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Escalope a la milanaise de qualite superieure - L'Atelier Père Dodu - 200 g - X2

Escalope a la milanaise de qualite superieure - Product - fr

Escalope a la milanaise de qualite superieure - L'Atelier Père Dodu - 200 g - X2

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Some of the data for this product has been provided directly by the manufacturer pere-dodu.

Barcode: 3596690777676 (EAN / EAN-13)

Common name: Escalope de dinde traitée en salaison panée frite et cuite

Quantity: 200 g - X2

Packaging: Sleeve, fr:Etui en carton, fr:Sachet en plastique

Brands: L'Atelier Père Dodu

Categories: Meats and their products, Meat preparations, Meats, Poultries, Turkey and its products, Breaded products, Cooked poultries, Turkeys, Breaded meat cutlets, Turkey cutlets, Turkey preparations, Breaded turkey, Breaded turkey cutlets, fr:Milanaise

Labels, certifications, awards: French meat, No preservatives, French poultry, No additives, Nutriscore, Nutriscore Grade A

Origin of the product and/or its ingredients: France

Manufacturing or processing places: Galliance Elaborés BP24 LA VRAIE CROIX 56250 ELVEN

Traceability code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France)

Link to the product page on the official site of the producer: https://www.peredodu.fr/atelier-pere-dod...

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

French: Escalope de dinde traitée en salaison 67% (escalope de dinde 59%, eau, sel, céleri, poivre), panure 33% (farine de blé 19,1%, eau, gluten, levure, persil 0,15%, sel, poudre d'œufs de poules élevées en plein air 0,06%) Huile de tournesol.

Allergens: Celery, Eggs, Gluten

Traces: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Escalopes de dinde, fr:Escalopes de dinde, Free range chicken eggs

Non-vegetarian

Non-vegetarian ingredients: fr:Escalopes de dinde, fr:Escalopes de dinde

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Escalope de dinde 67% (escalope de dinde 59%, eau, sel, céleri, poivre), panure 33% (farine de blé 19.1%, eau, gluten, levure, persil 0.15%, sel, œufs de poules élevées en plein air 0.06%), Huile de tournesol
Escalope de dinde -> fr:escalopes-de-dinde - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 67 - percent: 67 - percent_max: 67

escalope de dinde -> fr:escalopes-de-dinde - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 59 - percent: 59 - percent_max: 59

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.17 - percent_max: 8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.61

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61

panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 33 - percent: 33 - percent_max: 33

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.1 - percent: 19.1 - percent_max: 19.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.31666666666667 - percent_max: 13.33

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 10.86

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 5.79166666666667

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.06 - percent_max: 0.15

œufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 19, rounded value: 19)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.455, rounded value: 0.5)

Negative points: 4

Energy: 2 / 10 (value: 896, rounded value: 896)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 2 / 10 (value: 244, rounded value: 244)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.61%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breaded turkey cutlets
Energy	896 kj (214 kcal)	+66%
Fat	9.7 g	+608%
Saturated fat	0.9 g	+135%
Carbohydrates	12 g	+72%
Sugars	0.4 g	-76%
Fiber	1.3 g	+73%
Proteins	19 g	-11%
Salt	0.61 g	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.455 %
Carbon footprint from meat or fish	435.5 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Milanese-style turkey escalope or breaded veal escalope

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.1 %
Processing	12.2 %
Packaging	2.1 %
Transportation	2.6 %
Distribution	1.1 %
Consumption	3.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	67 %	Medium
Unknown	33 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Escalope a la milanaise de qualite superieure - L'Atelier Père Dodu - 200 g - X2

Life cycle analysis score: 36
Sum of bonuses and maluses: -10

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

627 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milanese-style turkey escalope or breaded veal escalope (Source: ADEME Agribalyse Database)