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Mini GourmandsLait, lait amandes, noir, blanc - Auchan - 0.258 kg

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Mini GourmandsLait, lait amandes, noir, blanc - Auchan - 0.258 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710026760 (EAN / EAN-13)

Common name: Bâtonnets de glace à la vanille enrobée de chocolat au lait ou de chocolat au lait avec des morceaux d'amandes grillées, ou de chocolat noir, ou de chocolat blanc, surgelés.

Quantity: 0.258 kg

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Stores: Auchan

Countries where sold: Spain, World, fr:Francia

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Health

Ingredients

  • icon

    101 ingredients

    vanilla ice cream coated kie milk chocolate (no 1) or black chocolate with pieces of amaretti biscuits (n03), or chocol ingredients tonnet no 1: vanilla ice cream* 67.8%, milk chocolate coating ** 32.2%, any gluten, egg, peanut and nuts, tonnet n02: vanilla ice cream* 63.7%, milk chocolate coating ** 30.3%, pieces of amal ilea 6%: (nuts), these possible gluten, egg, peanut and other nuts, onnet n03: vanilla ice cream* 63.7%, dark chocolate coating 30.3%: sugar, cocoa paste, butter ao, anhydrous milk fat, emulsifier: polyglycerol polyricinoleate, pieces of b aretti 6%: sugar, sweet apricot kernels, bitter apricot kernels, egg albumin, mandes (nuts), any gluten, soy, peanut and other nuts, nnet n04: vanilla ice cream* 657%, white chocolate coating 31 22%: sugar, whey dre butter (contains milk), anhydrous milk fat, milk powder' theyifiers: soy lecithin, polyglycerol polyricinoleate, flavouring, puffed rice beads 3 1 % iz, sugar, salt, cocoa butter, any gluten, egg, peanut and nut dl, vanilla ace: rehydrated skimmed milk (eu origin), water, sugar, vegetable fat (copra), )se-fructose, glucose syrup, lactose (contains milk) and milk proteins, emulsifier: fatty acid hots, gelling agents: carob seed flour, guar gum, flavour n e 0,06%, crushed vanilla pods exhausted , colours: annatto, curcumin, milk chocolate coating: sugar, cocoa butter, whey powder (contiefit milk), e of anhydrous milk, cocoa paste, skimmed milk powder, emulsifiers: lecithin, polyglycerol inoleate, ?ntages expressed on each pack
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Lactose, Milk proteins, Skimmed milk powder, Egg, Reconstituted skimmed milk, Lactose, Milk proteins, Skimmed milk powder, Egg, Reconstituted skimmed milk, Lactose, Milk proteins, Egg, Reconstituted skimmed milk, Lactose, Milk proteins, Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:batonnet-de-glace-a-la-vanille-68-6-enrobee-de-chocolat-au-lait, fr:Matière grasse de lait anhydre, fr:lecithine-de-soja-gelifiants, fr:gomme-guar-arome-naturel-de-vanille, fr:d-arachides-et-de-fruits-a-coque, fr:batonnet-de-glace-a-la-vanille-64-6-enrobee-de-chocolat-au-lait-29-5-avec-des-morceaux-d-amandes-grillees, fr:Matière grasse de lait anhydre, fr:lecithine-de-soja-gelifiants, fr:gomme-guar-arome-naturel-de-vanille, fr:d-arachides-et-fruits-a-coque-batonnet-de-glace-a-la-vanille-68-6-enrobee-de-chocolat-noir, fr:Matière grasse de lait anhydre, fr:polyricinoleate-de-polyglycerol-gelifiants, fr:gomme-guar-arome-naturel-de-vanille, fr:d-arachides-et-de-fruits-a-coque, fr:batonnet-de-glace-a-la-vanille-68-6-enrobee-de-chocolat-blanc, fr:Matière grasse de lait anhydre, fr:lecithine-de-soja-gelifiants, fr:gomme-guar-arome-naturel-de-vanille, fr:d-arachides-et-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Bâtonnet de glace à la vanille 68.6% enrobée de chocolat au lait 31.4% (LAIT écrémé réhydraté), sucre, eau, sirops de glucose, beurre de cacao, lactose, protéines de LAIT, graisse végétale de coprah, matière grasse laitière anhydre, pâte de cacao, LAIT écrémé en poudre, émulsifiants (mono- et diglycérides d'acides gras), polyricinoléate de polyglycérol, lécithine de SOJA gélifiants (farine de graines de caroube), gomme guar arôme naturel de vanille, gousses de vanille épuisées broyées, colorant (caroténoïdes, blé), avoine, orge, d'œuf, d'arachides et de fruits à coque, Bâtonnet de glace à la vanille 64.6% enrobée de chocolat au lait 29.5% avec des morceaux d'amandes grillées 5.9% (LAIT écrémé réhydraté), sucre, eau, sirops de glucose, beurre de cacao, AMANDES blanchies 5.9%, lactose, protéines de LAIT, graisse végétale de coprah, matière grasse laitière anhydre, pâte de cacao, LAIT écrémé en poudre, émulsifiants (mono- et diglycérides d'acides gras), polyricinoléate de polyglycérol, lécithine de SOJA gélifiants (farine de graines de caroube), gomme guar arôme naturel de vanille, gousses de vanille épuisées broyées, colorant (caroténoïdes, blé), avoine, orge, d'œuf, d'arachides et fruits à coque Bâtonnet de glace à la vanille 68.6% enrobée de chocolat noir 31.4% (LAIT écrémé réhydraté), sucre, eau, pâte de cacao, sirops de glucose, beurre de cacao, graisse végétale de coprah, lactose, protéines de LAIT, matière grasse laitière anhydre, émulsifiants (mono- et diglycérides d'acides gras), polyricinoléate de polyglycérol gélifiants (farine de graines de caroube), gomme guar arôme naturel de vanille, gousses de vanille épuisées broyées, colorant (caroténoïdes, blé, avoine, orge), d'œuf, d'arachides et de fruits à coque, Bâtonnet de glace à la vanille 68.6% enrobée de chocolat blanc 31.4% (LAIT écrémé réhydraté), sucre, eau, beurre de cacao, sirops de glucose, lactose, protéines de LAIT, graisse végétale de coprah, matière grasse laitière anhydre, LAIT écrémé en poudre, émulsifiants (mono- et diglycérides d'acides gras), polyricinoléate de polyglycérol, lécithine de SOJA gélifiants (farine de graines de caroube), gomme guar arôme naturel de vanille, gousses de vanille épuisées broyées, colorant (caroténoïdes, blé), avoine, orge, d'œuf, d'arachides et de fruits à coque
    1. Bâtonnet de glace à la vanille 68.6% enrobée de chocolat au lait -> fr:batonnet-de-glace-a-la-vanille-68-6-enrobee-de-chocolat-au-lait - percent: 31.4
      1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. lactose -> en:lactose - vegan: no - vegetarian: yes
    7. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    8. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    9. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
    10. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    11. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    14. lécithine de SOJA gélifiants -> fr:lecithine-de-soja-gelifiants
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. gomme guar arôme naturel de vanille -> fr:gomme-guar-arome-naturel-de-vanille
    16. gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    17. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    19. orge -> en:barley - vegan: yes - vegetarian: yes
    20. d'œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    21. d'arachides et de fruits à coque -> fr:d-arachides-et-de-fruits-a-coque
    22. Bâtonnet de glace à la vanille 64.6% enrobée de chocolat au lait 29.5% avec des morceaux d'amandes grillées -> fr:batonnet-de-glace-a-la-vanille-64-6-enrobee-de-chocolat-au-lait-29-5-avec-des-morceaux-d-amandes-grillees - percent: 5.9
      1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    27. AMANDES blanchies -> en:blanches-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5.9
    28. lactose -> en:lactose - vegan: no - vegetarian: yes
    29. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    30. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    31. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
    32. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    33. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    34. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    35. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    36. lécithine de SOJA gélifiants -> fr:lecithine-de-soja-gelifiants
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    37. gomme guar arôme naturel de vanille -> fr:gomme-guar-arome-naturel-de-vanille
    38. gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    39. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    40. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    41. orge -> en:barley - vegan: yes - vegetarian: yes
    42. d'œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    43. d'arachides et fruits à coque Bâtonnet de glace à la vanille 68.6% enrobée de chocolat noir -> fr:d-arachides-et-fruits-a-coque-batonnet-de-glace-a-la-vanille-68-6-enrobee-de-chocolat-noir - percent: 31.4
      1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    44. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    45. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    46. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    47. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    48. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    49. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    50. lactose -> en:lactose - vegan: no - vegetarian: yes
    51. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    52. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
    53. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    54. polyricinoléate de polyglycérol gélifiants -> fr:polyricinoleate-de-polyglycerol-gelifiants
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    55. gomme guar arôme naturel de vanille -> fr:gomme-guar-arome-naturel-de-vanille
    56. gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    57. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      4. orge -> en:barley - vegan: yes - vegetarian: yes
    58. d'œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    59. d'arachides et de fruits à coque -> fr:d-arachides-et-de-fruits-a-coque
    60. Bâtonnet de glace à la vanille 68.6% enrobée de chocolat blanc -> fr:batonnet-de-glace-a-la-vanille-68-6-enrobee-de-chocolat-blanc - percent: 31.4
      1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    61. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    62. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    63. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    64. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    65. lactose -> en:lactose - vegan: no - vegetarian: yes
    66. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    67. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    68. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre
    69. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    70. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    71. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    72. lécithine de SOJA gélifiants -> fr:lecithine-de-soja-gelifiants
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    73. gomme guar arôme naturel de vanille -> fr:gomme-guar-arome-naturel-de-vanille
    74. gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    75. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    76. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    77. orge -> en:barley - vegan: yes - vegetarian: yes
    78. d'œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    79. d'arachides et de fruits à coque -> fr:d-arachides-et-de-fruits-a-coque

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.9, rounded value: 5.9)

    Negative points: 19

    • Energy: 3 / 10 (value: 1261, rounded value: 1261)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32 g (1 mini bâtonnet chocolat noir d'environ 32 g))     		Compared to: Ice cream bars
    Energy 1,261 kj
    (302 kcal)     		404 kj
    (96 kcal)     		+3%
    Fat 18 g 5.76 g -1%
    Saturated fat 12 g 3.84 g -1%
    Carbohydrates 33 g 10.6 g +13%
    Sugars 29 g 9.28 g +16%
    Fiber 0.6 g 0.192 g -43%
    Proteins 2.7 g 0.864 g -20%
    Salt 0.18 g 0.058 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.9 % 5.9 %
Serving size: 32 g (1 mini bâtonnet chocolat noir d'environ 32 g)

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Preparation: Afin de savourer votre mini bâtonnet, nous vous conseillons de le sortir quelques minutes avant dégustation.:

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The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by arc2, hungergames, inf, manu1400, musarana, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.XZNtBoGRQs9xNcjb9pM95RG9Kc7uH68IJ1kLoQ, yukafix.

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