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Je mange - valdelice - 150 gr

Je mange - valdelice - 150 gr

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Barcode: 3588400251378 (EAN / EAN-13)

Quantity: 150 gr

Packaging: Box

Brands: Valdelice

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: No gluten, Made in Spain

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    : Sucre, Graisse végétale (palme), Beurre de cacao, Pâte de cacao, Lactosérum, Lait entier en poudre, Cacao en poudre dégraissé, Céréales sans gluten naturels (vanille, chocolat, amandes et noisettes).Peut contenir des traces d'autres noix et cacahuette. SANS GLUTEN. (496(Fanine de riz, sucre et sel), Lait écrémé en poudre, Huile de tournesol, Grasse de lait anhydre, Amande (2%6), Noisette (1%), Emulsifiants (lécithine de soja E-322 et E-476) et Aromes Cacao min.-Chocalat noir: 55%. Chocolat au lait: 35%. Chocolat blanc: 28 % Cacen alyo
    Allergens: Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Whey, Whole milk powder, Skimmed milk powder, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cereales-naturels, fr:496, fr:fanine-de-riz, fr:grasse-de-lait-anhydre, fr:2-6, fr:aromes-cacao-min-chocalat-noir, fr:cacen-alyo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, Graisse végétale de palme, Beurre de cacao, Pâte de cacao, Lactosérum, Lait entier en poudre, Cacao en poudre dégraissé, Céréales naturels (vanille, chocolat, amandes, noisettes), 496 (Fanine de riz, sucre, sel), Lait écrémé en poudre, Huile de tournesol, Grasse de lait anhydre, Amande (2%6), Noisette 1%, Emulsifiants (lécithine de soja e322, e476), Aromes Cacao min.-Chocalat noir 35% (Chocolat au lait), Chocolat blanc (Cacen alyo 28%)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. Lactosérum -> en:whey - vegan: no - vegetarian: maybe
    6. Lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    7. Cacao en poudre dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    8. Céréales naturels -> fr:cereales-naturels - labels: en:no-gluten
      1. vanille -> en:vanilla - vegan: yes - vegetarian: yes
      2. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
      3. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      4. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    9. 496 -> fr:496
      1. Fanine de riz -> fr:fanine-de-riz
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    11. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    12. Grasse de lait anhydre -> fr:grasse-de-lait-anhydre
    13. Amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      1. 2%6 -> fr:2-6
    14. Noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1
    15. Emulsifiants -> en:emulsifier
      1. lécithine de soja e322 -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    16. Aromes Cacao min.-Chocalat noir -> fr:aromes-cacao-min-chocalat-noir - percent: 35
      1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
    17. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. Cacen alyo -> fr:cacen-alyo - percent: 28

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Assorted chocolate candies
    Energy 837 kj
    (200 kcal)
    -63%
    Fat 37 g +11%
    Saturated fat 23.1 g +31%
    Carbohydrates 45.7 g -11%
    Sugars 45.7 g -3%
    Fiber ?
    Proteins 6.1 g +1%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.11 %

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Data sources

Product added on by laugo
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, moon-rabbit, openfoodfacts-contributors, packbot, teolemon, yuka.VnYwT0Fvc0N0OU5RbHNNSCtTLzdvWU4yNm8rWFpsaTZKTlU0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlksXTPXAkznVODbRv1eS6oiOC7bVRvdDvrj0Hqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.