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Petits chinois aux pépites de chocolat – La Fournée Dorée – 300 g (6 brioches de 50 g)

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Petits chinois aux pépites de chocolat – La Fournée Dorée – 300 g (6 brioches de 50 g)

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Barcode:
3587221155278(EAN / EAN-13)

Common name: Brioche aux pépites de chocolat

Quantity: 300 g (6 brioches de 50 g)

Packaging: bag, Individual bag, fr:film-en-plastique, fr:sachet-plastique

Brands: La Fournée Dorée

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Brioche filled with chocolate drops, Brioche filled with custard, fr:Mini-chinois-au-chocolat

Labels, certifications, awards: Green Dot, Made in France, No palm oil, fr:Farine de blé français, Triman, fr:Certifié Agriéthique France, fr:Eco-Emballages
Green Dot Triman

Manufacturing or processing places: France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Energy

      3/10 points (1250kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (15g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.85g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Brioche filled with custard
    Energy 1250 kJ
    (299 kcal)     		1,208.142 kj (287 kcal) (+3%)
    Fat 8.3 g 7.4 g (+12%)
    Saturated fat 1.9 g 2.468 g (-23%)
    Carbohydrates 47 g 47.648 g (-1%)
    Sugars 15 g 18.348 g (-18%)
    Fiber ? 1.765 g
    Proteins 8 g 6.222 g (+29%)
    Salt 0.85 g 0.709 g (+20%)
    Sodium 0.34 g 0.283 g (+20%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.048 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1250 kJ
      (299 kcal)       		1250 kJ
      (299 kcal)       		?
      Fat 8.3 g 8.3 g ?
      Saturated fat 1.9 g 1.9 g ?
      Carbohydrates 47 g 47 g ?
      Sugars 15 g 15 g ?
      Fiber ? ? ?
      Proteins 8 g 8 g ?
      Salt 0.85 g 0.85 g ?
      Sodium 0.34 g 0.34 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 50g

Ingredients

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    31 ingredients

    French: Crème pâtissière 35% (eau, sucre, amidon transformé, blancs d'OEUFS frais 3,5%, poudre de LAIT entier, LACTOSERUM en poudre, arômes naturels dont vanille, maltodextrine, épaississant (gomme de xanthane), colorant (béta carotène)), farine de BLE française 34%, pépites de chocolat 8% (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant (lécithine de tournesol)), sucre, huile de colza, OEUFS entiers frais 3,5%, sirop de sucre inverti, levure, gluten de BLE, sel, arômes naturels (contient alcool), émulsifiant (E471), conservateur (propionate de calcium), protéines de LAIT, levure désactivée, colorant (béta carotène). Traces éventuelles de FRUITS A COQUE.
    Allergens: eggs, gluten, milk, soybeans
    Traces: nuts

    • Ingredient information

      • crème pâtissière: 35.0%

      • — water: 20.1% (estimate)

      • — sugar: 5.3% (estimate)

      • — Modified starch: 5.3% (estimate)

      • — blanc d'œuf frais: 3.5%

      • — whole milk powder: < 2% (estimate)

      • — whey powder: < 2% (estimate)

      • — natural vanilla flavouring: < 2% (estimate)

      • — maltodextrin: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — E160ai: < 2% (estimate)

      • wheat flour: 34.0%

      • chocolate chunk: 8.0%

      • — sugar: 3.6% (estimate)

      • — cocoa paste: < 2% (estimate)

      • — cocoa butter: < 2% (estimate)

      • — natural vanilla flavouring: < 2% (estimate)

      • — sunflower lecithin: < 2% (estimate)

      • sugar: 3.8% (estimate)

      • colza oil: 3.8% (estimate)

      • whole fresh eggs: 3.5%

      • invert sugar syrup: < 2% (estimate)

      • yeast: < 2% (estimate)

      • wheat gluten: < 2% (estimate)

      • salt: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E471: < 2% (estimate)

      • E282: < 2% (estimate)

      • milk proteins: < 2% (estimate)

      • deactivated yeast: < 2% (estimate)

      • E160ai: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:blanc d'œuf frais, whole milk powder, whey powder, whole fresh eggs, milk proteins
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    Maybe vegetarian

    Ingredients that may not be vegetarian: whey powder, E160ai, natural flavouring, E471, E160ai
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Crème pâtissière 35% (eau, sucre, amidon transformé, blancs d'OEUFS frais 3.5%, poudre de LAIT entier, LACTOSERUM en poudre, arômes naturels dont vanille, maltodextrine, gomme de xanthane, béta carotène), farine de BLE 34%, pépites de chocolat 8% (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, lécithine de tournesol), sucre, huile de colza, OEUFS entiers frais 3.5%, sirop de sucre inverti, levure, gluten de BLE, sel, arômes naturels, e471, propionate de calcium, protéines de LAIT, levure désactivée, béta carotène
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Crème pâtissièrefr:creme-patissiere35.0
    eauen:wateryesyes1806620.1
    sucreen:sugarmaybeyes31016310165.3
    amidon transforméen:modified-starchyesyes951095105.3
    blancs d'OEUFS fraisfr:blanc-d-oeuf-fraisnoyes220013.5
    poudre de LAIT entieren:whole-milk-powdernoyes190210.0
    LACTOSERUM en poudreen:whey-powdernomaybe0.0
    arômes naturels dont vanilleen:natural-vanilla-flavouringyesyes0.0
    maltodextrineen:maltodextrinyesyes0.0
    gomme de xanthaneen:e415yesyes0.0
    béta carotèneen:e160aimaybemaybemaybe0.0
    farine de BLEen:wheat-flouryesyes9410941034.0
    pépites de chocolaten:chocolate-chunkmaybeyes310058.0
    sucreen:sugarmaybeyes31016310163.6
    pâte de cacaoen:cocoa-pasteyesyes16030160301.0
    beurre de cacaoen:cocoa-butteryesyesno160301.0
    arôme naturel de vanilleen:natural-vanilla-flavouringyesyes1.0
    lécithine de tournesolen:sunflower-lecithinyesyes1.0
    sucreen:sugarmaybeyes31016310163.8
    huile de colzaen:colza-oilyesyesno171303.8
    OEUFS entiers fraisen:whole-fresh-eggsnoyes220003.5
    sirop de sucre invertien:invert-sugar-syrupyesyes31016310161.6
    levureen:yeastyesyes11009110091.6
    gluten de BLEen:wheat-glutenyesyes25598255981.6
    selen:saltyesyes110580.7
    arômes naturelsen:natural-flavouringmaybemaybe0.0en:contains-alcohol
    e471en:e471maybemaybemaybe0.0
    propionate de calciumen:e282yesyes0.0
    protéines de LAITen:milk-proteinsnoyes0.0
    levure désactivéeen:deactivated-yeastyesyes11009110090.0
    béta carotèneen:e160aimaybemaybemaybe0.0

    • en:wheat-flour -> en:wheat-flour

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    fr:blanc d'œuf frais Oeufs Importés 3.50 % 100 % 0.035 0.3 68 % 0.00
    whole fresh eggs Oeufs Importés 3.50 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.01 m² per kg of food

Report a problem

Data sources

Product added on by shaolan
Last edit of product page on by roboto-app.
Product page also edited by beniben, cupcakes, date-limite-app, jacob80, kiliweb, lafourneedoree, magasins-u, mavosaure, new-nutrition-bot, packbot, spicyramen, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlhBMbPnPvG-ZF0DmtVCm9OaDCpPSTthgy6nlIas, yuka.sY2b0xO6T85zoF3NwEKvlklGDvXuix7mDQDTu26v3tufP5XtPthi6LLRNKs.

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