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6 Barres Céréalières Chocolat-Cacahuètes – Auchan – 0.126 kg

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6 Barres Céréalières Chocolat-Cacahuètes – Product

6 Barres Céréalières Chocolat-Cacahuètes – Auchan – 0.126 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710061709(EAN / EAN-13)

Common name: Barres céréalières aux pépites de chocolat et à la cacahuète

Quantity: 0.126 kg

Packaging: Plastic, Bag, Cardboard, Film, fr:6

Brands: Auchan, Pouce

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C, Tidy man

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  5/10 points (1791kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (27g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.24g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (4.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (17 - 2)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21g)	Compared to: Chocolate cereal bars
Energy	1,791 kj (426 kcal)	376 kj (89 kcal)	+3%
Fat	15 g	3.15 g	+9%
Saturated fat	4.6 g	0.966 g	-22%
Carbohydrates	61 g	12.8 g	-4%
Sugars	27 g	5.67 g	+9%
Fiber	4.9 g	1.03 g	-18%
Proteins	9.4 g	1.97 g	+31%
Salt	0.24 g	0.05 g	-43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14 %	14 %

Serving size: 21g

Ingredients

26 ingredients
glucose syrup, oat flakes 19.5%, dark chocolate chips 12% (cocoa mass, sugar, low-fat cocoa powder, emulsifier: soy lecithins, flavouring), peanuts 11.5%, crispy cereals (wheat flour 8%, sugar, dextrose, salt), cocoa crispy cereals (wheat flour 4%, rice flour 1.5%, low-fat cocoa powder, salt), palm oil, peanut paste 2.5%, stabilizer: sorbitols, emulsifier: fatty acid sucroesters possible traces of milk and nuts

Allergens: Gluten, Peanuts, Soybeans

Traces: Milk, Nuts
- Ingredient information
  - Glucose syrup: 31.5% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Oat flakes: 19.5%
  - Dark chocolate chunks: 12.0%
  - — Cocoa paste: 7.2% (estimate)
  - — Sugar: 2.4% (estimate)
  - — Fat reduced cocoa powder: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Peanut: 11.5%
  - Cereal crispies: 9.8% (estimate)
  - — Wheat flour: 8.0%
  - — Sugar: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - cereales-croustillantes-cacaotees: 6.4% (estimate)
  - — Wheat flour: 4.0%
  - — Rice flour: 1.5%
  - — Fat reduced cocoa powder: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Palm oil: 4.4% (estimate)
  - Peanut paste: 2.5%
  - Stabiliser: < 2% (estimate)
  - — E420: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E473: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E473 - Sucrose esters of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E473 - Sucrose esters of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: fr:cereales-croustillantes-cacaotees
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:cereales-croustillantes-cacaotees
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sirop de glucose, flocons d'AVOINE 19.5%, pépites de chocolat noir 12% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de SOJA), arôme), CACAHUÈTES 11.5%, céréales croustillantes (farine de BLÉ 8%, sucre, dextrose, sel), céréales croustillantes cacaotées (farine de BLÉ 4%, farine de riz 1.5%, cacao maigre en poudre, sel), huile de palme, pâte de CACAHUÈTE 2.5%, stabilisant (sorbitols), émulsifiant (sucroesters d'acides gras)
Sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 24.5328 – percent_max: 38.5

flocons d'AVOINE -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 19.5 – percent: 19.5 – percent_max: 19.5

pépites de chocolat noir -> en:dark-chocolate-chunks – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 12 – percent: 12 – percent_max: 12

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 2.4 – percent_max: 12

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6

cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 4

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 3

lécithines de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 3

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.4

CACAHUÈTES -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 11.5 – percent: 11.5 – percent_max: 11.5

céréales croustillantes -> en:cereal-crispies – vegan: yes – vegetarian: yes – percent_min: 8 – percent_max: 11.5

farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 8 – percent: 8 – percent_max: 8

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.5

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.24

céréales croustillantes cacaotées -> fr:cereales-croustillantes-cacaotees – percent_min: 5.5 – percent_max: 7.24

farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4 – percent: 4 – percent_max: 4

farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 1.5 – percent: 1.5 – percent_max: 1.5

cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 1.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.24

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 2.5 – percent_max: 6.2272

pâte de CACAHUÈTE -> en:peanut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 2.5

sorbitols -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 2.5

sucroesters d'acides gras -> en:e473 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.5

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Chocolate cereal bar

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 6.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	9.2 %
Packaging	5.0 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High
Film	Cardboard		Low

Green-Score for this product

Impact for this product: D (Score: 31/100)
Product: 6 Barres Céréalières Chocolat-Cacahuètes – Auchan – 0.126 kg

Life cycle analysis score: 56
Sum of bonuses and maluses: -25

Final score: 31/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

601 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	88.1 %
Processing	4.2 %
Packaging	4.7 %
Transportation	2.8 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Film (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: Conseils de conservation avant ouverture : Craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on August 10, 2015, 2:05:05 PM CEST by link60
Last edit of product page on April 2, 2025, 9:20:21 AM CEST by org-auchan-apaw.
Product page also edited by alexfauquette, beniben, foodless, inf, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, tacite, teolemon, yuka.LuhTBIGuEeYHNcjM1owG4CTjP9XHWsFgGFchog, yuka.YTdnN1BxTmVyT0VVaWNNc3JqSE04ZTk4K3BUNEJHU0xMOVFNSWc9PQ, yuka.ZktZN1BZRUZpdDVRc2ZBWStUVEY4ZTB2eHJ1clhqcWxCdEFTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk97dPzfiAzvZg3ismiq4vyiKZrCQ91cuLL8Hao.

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6 Barres Céréalières Chocolat-Cacahuètes – Auchan – 0.126 kg

6 Barres Céréalières Chocolat-Cacahuètes – Auchan – 0.126 kg

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (15%)

Saturated fat in moderate quantity (4.6%)

Sugars in high quantity (27%)

Salt in low quantity (0.24%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

Glucose syrup: 31.5% (estimate)

Oat flakes: 19.5%

Dark chocolate chunks: 12.0%

— Cocoa paste: 7.2% (estimate)

— Sugar: 2.4% (estimate)

— Fat reduced cocoa powder: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

— Flavouring: < 2% (estimate)

Peanut: 11.5%

Cereal crispies: 9.8% (estimate)

— Wheat flour: 8.0%

— Sugar: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Salt: < 2% (estimate)

cereales-croustillantes-cacaotees: 6.4% (estimate)

— Wheat flour: 4.0%

— Rice flour: 1.5%

— Fat reduced cocoa powder: < 2% (estimate)

— Salt: < 2% (estimate)

Palm oil: 4.4% (estimate)

Peanut paste: 2.5%

Stabiliser: < 2% (estimate)

— E420: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E473: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E420 - Sorbitol

E473 - Sucrose esters of fatty acids

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Packaging with a medium impact

Green-Score for this product