Cordon bleu de dinde - Père Dodu - 200 g - X2

Barcode: 3596690760494 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer pere-dodu.

Product characteristics

Common name: Escalope cordon bleu de dinde à base de filets de dinde traités en salaison, reconstitués 50%, garnie d'une tranche de jambon de dinde cuit standard au goût fumé 15% et de fromage fondu 10%, panée 25% et cuite.

Quantity: 200 g - X2

Packaging: Frais, Etui, packet

Brands: Père Dodu

Categories: Meats, Meat preparations, Poultries, Breaded products, Turkeys, Turkey preparations, fr:Cordons bleus, fr:Cordons bleus de dinde, fr:Escalope cordon bleu

Labels, certifications, awards: No colorings, No palm oil, Nutriscore, Nutriscore Grade B, fr:Sans nitrite

Origin of ingredients: France

Manufacturing or processing places: Galliance Elaborés BP24 LA VRAIE CROIX 56250 ELVEN

EMB code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France)

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filets de dinde 38%, eau, farine de blé, viande de dinde 11%, fromages, amidons modifiés, arômes* (céleri), antioxydant : acide ascorbique, protéines de lait, beurre, sel, protéines de blé, dextrose, lait écrémé en poudre, poudre de blanc d'œuf, fibres de blé, levure, sel de fonte : citrate de sodium, épices, conservateur : sorbate de potassium. Huile de tournesol. * contient naturellement des polyphénols

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Celery, Eggs, Gluten, Milk

Traces: Gluten

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

8.7 g Fat in moderate quantity
2.2 g Saturated fat in moderate quantity
1.4 g Sugars in low quantity
1.2 g Salt in moderate quantity

Serving size: 100g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) 814 kj 814 kj
Energy (kcal) 194 kcal 194 kcal
Energy 814 kj
(194 kcal)
814 kj
(194 kcal)
Fat 8.7 g 8.7 g
Saturated fat 2.2 g 2.2 g
Carbohydrates 14 g 14 g
Sugars 1.4 g 1.4 g
Fiber 2 g 2 g
Proteins 14 g 14 g
Salt 1.2 g 1.2 g
Sodium 0.48 g 0.48 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Carbon footprint from meat or fish 318.5 g 318 g
Nutrition score - France 2 2
Nutri-Score B B

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Sleeve

Data sources

_

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, date-limite-app, floriane-03, luchan, openfoodfacts-contributors, org-pere-dodu, quechoisir, roboto-app, sebleouf, stephane, teolemon, yuka.Aa15MIOsB8ojRfHu8pgm-mWCEcXNM8V9J1wqog, yuka.DrJrGtGwMNcwAPPfgIwIzGmmHcPeKuFoGWJUow, yuka.R1BBdUhKb1o5dklGaS9RQncwcnRxNDVjNTU2QVkybWJLOUFBSVE9PQ, yuka.UjRNR0ZQVThqT0F0aHR0aDBCeU05Y2xabDRmNGVVNk9lN0F3SUE9PQ, yuka.WGE0Wk1ZaFpsNlF3dGZZbnpBM0k5T3hFNDd5VlVXYWRkcnNCSWc9PQ, yuka.ZUtWUk1ZcFpwdlVLcWM4LzNSWEY2TmRNM29hTGJGK0dCc3ROSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxKTMLGvCP_PhXWyHWz5cjVNMG5XOFQsq_hH6s, yuka.sY2b0xO6T85zoF3NwEKvlnIaUvPPpBz5ETzWv0yCz9mPM6ziWYFq8LnDNqs, yuka.sY2b0xO6T85zoF3NwEKvlnV6WIrArTH_DUbmm0-3xv2DMMzSf9V5_9mgY6s, yuka.sY2b0xO6T85zoF3NwEKvlnZYVd_svGvnNRXmyVG3wN2cA470Tdx-0KH9MKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.