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Cassoulet - Auchan - 0.84 kg

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Cassoulet - Auchan - 0.84 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710133345 (EAN / EAN-13)

Common name: Cassoulet

Quantity: 0.84 kg

Packaging: Canned

Brands: Auchan, Pouce

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Bean dishes, Canned meals, Cassoulets

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Manufacturing or processing places: France

Traceability code: EMB 22254 - Prat (Côtes-d'Armor, France)

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

  • icon

    36 ingredients

    French: Eau, haricots blancs trempés précuits 33%, saucisses et saucisson fumés 13,5% (gras et couenne de porc *, eau, viande séparée mécaniquement de porc *, viande séparée mécaniquement de dinde *, viande de porc *, pièce de tête de porc *, plasma de porc, sel, amidon de pois, stabilisant: triphosphates, gélifiants: carraghénanes - gomme guar - gomme xanthane, sirop de glucose, protéines de LAIT, arôme naturel de poivre, arôme naturel d'ail, arôme naturel de muscade), viande de porc traitée en salaison 6,2% (viande de porc *, eau, sel, stabilisant: triphosphates, gélifiant: algues Euchéma transformées), double concentré de tomates, sel, amidon transformé de maïs, affermissant: chlorure de calcium. Traces éventuelles de gluten . * Origine: UE Pourcentages exprimés par rapport au poids net total.
    Allergens: Milk
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Mechanically separated meat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:saucisses-et-saucisson-fumes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Gras et couenne de porc, Mechanically separated meat of pork, Mechanically separated meat of turkey, Pork meat, fr:Pièces de tête de porc, fr:Plasma de porc, Milk proteins, fr:Viande de porc traitée en salaison, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Gras et couenne de porc, Mechanically separated meat of pork, Mechanically separated meat of turkey, Pork meat, fr:Pièces de tête de porc, fr:Plasma de porc, fr:Viande de porc traitée en salaison, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, haricots blancs 33%, saucisses et saucisson fumés 13.5% (gras et couenne de porc, eau, viande séparée mécaniquement de porc, viande séparée mécaniquement de dinde, viande de porc, pièce de tête de porc, plasma de porc, sel, amidon de pois, stabilisant (triphosphates), gélifiants (carraghénanes), gomme guar, gomme xanthane, sirop de glucose, protéines de LAIT, arôme naturel de poivre, arôme naturel d'ail, arôme naturel de muscade), viande de porc traitée en salaison 6.2% (viande de porc, eau, sel, stabilisant (triphosphates), gélifiant (algues Euchéma transformées)), double concentré de tomates, sel, amidon transformé de maïs, affermissant (chlorure de calcium)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 38.55 - percent_max: 47.3
    2. haricots blancs -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
    3. saucisses et saucisson fumés -> fr:saucisses-et-saucisson-fumes - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
      1. gras et couenne de porc -> fr:gras-et-couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.75 - percent_max: 13.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.75
      3. viande séparée mécaniquement de porc -> en:mechanically-separated-meat-of-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 4.5
      4. viande séparée mécaniquement de dinde -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 3.375
      5. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 2.7
      6. pièce de tête de porc -> fr:pieces-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 2.25
      7. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.92857142857143
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
      9. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.85
      10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.85
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      11. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.85
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      13. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.85
      15. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      16. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
      17. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
      18. arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
    4. viande de porc traitée en salaison -> fr:viande-de-porc-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.24 - percent_max: 6.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.1
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.85
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.85
        1. algues Euchéma transformées -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    5. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 6.2
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.85
    8. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.85
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.1875, rounded value: 35.2)

    Negative points: 5

    • Energy: 1 / 10 (value: 484, rounded value: 484)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (420 g (Valeurs nutritionnelles pour 1 portion de 420 g))     		Compared to: Cassoulets
    Energy 484 kj
    (116 kcal)     		2,030 kj
    (487 kcal)     		-18%
    Fat 5.4 g 22.7 g -23%
    Saturated fat 1.9 g 7.98 g -25%
    Carbohydrates 7.9 g 33.2 g -2%
    Sugars 0.6 g 2.52 g -22%
    Fiber 3.9 g 16.4 g +12%
    Proteins 7 g 29.4 g -27%
    Salt 0.85 g 3.57 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.188 % 35.188 %
    Carbon footprint from meat or fish 45.88 g 193 g
Serving size: 420 g (Valeurs nutritionnelles pour 1 portion de 420 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: à la casserole:Réchauffer à feu doux 15 minutes environ en remuant doucement..au micro-ondes:Faire chauffer pendant 2 à 3 minutes à puissance maximale (pour un four micro-ondes de 800 watts).

Conservation conditions: Craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by arc2, mr, openfoodfacts-contributors, org-auchan-apaw, packbot, rviswana, teolemon, yuka.HZpCF96uGswIJ8qJ7pkf3WSaKsb5HOB6MlI9og, yuka.R0pBRVBLQTZnT1l5cHZkazlCM1Y0L1JGNHFhdGMwMmJOOVpNSUE9PQ.

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