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Bonbons de chocolat noir - Valdelice

Bonbons de chocolat noir - Valdelice

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Barcode: 3588400260288 (EAN / EAN-13)

Brands: Valdelice

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

French: Sucre, Päte de cacao, Graisse végétale (palme et tournesol dans en proportions variables), Beure de cacao, Lait condensée (laitet sucre), Laitéréméen poudre, Noisette Cacao en poudre dégraissé, Graisse végétale (karité), Lactosérum, Amidon modifié de pomme de tere, Cereales de cacao(07%) Farine de ri , sucre, cacao en poudre et sel, Beurre (contient lait, Emulsents ecithine de soja E-322 et E 476), Graisse végétale entièrement hydrogénée (noix de coco et palmiste en proportions variables), Lait entier en poudre, Aromes naturels (lait, vanille, chocolat, cerise et amande), Amande (03%), Farine de blé (contient gluten), Stabilisant (fibre végétale) et Gasificateur E-500i. Peut contenir des traces d'autres noix et cacahuète.

Allergens: Gluten, Milk, Nuts

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:palme-et-tournesol-dans, fr:beure-de-cacao, fr:lait-condensee, fr:laitet-sucre, fr:laiteremeen-poudre, fr:noisette-cacao-en-poudre-degraisse, fr:amidon-modifie-de-pomme-de-tere, fr:cereales-de-cacao, fr:farine-de-ri, fr:emulsents-ecithine-de-soja-e322, fr:graisse-vegetale-entierement-hydrogenee, fr:gasificateur-e500i
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey, Butter, Whole milk powder, Milk
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Vegetarian status unknown
Unrecognized ingredients: fr:palme-et-tournesol-dans, fr:beure-de-cacao, fr:lait-condensee, fr:laitet-sucre, fr:laiteremeen-poudre, fr:noisette-cacao-en-poudre-degraisse, fr:amidon-modifie-de-pomme-de-tere, fr:cereales-de-cacao, fr:farine-de-ri, fr:emulsents-ecithine-de-soja-e322, fr:graisse-vegetale-entierement-hydrogenee, fr:gasificateur-e500i
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Sucre, Päte de cacao, Graisse végétale (palme et tournesol dans), Beure de cacao, Lait condensée (laitet sucre), Laitéréméen poudre, Noisette Cacao en poudre dégraissé, Graisse végétale de karité, Lactosérum, Amidon modifié de pomme de tere, Cereales de cacao 7%, Farine de ri, sucre, cacao en poudre, sel, Beurre (Emulsents ecithine de soja e322, e476), Graisse végétale entièrement hydrogénée (), Lait entier en poudre, Aromes naturels (lait, vanille, chocolat, cerise, amande), Amande 3%, Farine de blé, Stabilisant (fibre végétale), Gasificateur e500i
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Päte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palme et tournesol dans -> fr:palme-et-tournesol-dans

Beure de cacao -> fr:beure-de-cacao

Lait condensée -> fr:lait-condensee

laitet sucre -> fr:laitet-sucre

Laitéréméen poudre -> fr:laiteremeen-poudre

Noisette Cacao en poudre dégraissé -> fr:noisette-cacao-en-poudre-degraisse

Graisse végétale de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no

Lactosérum -> en:whey - vegan: no - vegetarian: maybe

Amidon modifié de pomme de tere -> fr:amidon-modifie-de-pomme-de-tere

Cereales de cacao -> fr:cereales-de-cacao - percent: 7

Farine de ri -> fr:farine-de-ri

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Emulsents ecithine de soja e322 -> fr:emulsents-ecithine-de-soja-e322

e476 -> en:e476 - vegan: yes - vegetarian: yes

Graisse végétale entièrement hydrogénée -> fr:graisse-vegetale-entierement-hydrogenee

Lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

vanille -> en:vanilla - vegan: yes - vegetarian: yes

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes

cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008

amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

Amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 3

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Stabilisant -> en:stabiliser

fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes

Gasificateur e500i -> fr:gasificateur-e500i

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

Negative points: 27

Energy: 7 / 10 (value: 2351, rounded value: 2351)

Sugars: 10 / 10 (value: 54.5, rounded value: 54.5)

Saturated fat: 10 / 10 (value: 21.8, rounded value: 21.8)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (54.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolate candies
Energy	2,351 kj (562 kcal)	+4%
Fat	35 g	+5%
Saturated fat	21.8 g	+24%
Carbohydrates	57.1 g	+11%
Sugars	54.5 g	+16%
Fiber	?
Proteins	5.4 g	-10%
Salt	0.17 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on January 14, 2018, 10:07:14 PM CET by kiliweb
Last edit of product page on November 30, 2023, 11:27:57 AM CET by fix-serving-size-bot.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.SGZFaUc0VWNyZEl5aFBJL3dBLyszdlp2NkxDR1oyVzRFdEZJSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Bonbons de chocolat noir - Valdelice

Bonbons de chocolat noir - Valdelice

Matching with your preferences

Health

Ingredients

33 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E476 - Polyglycerol polyricinoleate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (35%)

Saturated fat in high quantity (21.8%)

Sugars in high quantity (54.5%)

Salt in low quantity (0.17%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources