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Tempura Filets de Cabillaud - Gimbert - 400g

Tempura Filets de Cabillaud - Product - fr

Tempura Filets de Cabillaud - Gimbert - 400g

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Barcode: 3586410332506 (EAN / EAN-13)

Quantity: 400g

Packaging: Cardboard, Frozen

Brands: Gimbert

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Lean fishes, Fish fillets, Frozen seafood, Cods, Frozen fishes, Cod fillets

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: FR 32.132.124 CE - Fleurance (Gers, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Cabillaud sans arête* (Gadus macrocephalus pêché dans l'Océan Pacifique Nord Ouest) 60%, farine de blé, amidons, eau, huiles végétales (huile de soja, huile de palme), dextrose, sel, poudres à lever (diphosphate disodique, carbonate acide de sodium), exhausteur de goût : E621. Contient : poisson, blé, soja. malgré tout le soin apporté, quelques arêtes peuvent exceptionnellement être présentes dans le produit. Origine : Chine - Agrément établissement n0370%2925 Importé par : Gimbert Surgelés 3 rue de Perrin 32500 Fleurance - FRANCE

Allergens: Fish, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: fr:cabillaud-sans-arete, fr:gadus-macrocephalus-peche-dans-l-ocean-pacifique-nord-ouest, fr:quelques-aretes-peuvent-exceptionnellement-etre-presentes-dans-le-produit, fr:agrement-etablissement-n370-2925-importe-par, fr:gimbert-surgeles-3-rue-de-perrin-32500-fleurance, fr:france
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:cabillaud-sans-arete, fr:gadus-macrocephalus-peche-dans-l-ocean-pacifique-nord-ouest, fr:quelques-aretes-peuvent-exceptionnellement-etre-presentes-dans-le-produit, fr:agrement-etablissement-n370-2925-importe-par, fr:gimbert-surgeles-3-rue-de-perrin-32500-fleurance, fr:france
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cabillaud sans arête 60% (Gadus macrocephalus pêché dans l'Océan Pacifique Nord Ouest), farine de blé, amidons, eau, huiles végétales (huile de soja, huile de palme), dextrose, sel, poudres à lever (diphosphate disodique, carbonate acide de sodium), exhausteur de goût (e621), quelques arêtes peuvent exceptionnellement être présentes dans le produit, Agrément établissement n0370%2925 Importé par (Gimbert Surgelés 3 rue de Perrin 32500 Fleurance), FRANCE
Cabillaud sans arête -> fr:cabillaud-sans-arete - percent_min: 60 - percent: 60 - percent_max: 60

Gadus macrocephalus pêché dans l'Océan Pacifique Nord Ouest -> fr:gadus-macrocephalus-peche-dans-l-ocean-pacifique-nord-ouest - percent_min: 60 - percent_max: 60

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.63636363636364 - percent_max: 40

amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18.1818181818182

huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.1212121212121

huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12.1212121212121

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.06060606060606

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.6

diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.6

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

quelques arêtes peuvent exceptionnellement être présentes dans le produit -> fr:quelques-aretes-peuvent-exceptionnellement-etre-presentes-dans-le-produit - percent_min: 0 - percent_max: 0.6

Agrément établissement n0370%2925 Importé par -> fr:agrement-etablissement-n370-2925-importe-par - percent_min: 0 - percent_max: 0.6

Gimbert Surgelés 3 rue de Perrin 32500 Fleurance -> fr:gimbert-surgeles-3-rue-de-perrin-32500-fleurance - percent_min: 0 - percent_max: 0.6

FRANCE -> fr:france - percent_min: 0 - percent_max: 0.6

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 2 / 10 (value: 916, rounded value: 916)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cod fillets
Energy	916 kj (219 kcal)	+96%
Fat	12 g	+301%
Saturated fat	1.7 g	+335%
Carbohydrates	18 g	+313%
Sugars	0.5 g	+28%
Fiber	?
Proteins	11 g	-30%
Salt	0.6 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 14/100)

Category: Cod, raw

PEF environmental score: 1.89 (the lower the score, the lower the impact)
including impact on climate change: 10.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.1 %
Processing	0.0 %
Packaging	0.9 %
Transportation	5.3 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -2/100)
Product: Tempura Filets de Cabillaud - Gimbert - 400g

Life cycle analysis score: 14
Sum of bonuses and maluses: -16

Final score: -2/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.6 km in a petrol car

1085 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cod, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.2 %
Processing	0.0 %
Packaging	2.5 %
Transportation	10.8 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
FLEURANCE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on November 29, 2017, 6:12:10 PM CET by openfoodfacts-contributors
Last edit of product page on July 22, 2022, 11:32:18 PM CEST by kiliweb.
Product page also edited by ecoscore-impact-estimator, jeremy64, packbot, teolemon, yuka.R2ZrdFNxMWVsNkFQbWNJeit6VDAxSUpKNXJDcFYxUG9kYzRUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNDbcrdkzGYPjHhuVSlmIbTErnQQfRTybLVaas.

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Tempura Filets de Cabillaud - Gimbert - 400g