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Nuggets aux filets de poulet -25% de sel - Père Dodu - 200 g - X10 environ

Nuggets aux filets de poulet -25% de sel - Product - fr

Nuggets aux filets de poulet -25% de sel - Père Dodu - 200 g - X10 environ

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Some of the data for this product has been provided directly by the manufacturer pere-dodu.

Barcode: 3596690169044 (EAN / EAN-13)

Common name: Préparation à base de filets et de viande de poulet aromatisés, traités en salaison, reconstitués 65%, panée 35%, cuite

Quantity: 200 g - X10 environ

Packaging: Cardboard, Fresh, Sleeve

Brands: Père Dodu

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Cooked poultries, Cooked chicken, Poultry nuggets, Breaded chicken, Chicken nuggets, fr:Nuggets

Labels, certifications, awards: No colorings, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade A

Origin of the product and/or its ingredients: Union Européenne

Origin of ingredients: European Union

Manufacturing or processing places: Galliance Elaborés BP24 LA VRAIE CROIX 56250 ELVEN

Traceability code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France)

Link to the product page on the official site of the producer: https://www.peredodu.fr/les-panes/les-nu...

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Filets de poulet 39%, eau, farine de blé et de maïs, viande de poulet 15,5%, arômes, protéines de blé, amidons modifiés de maïs et de blé, levure, sel, légumes déshydratés en poudre, épices et extrait d'épices, poudres à lever : diphosphates et carbonates de sodium, huile de colza, lait écrémé en poudre, dextrose, conservateur : sorbate de potassium. Huile de tournesol. Traces éventuelles : oeuf, céleri, et autres céréales contenant du gluten.

Allergens: Gluten, Milk

Traces: Celery, Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Chicken fillet, Chicken meat, Skimmed milk powder

Non-vegetarian

Non-vegetarian ingredients: Chicken fillet, Chicken meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Filets de poulet 39%, eau, farine de blé, de maïs, viande de poulet 15.5%, arômes, protéines de blé, amidons modifiés de maïs, de blé, levure, sel, légumes déshydratés, épices et extrait d'épices, poudres à lever (diphosphates de sodium), carbonates de sodium, huile de colza, lait écrémé en poudre, dextrose, conservateur (sorbate de potassium, Huile de tournesol)
Filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 39

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 15.5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes

amidons modifiés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes

épices et extrait d'épices -> en:spices-and-spices-extracts - vegan: yes - vegetarian: yes

poudres à lever -> en:raising-agent

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 2 / 10 (value: 903, rounded value: 903)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:nuggets
Energy	903 kj (216 kcal)	-7%
Fat	11 g	-8%
Saturated fat	1.7 g	-17%
Carbohydrates	14 g	-19%
Sugars	1.3 g	+7%
Fiber	2.5 g	+40%
Proteins	14 g	+9%
Salt	0.7 g	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	267.05 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Chicken, nugget, breaded croquette

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	15.0 %
Packaging	4.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	4.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: D (Score: 30/100)
Product: Nuggets aux filets de poulet -25% de sel - Père Dodu - 200 g - X10 environ

Life cycle analysis score: 36
Sum of bonuses and maluses: -6

Final score: 30/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

604 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	9.8 %
Packaging	7.9 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
LA VRAIE-CROIX - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on May 24, 2017, 8:02:56 PM CEST by openfoodfacts-contributors
Last edit of product page on February 16, 2022, 3:07:09 PM CET by org-pere-dodu.
Product page also edited by andre-o-mob, beniben, bojackhorseman, desan, ecoscore-impact-estimator, julie-yuka, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmlASuDaixScMkDfnW_b3uygMZ3ZYsss-YHBNas.

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Nuggets aux filets de poulet -25% de sel - Père Dodu - 200 g - X10 environ