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Cordon bleu de dinde 100% filets - Père Dodu - 200 g

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Cordon bleu de dinde 100% filets - Père Dodu - 200 g

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Some of the data for this product has been provided directly by the manufacturer pere-dodu.

Barcode: 3596690758576 (EAN / EAN-13)

Common name: Cordon bleu de dinde 100% filets

Quantity: 200 g

Packaging: Fresh

Brands: Père Dodu

Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus

Labels, certifications, awards: French meat, French poultry, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade B, Nutriscore Grade B

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : Préparation à base de filets de dinde traités en salaison 50% : filets de dinde 76% (soit 38% sur a recette), eau, arômes (céleri), antioxydants : E331, E316, blanc d'ceuf en poudre, protéines de blé, sel et minéraux de mer. Jambon de dinde cuit standard au goût fumé 15% : viande de cuisse de dinde 75% (soit 11,2% sur la recette), eau, dextrose, protéines de blé, sel, stabilisants: E451, E452, arômes, arôme de fumée (gluten), conservateur:E250. Fromage fondu 10%: fromages (lait), eau, amidons modifiés, lait écrémé en poudre, protéines de lait, sel de fonte : E331,sel, gélifiant: E407, acidifiant: E330, colorant naturel :E160a. Enrobage 25% : farine de blé, eau, sel, levure, épices, conservateur: E202. Huile de tournesol. Produit en France à partir de viande rigoureusement sélectionnée d'origine : France. PRODUIT
    Allergens: Celery, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey breast, fr:Jambon de dinde cuit standard goût fumé, Turkey thigh meat, Melted cheese, Cheese, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey breast, fr:Jambon de dinde cuit standard goût fumé, Turkey thigh meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation à base de filets de dinde traités en salaison 50% (filets de dinde 76% ()), eau, arômes de céleri, antioxydants (e331), e316, blanc d'ceuf en poudre, protéines de blé, sel et minéraux de mer, Jambon de dinde cuit standard au goût fumé 15% (viande de cuisse de dinde 75% ()), eau, dextrose, protéines de blé, sel, stabilisants (e451), e452, arômes, arôme de fumée, conservateur (e250, Fromage fondu 10%), fromages, eau, amidons modifiés, lait écrémé en poudre, protéines de lait, sel de fonte (e331), sel, gélifiant (e407), acidifiant (e330), colorant naturel (e160a, Enrobage 25%), farine de blé, eau, sel, levure, épices, conservateur (e202, Huile de tournesol, Produit en France à partir de viande rigoureusement sélectionnée), France, PRODUIT
    1. Préparation à base de filets de dinde traités en salaison -> fr:preparation-a-base-de-filets-de-dinde-traites-en-salaison - percent: 50
      1. filets de dinde -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 76
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. arômes de céleri -> en:celery-flavouring - vegan: maybe - vegetarian: maybe
    4. antioxydants -> en:antioxidant
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    5. e316 -> en:e316 - vegan: yes - vegetarian: yes
    6. blanc d'ceuf en poudre -> fr:blanc-d-ceuf-en-poudre
    7. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    8. sel et minéraux de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    9. Jambon de dinde cuit standard au goût fumé -> fr:jambon-de-dinde-cuit-standard-gout-fume - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 15
      1. viande de cuisse de dinde -> en:turkey-thigh-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 75
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. stabilisants -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    15. e452 -> en:e452 - vegan: yes - vegetarian: yes
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    18. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      2. Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
    19. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    23. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    24. sel de fonte -> en:emulsifying-salts
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    27. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    28. colorant naturel -> en:natural-colours
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 25
    29. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. levure -> en:yeast - vegan: yes - vegetarian: yes
    33. épices -> en:spice - vegan: yes - vegetarian: yes
    34. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. Produit en France à partir de viande rigoureusement sélectionnée -> fr:produit-en-france-a-partir-de-viande-rigoureusement-selectionnee
    35. France -> fr:france
    36. PRODUIT -> fr:produit

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 812, rounded value: 812)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 5 / 10 (value: 480.00003, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Turkey cordons bleus
    Energy 812 kj
    (194 kcal)     		812 kj
    (194 kcal)     		-13%
    Fat 8.7 g 8.7 g -30%
    Saturated fat 2.2 g 2.2 g -32%
    Carbohydrates 14 g 14 g -1%
    Sugars 1.4 g 1.4 g -13%
    Fiber 2.1 g 2.1 g +26%
    Proteins 14 g 14 g +12%
    Salt 1.2 g 1.2 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 1,079 g 1,080 g
Serving size: 100g

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Data sources

Product added on by kiliweb
Last edit of product page on by tacite-mass-editor.
Product page also edited by date-limite-app, hugo57, openfoodfacts-contributors, org-pere-dodu, packbot, quechoisir, roboto-app, sebleouf, winy, yuka.IJUcE_zaOOgQH_fP37IezWaFOOvAJ91nFEVUog, yuka.NY9nZYGsJdN8DcbcyIQs_xLlPbnRXfx2MnwUog, yuka.SHBCZk40VW1tZnhYdDhRKzBTSHp3SW9vL3BTSFprenBDK1loSVE9PQ, yuka.UllBN0FxTXNuOGdSeFBNUDh3TG82L2x0MmFHR1EwcUhHODg5SVE9PQ, yuka.VjdvTEN2c2E5L2tFeHNjN3h5K0l3TU5ObXBPbFJrSG5FUGNTSWc9PQ.

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