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Escalope Normande - Pere Dodu

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Escalope Normande - Pere Dodu

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Barcode: 3596690164049 (EAN / EAN-13)

Brands: Pere Dodu

Countries where sold: Belgium, France

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Health

Ingredients

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    42 ingredients

    : Préparation à base de filets de poulet traités en salaison 50%: filets de poulet 82% (soit 4196 sur la recette), eau, arômes (géleri), dextrose, antioxydants: 8331, BIS, fibres et protéines de blé. Sauce normande aux champignons et au jambon de dinde cuit standard au goût fumé : jambon de dinde cuit standard au goùt fumé [viande de dinde recette). eau, sel, protéines de blé } fondu (soit recette) [emmental (lait) 'dont 9,7% (soit 2,4% sur la recette), fromage frais (bit), tait écrémé en poudre, amidon modifié, gélatine bovine, farine de b)é, crème fraîche 2% (lait) (soit 0,596 sur la recette), blanc dggfen poudre, sel, épaississant : E412, E407, dextrose, arôme, épices. Enrobage : farine de blé eau, sel, levure, épices, conservateur : E202. Huile de tournesol.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:geleri, fr:8331, fr:bis, fr:sauce-normande-aux-champignons-et-au-jambon-de-dinde-cuit-standard-au-gout-fume, fr:viande-de-dinde-recette, fr:dont, fr:bit, fr:tait-ecreme-en-poudre, fr:farine-de-b-e, fr:blanc-dggfen-poudre, fr:farine-de-ble-eau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Préparation à base de filets de poulet traités en salaison, Chicken fillet, fr:Jambon de dinde cuit standard goût fumé, Emmental, Soft white cheese, Beef gelatin, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Préparation à base de filets de poulet traités en salaison, Chicken fillet, fr:Jambon de dinde cuit standard goût fumé, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation à base de filets de poulet traités en salaison 50% (filets de poulet 82% ()), eau, arômes (géleri), dextrose, antioxydants (8331), BIS, fibres, protéines de blé, Sauce normande aux champignons et au jambon de dinde cuit standard au goût fumé (jambon de dinde cuit standard au goùt fumé, viande de dinde recette, eau), sel, protéines de blé } (), _emmental_, dont 9.7% (), _fromage frais_ (bit), tait écrémé en poudre, amidon modifié, gélatine bovine, farine de b)é, crème fraîche 2% (), blanc dggfen poudre, sel, épaississant (e412), e407, dextrose, arôme, épices, Enrobage (farine de blé eau), sel, levure, épices, conservateur (e202, Huile de tournesol)
    1. Préparation à base de filets de poulet traités en salaison -> fr:preparation-a-base-de-filets-de-poulet-traites-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 50
      1. filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 82
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. géleri -> fr:geleri
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. antioxydants -> en:antioxidant
      1. 8331 -> fr:8331
    6. BIS -> fr:bis
    7. fibres -> en:fiber
    8. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    9. Sauce normande aux champignons et au jambon de dinde cuit standard au goût fumé -> fr:sauce-normande-aux-champignons-et-au-jambon-de-dinde-cuit-standard-au-gout-fume
      1. jambon de dinde cuit standard au goùt fumé -> fr:jambon-de-dinde-cuit-standard-gout-fume - vegan: no - vegetarian: no - ciqual_food_code: 36301
      2. viande de dinde recette -> fr:viande-de-dinde-recette
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. protéines de blé } -> en:wheat-protein - vegan: yes - vegetarian: yes
    12. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    13. dont -> fr:dont - percent: 9.7
    14. _fromage frais_ -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. bit -> fr:bit
    15. tait écrémé en poudre -> fr:tait-ecreme-en-poudre
    16. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    18. farine de b)é -> fr:farine-de-b-e
    19. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2
    20. blanc dggfen poudre -> fr:blanc-dggfen-poudre
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. épaississant -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    23. e407 -> en:e407 - vegan: yes - vegetarian: yes
    24. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. épices -> en:spice - vegan: yes - vegetarian: yes
    27. Enrobage -> en:coating - vegan: maybe - vegetarian: maybe
      1. farine de blé eau -> fr:farine-de-ble-eau
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. levure -> en:yeast - vegan: yes - vegetarian: yes
    30. épices -> en:spice - vegan: yes - vegetarian: yes
    31. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 761 kj
    (182 kcal)
    Fat 7.5 g
    Saturated fat 1.7 g
    Carbohydrates 14 g
    Sugars 3.4 g
    Fiber ?
    Proteins 14 g
    Salt 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 646.8 g

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Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by autorotate-bot, date-limite-app, openfoodfacts-contributors, yukafix.

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