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Escalope au poivre - Père Dodu - 200 g - X2

Escalope au poivre - Père Dodu - 200 g - X2

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Some of the data for this product has been provided directly by the manufacturer pere-dodu.

Barcode: 3596690140043 (EAN / EAN-13)

Common name: Préparation à base de filets de poulet traités en salaison reconstitués 50%, garnie d'une sauce au poivre 25%, panée 25% et cuite.

Quantity: 200 g - X2

Packaging: Plastic, Bag, Box, Cardboard, Sleeve

Brands: Père Dodu

Categories: Meats and their products, Meats, Chicken and its products, Meat preparations, Poultries, Breaded products, Chickens, Cooked poultries, Chicken preparations, Cooked chicken, Breaded chicken, fr:Spécialités

Labels, certifications, awards: No colorings, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade B

Origin of ingredients: European Union

Manufacturing or processing places: Galliance Elaborés BP24 LA VRAIE CROIX 56250 ELVEN

EMB code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France)

Link to the product page on the official site of the producer: https://www.peredodu.fr/les-panes/les-es...

Stores: Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

French: Filets de poulet 40%, eau, farine de blé, crème fraîche 5%, fromage frais 5%, lait écrémé en poudre, amidon modifié, arômes (céleri), gélatine de boeuf, fibres et protéines de blé, sel, dextrose, poivre noir concassé 0,25%, levure, épices, conservateur : sorbate de potassium. Huile de tournesol.

Allergens: Celery, Gluten, Milk

Traces: Eggs, Gluten, fr:oeuf-et-d-autres-celerales-contenant-du-gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E428 - Gelatine

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: fr:Filets de poulet, Fresh cream, Soft white cheese, Skimmed milk powder, Beef gelatin

Non-vegetarian
Non-vegetarian ingredients: fr:Filets de poulet, Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Filets de poulet 40%, eau, farine de blé, crème fraîche 5%, fromage frais 5%, lait écrémé en poudre, amidon modifié, arômes de céleri, gélatine de boeuf, fibres, protéines de blé, sel, dextrose, poivre noir concassé 0.25%, levure, épices, conservateur (sorbate de potassium, Huile de tournesol)
Filets de poulet -> fr:filets-de-poulet - vegan: no - vegetarian: no - percent_min: 40 - percent: 40 - percent_max: 40

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 40

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 29.25

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 5 - percent: 5 - percent_max: 5

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.25 - percent_max: 5

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 5

arômes de céleri -> en:celery-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.25 - percent_max: 5

gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.25 - percent_max: 5

fibres -> en:fiber - percent_min: 0.25 - percent_max: 5

protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 4.86111111111111

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 4.35

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 3.93181818181818

poivre noir concassé -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.25

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.125

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 13.5, rounded value: 13.5)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 799, rounded value: 799)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 2 (8 - 6)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (8.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Breaded chicken
Energy	799 kj (191 kcal)	799 kj (191 kcal)	-13%
Fat	8.1 g	8.1 g	-24%
Saturated fat	2.2 g	2.2 g	+15%
Carbohydrates	15 g	15 g	-6%
Sugars	2.5 g	2.5 g	+136%
Fiber	1.9 g	1.9 g	+56%
Proteins	13.5 g	13.5 g	-3%
Salt	1.1 g	1.1 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	196 g	196 g

Serving size: 100 g

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Chicken, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Bag	Plastic	High
Box	Cardboard	Low
Sleeve	Unknown	High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 21/100)

Product: Escalope au poivre - Père Dodu - 200 g - X2

Life cycle analysis score: 41
Sum of bonuses and maluses: -20

Final score: 21/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a high impact

Bag (Plastic)
Box (Cardboard)
Sleeve

Transportation

Manufacturing or processing place

LA VRAIE-CROIX - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

Data sources

Product added on April 24, 2016 at 7:34:34 PM CEST by panieravide
Last edit of product page on February 10, 2022 at 10:20:16 PM CET by packbot.
Product page also edited by big-brother, date-limite-app, ecoscore-impact-estimator, kiliweb, org-pere-dodu, roboto-app, yuka.KqlBH4faQss5GcDS-pot7mOfPcq6E6FCHXoQoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Escalope au poivre - Père Dodu - 200 g - X2