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Bubble Rubblez - Funny Candy - 60g

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Bubble Rubblez - Funny Candy - 60g

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Barcode: 3587361049802 (EAN / EAN-13)

Quantity: 60g

Brands: Funny Candy

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum

Countries where sold: Germany

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Health

Ingredients

  • icon

    96 ingredients

    : 5056326/736/ D027 BUBBLE RUBBLE7 MACHER GOÚT TUTTI FRUTTI/KAUWGOM TUTTE FRUTTSMAAK /VA E904, E903, HUMECTANT: E422, COLORANT: E163, ANTIOXYDAINIE) ULSE D-ATROSE, GLUCOSESTROOP, MAISZETMEEL AROMA'S, VOEDING$ZUREN: EZ96 EXO AAOTEN EN WALNOTEN BEVATTEN /D: : ZUCKER, KAUMASSE DEXTROSE ERZ STARIISATOR E414, UBERZUGSMITTEL E904, E903, FEUCHTHALTEMITTEL: E422 FARSTOFF T TFLAVOUR BUBBLE GUM M/CHILE CHM MACK/TUTTI LUCOSE, AMIOONDE W NSREDIENTS: SUCRE, GOMME DE BASE DEy NIS. E296, E330, EMULSIFIANT:LECITHINE (E3)) LUSANTEA4ET MES ACDIFIANWTS: E296, E330, ÉMUIL SIEA-USE, SIROP pe UTTIFRIIU DES ET NOIX. INL: INGREDIENTEN: SUIKER oTENRDES TRACES DE SOJA, ARACHIDES ET ITHNE (E32), STABILISATOR: E414, GLANSMIDDELEN .E904, E903 AIDDEL E422, KLEURSTOF:E163, ANTIOXIDANT: E321. KAN SPOREN /AN CA E1P MASTÄRKE, AROMEN, SAUERUNGSMITTEL: E296, E330, EMULGATOB EOTHINE ATEN GB: INGREDIENTS: SUGAR, GUM BASE, DEXTROSE, GLUCOSE SYRUP CORNSTA EANTODATONSMITTEL E321. KANN SPURE VON SOJA, ERDNÜSSEN UND NŰSSEN BADUR 4DS E296, E30, LECITHIN E32), STABILIZER: E414, GLAZING AGENTS E90 EX4 TA42 COLOUR E163, ANTIOXIDANT: E321. MAY CONTAIN TRACES OF SOYA, PEANUTS NDIUTS EINGREDIENTES: AZÙCAR, GOMA BASE, DEXTROSA, JARABE DE GLUCOSA DND: NIAZ, AROM , ACIDULANTES: E296, E330, EMULGENTE: (ECTINA EB2), SEL ZANTE EA14,AGE. TE DE RECUBRIMIENTO: £904, E903, HUMECTANTE: E422, COLORANTE AMTAOXDANTE E321 PUEDE CONTENER RASTROS DE SOJA, NUECESY CACAHUETES. LEIRS NUTRITIONNELLÉS POUR 100G/VOEDINGSWAARDE PER 100 GRI DURCHSCHNITTICK MRWERTE PRO 100 GINUTRITIONAL INFORMATION PER 100G/INFORMACIÓN NUTRICONAL U
    Allergens: Peanuts
    Traces: Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:5056326, de:736, de:d027-bubble-rubble7-macher-goút-tutti-frutti, de:kauwgom-tutte-fruttsmaak, de:va-e904, de:humectant, de:colorant, de:antioxydainie-ulse-d-atrose, de:glucosestroop, de:maiszetmeel-aroma-s, de:voeding-zuren, de:ez96-exo-aaoten-en-walnoten-bevatten, de:d, de:kaumasse-dextrose-erz-stariisator-e414, de:uberzugsmittel, de:e422-farstoff-t-tflavour-bubble-gum-m, de:chile-chm-mack, de:tutti-lucose, de:amioonde-w-nsredients, de:sucre, de:gomme-de-base-dey-nis, de:emulsifiant, de:e3, de:lusantea4et-mes-acdifianwts, de:émuil-siea-use, de:sirop-pe-uttifriiu-des-et-noix, de:inl, de:ingredienten, de:suiker-otenrdes-traces-de-soja, de:arachides-et-ithne, de:e32, de:glansmiddelen-e904, de:e903-aiddel-e422, de:kleurstof, de:kan-sporen, de:an-ca-e1p-mastärke, de:emulgatob-eothine-aten-gb, de:ingredients, de:sugar, de:gum-base, de:glucose-syrup-cornsta-eantodatonsmittel-e321, de:kann-spure-von-soja, de:erdnüssen-und-nűssen-badur-4ds-e296, de:e30, de:lecithin-e32, de:stabilizer, de:glazing-agents-e90-ex4-ta42-colour-e163, de:may-contain-traces-of-soya, de:peanuts-ndiuts-eingredientes, de:azùcar, de:goma-base, de:dextrosa, de:jarabe-de-glucosa-dnd, de:niaz, de:arom, de:acidulantes, de:emulgente, de:sel-zante-ea14, de:age, de:te-de-recubrimiento, de:904, de:humectante, de:colorante-amtaoxdante-e321-puede-contener-rastros-de-soja, de:nuecesy-cacahuetes, de:leirs-nutritionnellés-pour, de:voedingswaarde-per-100-gri-durchschnittick-mrwerte-pro-100-ginutritional-information-per, de:información-nutriconal-u

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 5056326, 736, D027 BUBBLE RUBBLE7 MACHER GOÚT TUTTI FRUTTI, KAUWGOM TUTTE FRUTTSMAAK, VA e904, e903, HUMECTANT (e422), COLORANT (e163), ANTIOXYDAINIE) ULSE D-ATROSE, GLUCOSESTROOP, MAISZETMEEL AROMA'S, VOEDING$ZUREN (EZ96 EXO AAOTEN EN WALNOTEN BEVATTEN, D, ZUCKER), KAUMASSE DEXTROSE ERZ STARIISATOR e414, UBERZUGSMITTEL (e904), e903, FEUCHTHALTEMITTEL (e422 FARSTOFF T TFLAVOUR BUBBLE GUM M, CHILE CHM MACK, TUTTI LUCOSE), AMIOONDE W NSREDIENTS (SUCRE), GOMME DE BASE DEy NIS, e296, e330, EMULSIFIANT (LECITHINE (E3), LUSANTEA4ET MES ACDIFIANWTS), e296, e330, ÉMUIL SIEA-USE, SIROP pe UTTIFRIIU DES ET NOIX, INL (INGREDIENTEN), SUIKER oTENRDES TRACES DE SOJA, ARACHIDES ET ITHNE (E32), STABILISATOR (e414), GLANSMIDDELEN .e904, e903 AIDDEL e422, KLEURSTOF (e163), ANTIOXIDANT (e321, KAN SPOREN, AN CA E1P MASTÄRKE), AROMEN, SAUERUNGSMITTEL (e296), e330, EMULGATOB EOTHINE ATEN GB (INGREDIENTS), SUGAR, GUM BASE, DEXTROSE, GLUCOSE SYRUP CORNSTA EANTODATONSMITTEL e321, KANN SPURE VON SOJA, ERDNÜSSEN und NŰSSEN BADUR 4DS e296, E30, LECITHIN E32, STABILIZER (e414), GLAZING AGENTS E90 EX4 TA42 COLOUR e163, ANTIOXIDANT (e321, MAY CONTAIN TRACES OF SOYA), PEANUTS NDIUTS EINGREDIENTES (AZÙCAR), GOMA BASE, DEXTROSA, JARABE DE GLUCOSA DND (NIAZ), AROM, ACIDULANTES (e296), e330, EMULGENTE (), SEL ZANTE EA14, AGE, TE DE RECUBRIMIENTO (£904), e903, HUMECTANTE (e422), COLORANTE AMTAOXDANTE e321 PUEDE CONTENER RASTROS DE SOJA, NUECESY CACAHUETES, LEIRS NUTRITIONNELLÉS POUR, VOEDINGSWAARDE PER 100 GRI DURCHSCHNITTICK MRWERTE PRO 100 GINUTRITIONAL INFORMATION PER, INFORMACIÓN NUTRICONAL U
    1. 5056326 -> de:5056326 - percent_min: 1.51515151515152 - percent_max: 100
    2. 736 -> de:736 - percent_min: 0 - percent_max: 50
    3. D027 BUBBLE RUBBLE7 MACHER GOÚT TUTTI FRUTTI -> de:d027-bubble-rubble7-macher-goút-tutti-frutti - percent_min: 0 - percent_max: 33.3333333333333
    4. KAUWGOM TUTTE FRUTTSMAAK -> de:kauwgom-tutte-fruttsmaak - percent_min: 0 - percent_max: 25
    5. VA e904 -> de:va-e904 - percent_min: 0 - percent_max: 20
    6. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. HUMECTANT -> de:humectant - percent_min: 0 - percent_max: 14.2857142857143
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. COLORANT -> de:colorant - percent_min: 0 - percent_max: 12.5
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ANTIOXYDAINIE) ULSE D-ATROSE -> de:antioxydainie-ulse-d-atrose - percent_min: 0 - percent_max: 11.1111111111111
    10. GLUCOSESTROOP -> de:glucosestroop - percent_min: 0 - percent_max: 10
    11. MAISZETMEEL AROMA'S -> de:maiszetmeel-aroma-s - percent_min: 0 - percent_max: 9.09090909090909
    12. VOEDING$ZUREN -> de:voeding-zuren - percent_min: 0 - percent_max: 8.33333333333333
      1. EZ96 EXO AAOTEN EN WALNOTEN BEVATTEN -> de:ez96-exo-aaoten-en-walnoten-bevatten - percent_min: 0 - percent_max: 8.33333333333333
      2. D -> de:d - percent_min: 0 - percent_max: 4.16666666666667
      3. ZUCKER -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
    13. KAUMASSE DEXTROSE ERZ STARIISATOR e414 -> de:kaumasse-dextrose-erz-stariisator-e414 - percent_min: 0 - percent_max: 7.69230769230769
    14. UBERZUGSMITTEL -> de:uberzugsmittel - percent_min: 0 - percent_max: 7.14285714285714
      1. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
    15. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. FEUCHTHALTEMITTEL -> en:humectant - percent_min: 0 - percent_max: 6.25
      1. e422 FARSTOFF T TFLAVOUR BUBBLE GUM M -> de:e422-farstoff-t-tflavour-bubble-gum-m - percent_min: 0 - percent_max: 6.25
      2. CHILE CHM MACK -> de:chile-chm-mack - percent_min: 0 - percent_max: 3.125
      3. TUTTI LUCOSE -> de:tutti-lucose - percent_min: 0 - percent_max: 2.08333333333333
    17. AMIOONDE W NSREDIENTS -> de:amioonde-w-nsredients - percent_min: 0 - percent_max: 5.88235294117647
      1. SUCRE -> de:sucre - percent_min: 0 - percent_max: 5.88235294117647
    18. GOMME DE BASE DEy NIS -> de:gomme-de-base-dey-nis - percent_min: 0 - percent_max: 5.55555555555556
    19. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. EMULSIFIANT -> de:emulsifiant - percent_min: 0 - percent_max: 4.76190476190476
      1. LECITHINE -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
        1. E3 -> de:e3 - percent_min: 0 - percent_max: 4.76190476190476
      2. LUSANTEA4ET MES ACDIFIANWTS -> de:lusantea4et-mes-acdifianwts - percent_min: 0 - percent_max: 2.38095238095238
    22. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. ÉMUIL SIEA-USE -> de:émuil-siea-use - percent_min: 0 - percent_max: 4.16666666666667
    25. SIROP pe UTTIFRIIU DES ET NOIX -> de:sirop-pe-uttifriiu-des-et-noix - percent_min: 0 - percent_max: 4
    26. INL -> de:inl - percent_min: 0 - percent_max: 3.84615384615385
      1. INGREDIENTEN -> de:ingredienten - percent_min: 0 - percent_max: 3.84615384615385
    27. SUIKER oTENRDES TRACES DE SOJA -> de:suiker-otenrdes-traces-de-soja - percent_min: 0 - percent_max: 3.7037037037037
    28. ARACHIDES ET ITHNE -> de:arachides-et-ithne - percent_min: 0 - percent_max: 3.57142857142857
      1. E32 -> de:e32 - percent_min: 0 - percent_max: 3.57142857142857
    29. STABILISATOR -> en:stabiliser - percent_min: 0 - percent_max: 3.44827586206897
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. GLANSMIDDELEN .e904 -> de:glansmiddelen-e904 - percent_min: 0 - percent_max: 3.33333333333333
    31. e903 AIDDEL e422 -> de:e903-aiddel-e422 - percent_min: 0 - percent_max: 3.2258064516129
    32. KLEURSTOF -> de:kleurstof - percent_min: 0 - percent_max: 3.125
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 3.03030303030303
      1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      2. KAN SPOREN -> de:kan-sporen - percent_min: 0 - percent_max: 1.51515151515152
      3. AN CA E1P MASTÄRKE -> de:an-ca-e1p-mastärke - percent_min: 0 - percent_max: 1.01010101010101
    34. AROMEN -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. SAUERUNGSMITTEL -> en:acid - percent_min: 0 - percent_max: 2.85714285714286
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. EMULGATOB EOTHINE ATEN GB -> de:emulgatob-eothine-aten-gb - percent_min: 0 - percent_max: 2.7027027027027
      1. INGREDIENTS -> de:ingredients - percent_min: 0 - percent_max: 2.7027027027027
    38. SUGAR -> de:sugar - percent_min: 0 - percent_max: 2.63157894736842
    39. GUM BASE -> de:gum-base - percent_min: 0 - percent_max: 2.63157894736842
    40. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    41. GLUCOSE SYRUP CORNSTA EANTODATONSMITTEL e321 -> de:glucose-syrup-cornsta-eantodatonsmittel-e321 - percent_min: 0 - percent_max: 2.5
    42. KANN SPURE VON SOJA -> de:kann-spure-von-soja - percent_min: 0 - percent_max: 2.38095238095238
    43. ERDNÜSSEN und NŰSSEN BADUR 4DS e296 -> de:erdnüssen-und-nűssen-badur-4ds-e296 - percent_min: 0 - percent_max: 2.38095238095238
    44. E30 -> de:e30 - percent_min: 0 - percent_max: 2.27272727272727
    45. LECITHIN E32 -> de:lecithin-e32 - percent_min: 0 - percent_max: 2.27272727272727
    46. STABILIZER -> de:stabilizer - percent_min: 0 - percent_max: 2.17391304347826
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. GLAZING AGENTS E90 EX4 TA42 COLOUR e163 -> de:glazing-agents-e90-ex4-ta42-colour-e163 - percent_min: 0 - percent_max: 2.17391304347826
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Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (59%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chewing gum
    Energy 1,322 kj
    (316 kcal)     		+80%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 79 g +20%
    Sugars 59 g +1,457%
    Fiber ?
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by teolemon
Last edit of product page on by frank4711.
Product page also edited by 5m4u9, autorotate-bot, grumpf, kiliweb, openfoodfacts-contributors, thaialagata, yuka.D-1sIs_UJMEIPt_M2KQ3xz-ZRNXfA_Z4QUEjog, yuka.V0lVNkFLUXNtTWxTbWNJTzJ4YUwyZk5UbWJxRGZ6dVFHZFpQSVE9PQ, yuka.WDZJTU1mdzRnT2dLcWNRU3B5dm84ZlI4K3IydlgxR2VMTlVSSWc9PQ, yuka.YW84aEFZTTYvc1FwbHYwOStBelM0TWhrM2NHRFZGbnROczlLSVE9PQ, yuka.ZVp3L0NZY0hvTllEcDhSaDJnTDgzUGxLem9HeVlVUzBEdUFWSWc9PQ.

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