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Terrine de lapin aux herbes de Provence - Auchan - 0.18 kg
Terrine de lapin aux herbes de Provence - Auchan - 0.18 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710010776 (EAN / EAN-13)
Common name: Terrine de lapin aux herbes de Provence
Quantity: 0.18 kg
Packaging: Metal, Glass, Jar, Lid
Brands: Auchan
Categories: Meats and their products, Meats, Prepared meats, Terrines, Rabbit terrines
Labels, certifications, awards:
No preservatives, Green Dot, No colorings, Triman
Traceability code: FR 56.010.001 CE - Baud (Morbihan, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
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13 ingredients
French: Viande de porc (origine France), viande de lapin 25% (origine UE), foie de porc (origine France), vin blanc, plasma de porc (origine France), farine et amidon de blé (contient GLUTEN), oignons, sel, herbes de Provence 0,3%, farine de noisette (FRUIT A COQUE), aromates, arômes.Allergens: Gluten, NutsTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork meat, Rabbit meat, Pork liver, fr:Plasma de porc
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Rabbit meat, Pork liver, fr:Plasma de porc
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Details of the analysis of the ingredients
fr: Viande de porc, viande de lapin 25%, foie de porc, vin blanc, plasma de porc, farine, amidon de blé, oignons, sel, herbes de Provence 0.3%, noisette, aromates, arômes- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 25 - percent_max: 72.6
- viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent_min: 25 - percent: 25 - percent_max: 25
- foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 0.3 - percent_max: 25
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.3 - percent_max: 24.55
- plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0.3 - percent_max: 16.5666666666667
- farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 12.35
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.3 - percent_max: 9.82
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.3 - percent_max: 8.13333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1.9
- herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.3
- aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.432812499999999, rounded value: 0.4)
Negative points: 16
- Energy: 2 / 10 (value: 970, rounded value: 970)
- Sugars: 0 / 10 (value: 0.667, rounded value: 0.67)
- Saturated fat: 6 / 10 (value: 6.67, rounded value: 6.7)
- Sodium: 8 / 10 (value: 760, rounded value: 760)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.67%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.667%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g (30 g))Compared to: Rabbit terrines Energy 970 kj
(233 kcal)291 kj
(70 kcal)-16% Fat 17.3 g 5.2 g -25% Saturated fat 6.67 g 2 g -21% Carbohydrates 2.67 g 0.8 g +58% Sugars 0.667 g 0.2 g -13% Fiber ~ 0 g ~ 0 g -100% Proteins 17 g 5.1 g +12% Salt 1.9 g 0.57 g +23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.433 % 0.433 % Carbon footprint from meat or fish 202.5 g 60.8 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Rabbit terrine
Category: Rabbit terrine
- PEF environmental score: 0.83 (the lower the score, the lower the impact)
- including impact on climate change: 6.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium European Union High Unknown High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Lid Glass Low Jar Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 28/100)
Product: Terrine de lapin aux herbes de Provence - Auchan - 0.18 kg
Life cycle analysis score: 37
Sum of bonuses and maluses: -9
Final score: 28/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
612 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rabbit terrine (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Lid (Glass)
Jar (Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium European Union High Unknown High
Other information
Preparation: :Servir frais.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by segundo
Last edit of product page on by org-auchan-apaw.
Product page also edited by isabel626, packbot, quechoisir, teolemon.