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CHINOIS aux pépites de chocolat - La Fournée Dorée - 500g

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CHINOIS aux pépites de chocolat - La Fournée Dorée - 500g

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Barcode: 3587220001576 (EAN / EAN-13)

Quantity: 500g

Brands: La Fournée Dorée

Manufacturing or processing places: 85150 les achards

Countries where sold: France

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Health

Ingredients

  • icon

    59 ingredients

    : syrovátka v prášku, přírodni aromata (vključno z vanilijo), aroma, maltodextrin, zahuštovadla: xantanová guma, barvivo: beta karoten), pšeničná mouka, fondán 9% (cukr, glukózový sirup, voda), kousky čokolády 5% (CuN. kakaová hmota, kakaové máslo, vanilkové přírodní aroma, emulgátory: sójový lecithin), rostlinne oleje a tuky (palmový, řepkový), cukr, celá čerstvá vejce, sirup z invertniho cukru, droždi, čerstvy vaječný bilek, gluten, přirodhi aroma, jedlá sůl, emulgátory (E471, E472e), aroma, mléčné proteiny, konzervanty (propionát vápenaty), neaktivni droždi, barvivo (beta karoten). ';Zemé původu čokoládových kousků: EU. Může obsahovat stopy skořápkových plodů. Informace kurzivou jsou určeny pro alergiky nebo osoby s nesnášenlivosti. Výživové hodnoty na 100 g: energetická hodnota: 1196 kJ/284 kcal, tuky: 7.3 g. z toho nasycené mastné kyseliny: 3.8g, sacharidy: 47 g, z toho cukry: 21 g, proteiny: 6.4 g, súl: 0.63 g. Složení: Cukrářský krém 30% (voda, cukr, čerstvý vaječný bilek, modifikovaný škrob, sušene pinot
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: pl:syrovátka-v-prášku, pl:přírodni-aromata, pl:vključno-z-vanilijo, pl:aroma, pl:maltodextrin, pl:zahuštovadla, pl:xantanová-guma, pl:barvivo, pl:pšeničná-mouka, pl:fondán, pl:cukr, pl:glukózový-sirup, pl:voda, pl:kousky-čokolády, pl:cun, pl:kakaová-hmota, pl:kakaové-máslo, pl:vanilkové-přírodní-aroma, pl:emulgátory, pl:sójový-lecithin, pl:rostlinne-oleje-a-tuky, pl:palmový, pl:řepkový, pl:cukr, pl:celá-čerstvá-vejce, pl:sirup-z-invertniho-cukru, pl:droždi, pl:čerstvy-vaječný-bilek, pl:přirodhi-aroma, pl:jedlá-sůl, pl:emulgátory, pl:aroma, pl:mléčné-proteiny, pl:konzervanty, pl:propionát-vápenaty, pl:neaktivni-droždi, pl:barvivo, pl:zemé-původu-čokoládových-kousků, pl:energetická-hodnota, pl:1196-kj, pl:284-kcal, pl:tuky, pl:z-toho-nasycené-mastné-kyseliny, pl:sacharidy, pl:z-toho-cukry, pl:proteiny, pl:súl, pl:složení, pl:cukrářský-krém, pl:voda, pl:cukr, pl:čerstvý-vaječný-bilek, pl:modifikovaný-škrob, pl:sušene-pinot

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: pl:syrovátka-v-prášku, pl:přírodni-aromata, pl:vključno-z-vanilijo, pl:aroma, pl:maltodextrin, pl:zahuštovadla, pl:xantanová-guma, pl:barvivo, pl:pšeničná-mouka, pl:fondán, pl:cukr, pl:glukózový-sirup, pl:voda, pl:kousky-čokolády, pl:cun, pl:kakaová-hmota, pl:kakaové-máslo, pl:vanilkové-přírodní-aroma, pl:emulgátory, pl:sójový-lecithin, pl:rostlinne-oleje-a-tuky, pl:palmový, pl:řepkový, pl:cukr, pl:celá-čerstvá-vejce, pl:sirup-z-invertniho-cukru, pl:droždi, pl:čerstvy-vaječný-bilek, pl:přirodhi-aroma, pl:jedlá-sůl, pl:emulgátory, pl:aroma, pl:mléčné-proteiny, pl:konzervanty, pl:propionát-vápenaty, pl:neaktivni-droždi, pl:barvivo, pl:zemé-původu-čokoládových-kousků, pl:energetická-hodnota, pl:1196-kj, pl:284-kcal, pl:tuky, pl:z-toho-nasycené-mastné-kyseliny, pl:sacharidy, pl:z-toho-cukry, pl:proteiny, pl:súl, pl:složení, pl:cukrářský-krém, pl:voda, pl:cukr, pl:čerstvý-vaječný-bilek, pl:modifikovaný-škrob, pl:sušene-pinot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : syrovátka v prášku, přírodni aromata (vključno z vanilijo), aroma, maltodextrin, zahuštovadla (xantanová guma), barvivo (beta karoten), pšeničná mouka, fondán 9% (cukr, glukózový sirup, voda), kousky čokolády 5% (CuN, kakaová hmota, kakaové máslo, vanilkové přírodní aroma, emulgátory (sójový lecithin)), rostlinne oleje a tuky (palmový, řepkový), cukr, celá čerstvá vejce, sirup z invertniho cukru, droždi, čerstvy vaječný bilek, gluten, přirodhi aroma, jedlá sůl, emulgátory (e471, e472e), aroma, mléčné proteiny, konzervanty (propionát vápenaty), neaktivni droždi, barvivo (beta karoten), Zemé původu čokoládových kousků, energetická hodnota (1196 kJ, 284 kcal), tuky (z toho nasycené mastné kyseliny), sacharidy, z toho cukry, proteiny, súl (Složení), Cukrářský krém 30%, voda, cukr, čerstvý vaječný bilek, modifikovaný škrob, sušene pinot
    1. syrovátka v prášku -> pl:syrovátka-v-prášku
    2. přírodni aromata -> pl:přírodni-aromata
      1. vključno z vanilijo -> pl:vključno-z-vanilijo
    3. aroma -> pl:aroma
    4. maltodextrin -> pl:maltodextrin
    5. zahuštovadla -> pl:zahuštovadla
      1. xantanová guma -> pl:xantanová-guma
    6. barvivo -> pl:barvivo
      1. beta karoten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. pšeničná mouka -> pl:pšeničná-mouka
    8. fondán -> pl:fondán - percent: 9
      1. cukr -> pl:cukr
      2. glukózový sirup -> pl:glukózový-sirup
      3. voda -> pl:voda
    9. kousky čokolády -> pl:kousky-čokolády - percent: 5
      1. CuN -> pl:cun
      2. kakaová hmota -> pl:kakaová-hmota
      3. kakaové máslo -> pl:kakaové-máslo
      4. vanilkové přírodní aroma -> pl:vanilkové-přírodní-aroma
      5. emulgátory -> pl:emulgátory
        1. sójový lecithin -> pl:sójový-lecithin
    10. rostlinne oleje a tuky -> pl:rostlinne-oleje-a-tuky
      1. palmový -> pl:palmový
      2. řepkový -> pl:řepkový
    11. cukr -> pl:cukr
    12. celá čerstvá vejce -> pl:celá-čerstvá-vejce
    13. sirup z invertniho cukru -> pl:sirup-z-invertniho-cukru
    14. droždi -> pl:droždi
    15. čerstvy vaječný bilek -> pl:čerstvy-vaječný-bilek
    16. gluten -> en:gluten - vegan: yes - vegetarian: yes
    17. přirodhi aroma -> pl:přirodhi-aroma
    18. jedlá sůl -> pl:jedlá-sůl
    19. emulgátory -> pl:emulgátory
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. aroma -> pl:aroma
    21. mléčné proteiny -> pl:mléčné-proteiny
    22. konzervanty -> pl:konzervanty
      1. propionát vápenaty -> pl:propionát-vápenaty
    23. neaktivni droždi -> pl:neaktivni-droždi
    24. barvivo -> pl:barvivo
      1. beta karoten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. Zemé původu čokoládových kousků -> pl:zemé-původu-čokoládových-kousků
    26. energetická hodnota -> pl:energetická-hodnota
      1. 1196 kJ -> pl:1196-kj
      2. 284 kcal -> pl:284-kcal
    27. tuky -> pl:tuky
      1. z toho nasycené mastné kyseliny -> pl:z-toho-nasycené-mastné-kyseliny
    28. sacharidy -> pl:sacharidy
    29. z toho cukry -> pl:z-toho-cukry
    30. proteiny -> pl:proteiny
    31. súl -> pl:súl
      1. Složení -> pl:složení
    32. Cukrářský krém -> pl:cukrářský-krém - percent: 30
    33. voda -> pl:voda
    34. cukr -> pl:cukr
    35. čerstvý vaječný bilek -> pl:čerstvý-vaječný-bilek
    36. modifikovaný škrob -> pl:modifikovaný-škrob
    37. sušene pinot -> pl:sušene-pinot

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (500g)
    Fat 7.3 g 36.5 g
    Saturated fat ? ?
    Carbohydrates 47 g 235 g
    Sugars 21 g 105 g
    Fiber ? ?
    Proteins 6.4 g 32 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 500g

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Product added on by roland5457
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhYXC8vEhSvDPTDSg2uIx_2ENLbUfsBxv6n2K6s.

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