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Cordon bleu jambon emmental - Père Dodu - 260 g (2 x 130 g)

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Cordon bleu jambon emmental - Père Dodu - 260 g (2 x 130 g)

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Barcode: 3596690757128 (EAN / EAN-13)

Common name: Cordon bleu jambon emmental

Quantity: 260 g (2 x 130 g)

Packaging: Plastic, Cardboard, Fresh, Protective gas

Brands: Père Dodu, Doux

Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Cordons bleus, fr:chicken-cordons-bleus

Labels, certifications, awards: No flavour enhancer, No palm oil

Origin of ingredients: European Union

Manufacturing or processing places: France

Traceability code: FR 44.014.001 CE - Bignon (Loire-Atlantique, France)

Stores: Inter Marché

Countries where sold: France

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Health

Ingredients

  • icon

    26 ingredients

    : Enrobage 25% : chapelure (farine de blé, levure, sel), eau, farine de blé Fromage fondu 15% : fromages (dont emmental 22,5% soit 3,37% sur la recette) (lait), eau, beurre (lait), amidons en poudre, sel de fonte : E331, gélifiant : E407, sel. Jambon de dinde cuit standard fumé au bois de hêtre, traité en salaison 10% 8% sur la recette), eau, dextrose, sel, protéines de pois, arôme naturel, antioxydant : E316,
    Allergens: Gluten, Milk
    Traces: Eggs, Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:farine-de-ble-fromage-fondu, fr:dont-emmental-22-5-soit-3-37-sur-la-recette, fr:jambon-de-dinde-cuit-standard-fume-au-bois-de-hetre, fr:traite-en-salaison-10-8-sur-la-recette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-de-ble-fromage-fondu, fr:dont-emmental-22-5-soit-3-37-sur-la-recette, fr:jambon-de-dinde-cuit-standard-fume-au-bois-de-hetre, fr:traite-en-salaison-10-8-sur-la-recette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enrobage 25% (chapelure, farine de _blé_), levure, sel, eau, farine de _blé_ Fromage fondu 15% (fromages (dont emmental 22.5% soit 3.37% sur la recette)), eau, beurre, amidons, sel de fonte (e331), gélifiant (e407), sel, Jambon de dinde cuit standard fumé au bois de hêtre, traité en salaison 10% 8% sur la recette, eau, dextrose, sel, protéines de pois, arôme naturel, antioxydant (e316)
    1. Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 25
      1. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. levure -> en:yeast - vegan: yes - vegetarian: yes
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. farine de _blé_ Fromage fondu -> fr:farine-de-ble-fromage-fondu - percent: 15
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. dont emmental 22.5% soit 3.37% sur la recette -> fr:dont-emmental-22-5-soit-3-37-sur-la-recette
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    8. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. sel de fonte -> en:emulsifying-salts
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    10. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Jambon de dinde cuit standard fumé au bois de hêtre -> fr:jambon-de-dinde-cuit-standard-fume-au-bois-de-hetre
    13. traité en salaison 10% 8% sur la recette -> fr:traite-en-salaison-10-8-sur-la-recette
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. antioxydant -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 845, rounded value: 845)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (130 g)     		Compared to: fr:chicken-cordons-bleus
    Energy 845 kj
    (202 kcal)     		1,100 kj
    (263 kcal)     		-4%
    Fat 9.3 g 12.1 g -12%
    Saturated fat 3.1 g 4.03 g +13%
    Carbohydrates 12 g 15.6 g -12%
    Sugars 2.1 g 2.73 g +45%
    Fiber 0 g 0 g -100%
    Proteins 17 g 22.1 g +20%
    Salt 1.5 g 1.95 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 130 g

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Data sources

Product added on by kiliweb
Last edit of product page on by tacite-mass-editor.
Product page also edited by geodata, openfoodfacts-contributors, packbot, sophiecool62, yuka.RzZJUUc1a0l1OEFsZ2YwMW96YjIrZFJaeDhDN1JVZTFKc2c0SUE9PQ, yuka.UVljcUFacGJpNmRVb3NjbHBTdlkzSWxLeWJpSFJVbTBjT283SUE9PQ, yuka.UmE0NUFhRTR0OWt6dXMwMTNCV0syZEVxL002UUJFNnlMZmd5SVE9PQ, yuka.ZG9NOUVyc0Vudk5XaXNFbDJSYjgyZGQ2eUlLMkIzR3BPN3BQSUE9PQ, yuka.ZjZrYUhQNEd1OGMxcC9CaXhqYmt4ZHRweTY2alZuNllBZWxQSVE9PQ, yuka.ZmJBaE42dGNoZFVIc2NJSC96N1RwdWh1NE1DTVRHNlRFZWNiSVE9PQ.

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