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Escalope Cordon Bleu au Comté - Père Dodu - 200 g - X2

Escalope Cordon Bleu au Comté - Product - fr

Escalope Cordon Bleu au Comté - Père Dodu - 200 g - X2

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Some of the data for this product has been provided directly by the manufacturer pere-dodu.

Barcode: 3596690135049 (EAN / EAN-13)

Common name: Escalope cordon bleu de poulet à base de filets de poulet traités en salaison, reconstitués 50%, garnie d'une tranche de jambon de dinde cuit standard au goût fumé 15% et de Comté fondu aromatisé 10%, panée 25% et cuite.

Quantity: 200 g - X2

Packaging: Box, Cardboard, Fresh, Protective gas, Sleeve

Brands: Père Dodu

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Cordons bleus, fr:chicken-cordons-bleus

Labels, certifications, awards: Green Dot, No colorings, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade B, fr:Eco-Emballages, fr:Escalope 100 % Filet, fr:Sans nitrite

Origin of ingredients: European Union

Manufacturing or processing places: Soprat - ZI de Bel Air - 56250 La Vraie-Croix, Morbihan, Bretagne, France, Galliance Elaborés BP24 LA VRAIE CROIX 56250 ELVEN

Traceability code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France)

Link to the product page on the official site of the producer: http://www.peredodu.fr/cordons-bleus/10-...

Stores: Carrefour market, Intermarché, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

French: Viande de filets de poulet 41,3%, eau, farine de blé, viande de dinde 11%, comté 5%, amidons modifiés, arômes *** (céleri), beurre, protéines de blé, sel, sel de fonte: citrate de sodium, dextrose, fibres de blé, levure, épices, antioxydant: acide ascorbique, conservateur: sorbate de potassium. Huile de tournesol.

Allergens: Celery, Eggs, Gluten, Milk

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E300 - Ascorbic acid

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Chicken fillet, Turkey meat, Comté, Butter

Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Turkey meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande de filets de poulet 41.3%, eau, farine de blé, viande de dinde 11%, comté 5%, amidons modifiés, arômes *** de céleri, beurre, protéines de blé, sel, sel de fonte (citrate de sodium), dextrose, fibres de blé, levure, épices, antioxydant (acide ascorbique), conservateur (sorbate de potassium, Huile de tournesol)
Viande de filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 41.3 - percent: 41.3 - percent_max: 41.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 31.7

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent_max: 28

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 11 - percent: 11 - percent_max: 11

comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent_min: 5 - percent: 5 - percent_max: 5

amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

arômes *** de céleri -> en:celery-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5

protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.52857142857143

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76

sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.76

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.76

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.76

fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.76

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.76

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.76

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.38

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 2 / 10 (value: 863, rounded value: 863)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 3 / 10 (value: 304, rounded value: 304)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.76%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: fr:chicken-cordons-bleus
Energy	863 kj (206 kcal)	863 kj (206 kcal)	-2%
Fat	10 g	10 g	-6%
Saturated fat	2.9 g	2.9 g	+6%
Carbohydrates	14 g	14 g	+3%
Sugars	1.4 g	1.4 g	-3%
Fiber	2.1 g	2.1 g	+45%
Proteins	14 g	14 g	-1%
Salt	0.76 g	0.76 g	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	273.87 g	274 g

Serving size: 100g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)

PEF environmental score: 0.80 (the lower the score, the lower the impact)
including impact on climate change: 6.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.3 %
Processing	13.3 %
Packaging	2.3 %
Transportation	2.8 %
Distribution	1.1 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Cardboard		Low
Sleeve	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Escalope Cordon Bleu au Comté - Père Dodu - 200 g - X2

Life cycle analysis score: 38
Sum of bonuses and maluses: -16

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

620 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.8 %
Processing	16.2 %
Packaging	4.5 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Cardboard)
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
LA VRAIE-CROIX - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on November 3, 2014, 12:36:38 PM CET by openfoodfacts-contributors
Last edit of product page on March 30, 2024, 2:48:30 PM CET by rems25.
Product page also edited by date-limite-app, driveoff, foodvisor, herau, jacob80, jmarguer, jusdekiwi, kiliweb, ldlre, moon-rabbit, niala6433, org-pere-dodu, packbot, quechoisir, roboto-app, tacite, tacite-mass-editor, teolemon, yuka.R1k4TUhKVThtdnhhaXM4NHhUeno4LzF4bkliMVhWaVFkK3doSVE9PQ, yuka.SG8wN0hmZ0xvT05WaE1BUitEREU2STFheHBXU0FYTzBJdkZKSVE9PQ, yuka.Zm9ZckVLQWp1T2dwbE5vNzVSVFA4Y05xNVp1bVJVZTZON01QSVE9PQ.

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Escalope Cordon Bleu au Comté - Père Dodu - 200 g - X2