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Pain au chocolat - La Boulangère

Pain au chocolat - La Boulangère

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer LA BOULANGERE & Co.

Barcode: 3587220001880 (EAN / EAN-13)

Brands: La Boulangère

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Chocolate croissant

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

French: Farine de blé 33%, eau, beure 17%, chocolat 15% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine, arôme laturel vanille), sucre, levain (farines de blé, de ble malté et de seigle, eau, levure), œufs frais 1 ,5%, levure, émulsifiants : mono - et diplycérides d'acides 'Jas - esters polyglycériques d acides gns, sel, poudre de lait écrémé, gluten de blé, GOmes natuels (contient alcool), colorant : careènes, exüait d'acérola. Traces éventuelles de soja. A consommer de préféren avent le : voir sor le devant de l'emballage. Conseils de conseration :

Allergens: Eggs, Gluten

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:beure, fr:arome-laturel-vanille, fr:oeufs-frais-1, fr:mono-et-diplycerides-d-acides-jas, fr:esters-polyglyceriques-d-acides-gns, fr:gomes-natuels, fr:careenes, fr:exuait-d-acerola, fr:a-consommer-de-preferen-avent-le, fr:voir-sor-le-devant-de-l-emballage, fr:conseils-de-conseration
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:beure, fr:arome-laturel-vanille, Sourdough, fr:oeufs-frais-1, fr:mono-et-diplycerides-d-acides-jas, fr:esters-polyglyceriques-d-acides-gns, fr:gomes-natuels, fr:careenes, fr:exuait-d-acerola, fr:a-consommer-de-preferen-avent-le, fr:voir-sor-le-devant-de-l-emballage, fr:conseils-de-conseration
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé 33%, eau, beure 17%, chocolat 15% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine), arôme laturel vanille), sucre, levain (farines de blé, de ble malté, de seigle, eau, levure), œufs frais 1 5%, levure, émulsifiants (mono- et diplycérides d'acides 'Jas), esters polyglycériques d acides gns, sel, poudre de lait écrémé, gluten de blé, GOmes natuels, colorant (careènes), exüait d'acérola, A consommer de préféren avent le (voir sor le devant de l'emballage, Conseils de conseration)
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33 - percent: 33 - percent_max: 33

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 20

beure -> fr:beure - percent_min: 17 - percent: 17 - percent_max: 17

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 7.1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.975 - percent_max: 7.1

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.266666666666667 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.75

lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.75

arôme laturel vanille -> fr:arome-laturel-vanille - percent_min: 0 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 7.1

levain -> en:sourdough - percent_min: 5 - percent_max: 7.1

farines de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 7.1

de ble malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.55

de seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 2.36666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.775

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42

œufs frais 1 -> fr:oeufs-frais-1 - percent_min: 5 - percent: 5 - percent_max: 5

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.85714285714286

mono- et diplycérides d'acides 'Jas -> fr:mono-et-diplycerides-d-acides-jas - percent_min: 0 - percent_max: 2.85714285714286

esters polyglycériques d acides gns -> fr:esters-polyglyceriques-d-acides-gns - percent_min: 0 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.45

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

GOmes natuels -> fr:gomes-natuels - labels: en:contains-alcohol - percent_min: 0 - percent_max: 0.45

colorant -> en:colour - percent_min: 0 - percent_max: 0.45

careènes -> fr:careenes - percent_min: 0 - percent_max: 0.45

exüait d'acérola -> fr:exuait-d-acerola - percent_min: 0 - percent_max: 0.45

A consommer de préféren avent le -> fr:a-consommer-de-preferen-avent-le - percent_min: 0 - percent_max: 0.45

voir sor le devant de l'emballage -> fr:voir-sor-le-devant-de-l-emballage - percent_min: 0 - percent_max: 0.45

Conseils de conseration -> fr:conseils-de-conseration - percent_min: 0 - percent_max: 0.225

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 854, rounded value: 854)

Sugars: 1 / 10 (value: 7.1, rounded value: 7.1)

Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)

Sodium: 1 / 10 (value: 180, rounded value: 180)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate croissant
Energy	854 kj (204 kcal)	-49%
Fat	10.5 g	-53%
Saturated fat	7.2 g	-46%
Carbohydrates	23.4 g	-46%
Sugars	7.1 g	-43%
Fiber	?
Proteins	3.3 g	-54%
Salt	0.45 g	-49%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Chocolate croissant, puff pastry, from bakery

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 5.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.5 %
Processing	39.3 %
Packaging	4.8 %
Transportation	3.3 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Pain au chocolat - La Boulangère

Life cycle analysis score: 64
Sum of bonuses and maluses: -20

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

520 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	40.2 %
Processing	51.3 %
Packaging	5.5 %
Transportation	2.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 3, 2018, 9:18:39 PM CET by kiliweb
Last edit of product page on March 5, 2024, 6:21:57 PM CET by org-la-boulangere-co.
Product page also edited by cyn, openfoodfacts-contributors, roboto-app, yuka.VFl3Tk1JRlJqY0Fyb1BJOTJURGIzYzUreXFhVlJWaWFKZGd4SUE9PQ.

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Pain au chocolat - La Boulangère