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Le duo galipotes – Les P'tits Amoureux

Le duo galipotes – Les P'tits Amoureux

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Barcode:
3593551176371(EAN / EAN-13)

Brands: Les P'tits Amoureux

Stores: Magasins U

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,833 kj
    (438 kcal)
    Fat 17.8 g
    Saturated fat 11 g
    Carbohydrates 62 g
    Sugars 26 g
    Fiber ?
    Proteins 6.9 g
    Salt 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    34 ingredients


    French: Farine de blé - sucre - beurre AOP Charentes-Poitou 18.5% - ceufs - poudre levante (acidifiant: pyrophosphate acide de sodium et bicarbonate de soude, amidon de blé) - arôme vanille. Traces possible de fruits à coque, soja et sésame. BISCUITS AU BEURRE AOP CHARENTES-POITOU AUX PÉPITES DE CHOCOLAT Ingrédients: Farine de blé - sucre - beurre AOP Charentes-Poitou 16,5% - pépites de chocolat 11 % (sucre, masse de cacao, beurre de cacao, émulsifiant: lécithine de soja E322, arome naturel de vanille) - ceufs - poudr levante (acidifiant : pyrophosphate acide de sodium et bicarbonate de soude, amidon de blé) - arôme. Traces possible de fruits à coque et sésame. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Poids m 80
    Allergens: Gluten, Milk, Sesame seeds, Soybeans
    Traces: Nuts, Sesame seeds, Soybeans
    • Ingredient information


      • Wheat flour: 50.0% (estimate)


      • Sugar: 25.0% (estimate)


      • Beurre Charentes-Poitou: 18.5%


      • ceufs: 3.2% (estimate)


      • Raising agent: < 2% (estimate)


      • — Acid: < 2% (estimate)


      • —— E450i: < 2% (estimate)


      • —— E500ii: < 2% (estimate)


      • — Wheat starch: < 2% (estimate)


      • Vanilla flavouring: < 2% (estimate)


      • traces-possible-de-fruits-a-coque: < 2% (estimate)


      • Soya: < 2% (estimate)


      • Sesame: < 2% (estimate)


      • biscuits-au-beurre-charentes-poitou-aux-pepites-de-chocolat-ingredients: < 2% (estimate)


      • — Wheat flour: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Beurre Charentes-Poitou: 16.5%


      • Chocolate chunk: 11.0%


      • — Sugar: < 2% (estimate)


      • — Cocoa paste: < 2% (estimate)


      • — Cocoa butter: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— Soya lecithin: < 2% (estimate)


      • — Natural vanilla flavouring: < 2% (estimate)


      • ceufs: < 2% (estimate)


      • poudr-levante: < 2% (estimate)


      • — Acid: < 2% (estimate)


      • —— E450i: < 2% (estimate)


      • —— E500ii: < 2% (estimate)


      • — Wheat starch: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • traces-possible-de-fruits-a-coque: < 2% (estimate)


      • Sesame: < 2% (estimate)


      • poids-m-80: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate


  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:ceufs, fr:traces-possible-de-fruits-a-coque, fr:biscuits-au-beurre-charentes-poitou-aux-pepites-de-chocolat-ingredients, fr:ceufs, fr:poudr-levante, fr:traces-possible-de-fruits-a-coque, fr:poids-m-80

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Beurre Charentes-Poitou, fr:Beurre Charentes-Poitou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:ceufs, fr:traces-possible-de-fruits-a-coque, fr:biscuits-au-beurre-charentes-poitou-aux-pepites-de-chocolat-ingredients, fr:ceufs, fr:poudr-levante, fr:traces-possible-de-fruits-a-coque, fr:poids-m-80

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé, sucre, beurre Charentes-Poitou 18.5%, ceufs, poudre levante (acidifiant (pyrophosphate acide de sodium, bicarbonate de soude), amidon de blé), arôme vanille, Traces possible de fruits à coque, soja, sésame, BISCUITS AU BEURRE CHARENTES-POITOU AUX PÉPITES DE CHOCOLAT Ingrédients (Farine de blé), sucre, beurre Charentes-Poitou 16.5%, pépites de chocolat 11% (sucre, masse de cacao, beurre de cacao, émulsifiant (lécithine de soja e322), arome naturel de vanille), ceufs, poudr levante (acidifiant (pyrophosphate acide de sodium, bicarbonate de soude), amidon de blé), arôme, Traces possible de fruits à coque, sésame, Poids m 80
    1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    3. beurre Charentes-Poitou -> fr:beurre-charentes-poitou – labels: en:pdo – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent: 18.5
    4. ceufs -> fr:ceufs
    5. poudre levante -> en:raising-agent
      1. acidifiant -> en:acid
        1. pyrophosphate acide de sodium -> en:e450i – vegan: yes – vegetarian: yes
        2. bicarbonate de soude -> en:e500ii – vegan: yes – vegetarian: yes
      2. amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    6. arôme vanille -> en:vanilla-flavouring – vegan: maybe – vegetarian: maybe
    7. Traces possible de fruits à coque -> fr:traces-possible-de-fruits-a-coque
    8. soja -> en:soya – vegan: yes – vegetarian: yes
    9. sésame -> en:sesame – vegan: yes – vegetarian: yes – ciqual_food_code: 15010
    10. BISCUITS AU BEURRE CHARENTES-POITOU AUX PÉPITES DE CHOCOLAT Ingrédients -> fr:biscuits-au-beurre-charentes-poitou-aux-pepites-de-chocolat-ingredients – labels: en:pdo
      1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    11. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    12. beurre Charentes-Poitou -> fr:beurre-charentes-poitou – labels: en:pdo – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent: 16.5
    13. pépites de chocolat -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent: 11
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. masse de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja e322 -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
      5. arome naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes
    14. ceufs -> fr:ceufs
    15. poudr levante -> fr:poudr-levante
      1. acidifiant -> en:acid
        1. pyrophosphate acide de sodium -> en:e450i – vegan: yes – vegetarian: yes
        2. bicarbonate de soude -> en:e500ii – vegan: yes – vegetarian: yes
      2. amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    16. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe
    17. Traces possible de fruits à coque -> fr:traces-possible-de-fruits-a-coque
    18. sésame -> en:sesame – vegan: yes – vegetarian: yes – ciqual_food_code: 15010
    19. Poids m 80 -> fr:poids-m-80

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, magasins-u, openfoodfacts-contributors, sfer23, yuka.UUpnZENJZ212ZXRVd3NROG9CRFpvdFp3dzdDVlltT05CK2crSUE9PQ.

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