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Quiches lorraines - Auchan - 400 g

Quiches lorraines - Auchan - 400 g

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Barcode: 3596710081738 (EAN / EAN-13)

Common name: Quiche lorraine surgelée

Quantity: 400 g

Packaging: Box, Cardboard, Frozen

Brands: Auchan

Categories: Frozen foods, Meals, Pizzas pies and quiches, Quiches, Lorraine quiche

Labels, certifications, awards: Green Dot

Origin of ingredients: European Union

Stores: Auchan

Countries where sold: France, Lebanon

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients


    French: Garniture 68,6% : eau, Œufs 12,6%, jambon cuit standard 9,6% (jambon de porc, eau, couenne, sel, gélatine de porc, stabilisants : carraghénanes, diphosphates ; lactose (contient lait), sirop de glucose, dextrose, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], poitrine fumée 7% (poitrine de porc, sel, dextrose, acidifiant : lactate de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), emmental 5,8% (contient lait), crème fraîche 4% (contient lait), fécule de pomme de terre, lactose et protéines de lait (contient lait), amidon transformé de pomme de terre, sel, muscade, jus concentré d'oignon, poivre. Pâte 31 ,4 % : farine de blé (contient gluten), eau, huile végétale de colza, oeufs, farine de riz, lactose et protéines de lait (contient lait), lait écrémé en poudre, sel.
    Allergens: Eggs, Gluten, Milk, fr:garniture
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pate-31

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, fr:Jambon cuit standard, Ham, Pork rind, Pork gelatin, Lactose, Pork breast, Emmental, Fresh cream, Lactose and milk proteins, Egg, Lactose and milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, Pork rind, Pork gelatin, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Garniture 68.6% (eau), Œufs 12.6%, jambon cuit standard 9.6%, jambon de porc, eau, couenne, sel, gélatine de porc, stabilisants (carraghénanes), diphosphates, lactose, sirop de glucose, dextrose, arômes, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), poitrine fumée 7% (poitrine de porc, sel, dextrose, acidifiant (lactate de sodium), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), emmental 5.8%, crème fraîche 4%, fécule de pomme de terre, lactose et protéines de lait, amidon transformé de pomme de terre, sel, muscade, jus concentré d'oignon, poivre, Pâte 31 4%, farine de blé, eau, huile végétale de colza, oeufs, farine de riz, lactose et protéines de lait, lait écrémé en poudre, sel
    1. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 68.6
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. Œufs -> en:egg - vegan: no - vegetarian: yes - percent: 12.6
    3. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent: 9.6
    4. jambon de porc -> en:ham - vegan: no - vegetarian: no
    5. eau -> en:water - vegan: yes - vegetarian: yes
    6. couenne -> en:pork-rind - vegan: no - vegetarian: no
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
    9. stabilisants -> en:stabiliser
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    10. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    11. lactose -> en:lactose - vegan: no - vegetarian: yes
    12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    16. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    17. poitrine fumée -> en:smoked-breast - percent: 7
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. acidifiant -> en:acid
        1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
      5. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    18. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 5.8
    19. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent: 4
    20. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    21. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    22. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    23. sel -> en:salt - vegan: yes - vegetarian: yes
    24. muscade -> en:nutmeg - vegan: yes - vegetarian: yes
    25. jus concentré d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes
    26. poivre -> en:pepper - vegan: yes - vegetarian: yes
    27. Pâte 31 -> fr:pate-31 - percent: 4
    28. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    29. eau -> en:water - vegan: yes - vegetarian: yes
    30. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    31. oeufs -> en:egg - vegan: no - vegetarian: yes
    32. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    33. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    34. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    35. sel -> en:salt - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 3 / 10 (value: 1021, rounded value: 1021)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

  • icon

    Sugars in low quantity (3.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Lorraine quiche
    Energy 1,021 kj
    (244 kcal)
    1,020 kj
    (244 kcal)
    -7%
    Fat 12 g 12 g -27%
    Saturated fat 4.5 g 4.5 g -47%
    Carbohydrates 24 g 24 g +29%
    Sugars 3.2 g 3.2 g +45%
    Fiber ? ?
    Proteins 10 g 10 g +5%
    Salt 0.9 g 0.9 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 71.04 g 71 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, kiliweb, quechoisir, teolemon, yuka.NKx5A_enP_EvH8PK9J4G3iinCP3bL6NiMnVQog, yuka.WHBvNlQ2dFJpOEEzcThjTSswTFczSXNyMkpLUlVtZVZlc2dUSVE9PQ, yuka.WjU0TUF2UTZtZUVMb3NBZDJVTDQ1ZmgyMzRTMVlYS1JJT3BPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRJUN_f8hPtExvWx2ybxu2cdsbnbdZixNT0H6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.