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Assortiment de chocolats - Weiss

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Assortiment de chocolats - Weiss

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Barcode: 3595181909176 (EAN / EAN-13)

Brands: Weiss

Labels, certifications, awards: Made in France

Countries where sold: France

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Health

Ingredients

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    28 ingredients

    : Chocolat Weiss - 1 rue Eugène Weiss - BP 242 - 42006 Saint-Etienne Cedex 1 - France - WH.weiss,fr 1121614 BALL 250G vs,ElSS RUBAN NOEL - Assortiment de bonbons de chocolat Ingrédientsvsucret fèves de cacao, beurre de cacao, NOISETTE, AMANDE, sirop de glucose, LAIT en poudre, orange, crème (LAIT), beurre (LAIT), beurre pâtissier (LAIT), dextrose, conservateur: sorbitol, sirop de sucre inverti, émulsifiant: lécithine de SOJA sans OGM, vanille, lactose (LAIT), or, extrait de vanille. Fabriqué dans un atelier utilisant : autres fruits à coque, oeuf et sésame.
    Allergens: Milk, Nuts, Orange, Soybeans
    Traces: Eggs, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk powder, Cream, Butter, Butterfat, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-weiss, fr:1-rue-eugene-weiss, fr:bp-242, fr:42006-saint-etienne-cedex-1, fr:france, fr:wh-weiss, fr:fr-1121614-ball-250g-vs, fr:elss-ruban-noel, fr:assortiment-de-bonbons-de-chocolat-ingredientsvsucret-feves-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat Weiss, 1 rue Eugène Weiss, BP 242, 42006 Saint-Etienne Cedex 1, France, WH.weiss, fr 1121614 BALL 250G vs, ElSS RUBAN NOEL, Assortiment de bonbons de chocolat Ingrédientsvsucret fèves de cacao, beurre de cacao, NOISETTE, AMANDE, sirop de glucose, LAIT en poudre, orange, crème, beurre, beurre pâtissier, dextrose, conservateur (sorbitol), sirop de sucre inverti, émulsifiant (lécithine de SOJA sans OGM), vanille, lactose, or, extrait de vanille
    1. Chocolat Weiss -> fr:chocolat-weiss - percent_min: 3.84615384615385 - percent_max: 100
    2. 1 rue Eugène Weiss -> fr:1-rue-eugene-weiss - percent_min: 0 - percent_max: 50
    3. BP 242 -> fr:bp-242 - percent_min: 0 - percent_max: 33.3333333333333
    4. 42006 Saint-Etienne Cedex 1 -> fr:42006-saint-etienne-cedex-1 - percent_min: 0 - percent_max: 25
    5. France -> fr:france - percent_min: 0 - percent_max: 20
    6. WH.weiss -> fr:wh-weiss - percent_min: 0 - percent_max: 16.6666666666667
    7. fr 1121614 BALL 250G vs -> fr:fr-1121614-ball-250g-vs - percent_min: 0 - percent_max: 14.2857142857143
    8. ElSS RUBAN NOEL -> fr:elss-ruban-noel - percent_min: 0 - percent_max: 12.5
    9. Assortiment de bonbons de chocolat Ingrédientsvsucret fèves de cacao -> fr:assortiment-de-bonbons-de-chocolat-ingredientsvsucret-feves-de-cacao - percent_min: 0 - percent_max: 11.1111111111111
    10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
    11. NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 9.09090909090909
    12. AMANDE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 8.33333333333333
    13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 7.14285714285714
    15. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 6.66666666666667
    16. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.25
    17. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.88235294117647
    18. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.55555555555556
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684
    20. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.54545454545455
      1. lécithine de SOJA sans OGM -> en:gmo-free-soy-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.54545454545455
    23. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. or -> en:e175 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,134 kj
    (510 kcal)
    Fat 13.8 g
    Saturated fat 13.8 g
    Carbohydrates 48.9 g
    Sugars 39.4 g
    Fiber ?
    Proteins 6.78 g
    Salt 0.07 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.073 %

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, yuka.U0w4UUg0SSt0TnRVeE1JRy9nSFovOWRLNnJ5VWZGdXdDdTBwSVE9PQ.

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