN / EAN-13)

Common name: Tarte au citron. Cuite et surgelée.

Quantity: 450 g

Packaging: Box, Cardboard, Frozen

Brands: Pomone

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Sweet pies, Fruit tarts, Pies, Lemon tarts, Frozen cakes and pastries

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    37 ingredients

    : Eau, sucre, farine de blé, œufs entiers, nappage (eau, sirop de glucose, sucre, acidifiants (E330, E331(ii)), gélifiants (E407, E415, E440), conservateur (E202), beurre, crème pâtissière en poudre (sucre, épaississant (E1414), lactosérum, poudre de lait entier, arôme naturel vanille, colorant : extrait de carotte), Jus de citron (1.1 %), acidifiant (E330), épaississant (E1414), blancs d'œufs, arôme citron (0.1 %), sel, colorant (E160a).
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331ii - Disodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole egg, Butter, Whey, Whole milk powder, Egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, sucre, farine de _blé_, _œufs_ entiers, nappage, eau, sirop de glucose, sucre, acidifiants (e330, e331ii), gélifiants (e407, e415, e440), conservateur (e202), _beurre_, crème pâtissière (sucre, épaississant (e1414), _lactosérum_, poudre de _lait_ entier, arôme naturel vanille, colorant (extrait de carotte)), Jus de citron 1.1%, acidifiant (e330), épaississant (e1414), blancs d'_œufs_, arôme citron 0.1%, sel, colorant (e160a)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 85.3
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 27
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.1 - percent_max: 27
    4. _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.1 - percent_max: 22.15
    5. nappage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent_max: 17.94
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.1 - percent_max: 15.1333333333333
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 13.1285714285714
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 11.625
    9. acidifiants -> en:acid - percent_min: 1.1 - percent_max: 10.4555555555556
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.55 - percent_max: 10.4555555555556
      2. e331ii -> en:e331ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.22777777777778
    10. gélifiants -> en:gelling-agent - percent_min: 1.1 - percent_max: 9.52
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.366666666666667 - percent_max: 9.52
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76
      3. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17333333333333
    11. conservateur -> en:preservative - percent_min: 1.1 - percent_max: 8.75454545454545
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 8.75454545454545
    12. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.1 - percent_max: 8.11666666666667
    13. crème pâtissière -> fr:creme-patissiere - percent_min: 1.1 - percent_max: 7.57692307692308
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.183333333333333 - percent_max: 7.57692307692308
      2. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.78846153846154
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78846153846154
      3. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.52564102564103
      4. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.89423076923077
      5. arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51538461538462
      6. colorant -> en:colour - percent_min: 0 - percent_max: 1.26282051282051
        1. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.26282051282051
    14. Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    15. acidifiant -> en:acid - percent_min: 0.1 - percent_max: 1.1
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    16. épaississant -> en:thickener - percent_min: 0.1 - percent_max: 1.1
      1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    17. blancs d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.1 - percent_max: 1.1
    18. arôme citron -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    20. colorant -> en:colour - percent_min: 0 - percent_max: 0.1
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.1, rounded value: 1.1)

    Negative points: 14

    • Energy: 3 / 10 (value: 1205, rounded value: 1205)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75 g)     		Compared to: Lemon tarts
    Energy 1,205 kj
    (288 kcal)     		904 kj
    (216 kcal)     		-15%
    Fat 11 g 8.25 g -25%
    Saturated fat 6.5 g 4.88 g -24%
    Carbohydrates 44 g 33 g -3%
    Sugars 27 g 20.2 g -9%
    Fiber ? ?
    Proteins 4 g 3 g -12%
    Salt 0.18 g 0.135 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 1.1 % 1.1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.095 % 1.095 %
Serving size: 75 g

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, danielw, openfoodfacts-contributors, org-app-foodbowel, packbot, yuka.ZEk0SklvVWQvdVJhc01GbjFCakY2c2h1MXJpa1V6cUljdnNmSWc9PQ.

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