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4 Brioch' Feuilletés – la fournée dorée – 300g

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4 Brioch' Feuilletés – la fournée dorée – 300g

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Barcode:
3587220003532(EAN / EAN-13)

Quantity: 300g

Packaging: Plastic, fr:Film en plastique

Brands: la fournée dorée

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads

Labels, certifications, awards: No preservatives, Made in France, fr:Farine de blé français

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Energy

      5/10 points (1694kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (12g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (4.79g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (23 - 2)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Special breads
    Energy 1694 kJ
    (405 kcal)     		1,190.409 kj (279 kcal) (+42%)
    Fat 21 g 4.322 g (+386%)
    Saturated fat 15 g 0.731 g (+1,951%)
    Carbohydrates 46 g 49.501 g (-7%)
    Sugars 12 g 4.519 g (+166%)
    Fiber ~ 4.78616666666667 g 3.71 g (+29%)
    Proteins 7 g 9.255 g (-24%)
    Salt 1.15 g 1.142 g (+1%)
    Sodium 0.46 g 0.456 g (+1%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.306 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1694 kJ
      (405 kcal)       		1694 kJ
      (405 kcal)       		~ 1662.98548148148 kJ
      (397 kcal)
      Fat 21 g 21 g ~ 20.0728133333333 g
      Saturated fat 15 g 15 g ~ 11.957302962963 g
      Carbohydrates 46 g 46 g ~ 44.5566792592593 g
      Sugars 12 g 12 g ~ 7.42097185185185 g
      Fiber ~ 4.78616666666667 g ? ~ 4.78616666666667 g
      Proteins 7 g 7 g ~ 7.31934814814815 g
      Salt 1.15 g 1.15 g ~ 0.911084081481481 g
      Sodium 0.46 g 0.46 g ~ 0.351981355555556 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 75g

Ingredients

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    15 ingredients

    French: Farine de blé française 54%, beurre pâtissier 19%, eau, sucre, levure, sel, œufs entiers frais 0.6%, arôme naturel (contient alcool), émulsifiant (E471), levure désactivée, conservateur (acide sorbique), épaississant (gomme de cellulose).
    Allergens: Eggs, Gluten, Milk

    • Ingredient information

      • Wheat flour: 54.0%

      • Butterfat: 19.0%

      • Water: 10.8% (estimate)

      • Sugar: 6.4% (estimate)

      • Yeast: 4.7% (estimate)

      • Salt: < 2% (estimate)

      • Whole fresh eggs: 0.6%

      • Natural flavouring: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Deactivated yeast: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E200: < 2% (estimate)

      • Thickener: 2.4% (estimate)

      • — E466: 2.4% (estimate)

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    Contains added sugars (6%)

    Added sugars: Sugar
    Quantity of added sugars: 6%
    Search for products in the same category without added sugars: Special breads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Whole fresh eggs
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé française 54%, beurre pâtissier 19%, eau, sucre, levure, sel, œufs entiers frais 0.6%, arôme naturel, émulsifiant (e471), levure désactivée, conservateur (acide sorbique), épaississant (gomme de cellulose)
    1. Farine de blé française -> en:wheat-flour – labels: fr:farine-de-ble-francais – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 54 – percent: 54 – percent_max: 54
    2. beurre pâtissier -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 19 – percent: 19 – percent_max: 19
    3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.7 – percent_estimate: 10.85 – percent_max: 19
    4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.888888888888889 – percent_estimate: 6.44444444444444 – percent_max: 12
    5. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0.6 – percent_estimate: 4.65185185185185 – percent_max: 8.7037037037037
    6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.6 – percent_estimate: 0.875 – percent_max: 1.15
    7. œufs entiers frais -> en:whole-fresh-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6
    8. arôme naturel -> en:natural-flavouring – labels: en:contains-alcohol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
    9. émulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
    10. levure désactivée -> en:deactivated-yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
    11. conservateur -> en:preservative – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
      1. acide sorbique -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
    12. épaississant -> en:thickener – percent_min: 0 – percent_estimate: 2.37870370370374 – percent_max: 0.6
      1. gomme de cellulose -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.37870370370374 – percent_max: 0.6

    • en:wheat-flour -> en:wheat-flour

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Whole fresh eggs Oeufs Importés 0.60 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by lafourneedoree, packbot, roboto-app, teolemon, yuka.Zi9vNkFLZGNtTUlndE1jVHp6RFMxb2x3d0oySFRXV1VEc01OSWc9PQ.

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