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2 cordons bleus à la dinde - Pouce - 200 g

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2 cordons bleus à la dinde - Pouce - 200 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710147557 (EAN / EAN-13)

Common name: Préparation à base de viandes de dinde et de poulet traitées en salaison, garnie de jambon de dinde standard cuit au goût fumé et de fromage fondu, enrobée d'une panure frite et cuite

Quantity: 200 g

Packaging: Cardboard

Brands: Pouce, Auchan

Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, fr:cordons-bleus, fr:cordons-bleus-de-dinde

Traceability code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    57 ingredients

    : Préparation à base de viandes de dinde et de poulet traitées en salaison 50% : viande de dinde 26,2%, eau, viande de poulet 8,3%, dextrose, peau de poulet, fibre de blé (contient gluten), sel, antioxydant : citrates de sodium, protéines de blé (contient gluten), arôme, arôme de fumée, conservateur : nitrite de sodium. Panure frite 25% : chapelure (farine de blé (contient gluten), levure, sel, épices), huile de tournesol, eau, farine de blé (contient gluten), conservateur : sorbate de potassium, amidon de blé (contient gluten), gluten de blé, sel. Jambon de dinde standard cuit au goût fumé 15% : viande de dinde 10,5%, eau, dextrose, protéines de blé (contient gluten), sel, stabilisants : diphosphates, triphosphates, polyphosphates ; arômes, arôme de fumée, conservateur : nitrite de sodium. Fromage fondu 10% : fromages (contient lait), eau, beurre (contient lait), amidons modifiés de pomme de terre, lait écrémé en poudre, lactosérum (contient lait), sels de fonte : citrate de sodium, polyphosphates ; gélifiant : carraghénanes, correcteur d’acidité : acide citrique.
    Allergens: Gluten, Milk
    Traces: Celery, Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-a-base-de-viandes-de-dinde-et-de-poulet-traitees-en-salaison, fr:jambon-de-dinde-standard-cuit-au-gout-fume

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey meat, Chicken meat, Chicken skin, Turkey meat, Melted cheese, Cheese, Butter, Skimmed milk powder, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey meat, Chicken meat, Chicken skin, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation à base de viandes de dinde et de poulet traitées en salaison 50% (viande de dinde 26.2%), eau, viande de poulet 8.3%, dextrose, peau de poulet, fibre de blé, sel, antioxydant (citrates de sodium), protéines de blé, arôme, arôme de fumée, conservateur (nitrite de sodium, Panure 25%), chapelure (farine de blé, levure, sel, épices), huile de tournesol, eau, farine de blé, conservateur (sorbate de potassium), amidon de blé, _gluten_ de blé, sel, Jambon de dinde standard cuit au goût fumé 15% (viande de dinde 10.5%), eau, dextrose, protéines de blé, sel, stabilisants (diphosphates), triphosphates, polyphosphates, arômes, arôme de fumée, conservateur (nitrite de sodium, Fromage fondu 10%), fromages, eau, beurre, amidons modifiés de pomme de terre, _lait_ écrémé en poudre, lactosérum, sels de fonte (citrate de sodium), polyphosphates, gélifiant (carraghénanes), correcteur d'acidité (acide citrique)
    1. Préparation à base de viandes de dinde et de poulet traitées en salaison -> fr:preparation-a-base-de-viandes-de-dinde-et-de-poulet-traitees-en-salaison - percent: 50
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 26.2
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 8.3
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    5. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no
    6. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. antioxydant -> en:antioxidant
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    9. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    12. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent: 25
    13. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. levure -> en:yeast - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. épices -> en:spice - vegan: yes - vegetarian: yes
    14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    17. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    18. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
    19. _gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. Jambon de dinde standard cuit au goût fumé -> fr:jambon-de-dinde-standard-cuit-au-gout-fume - percent: 15
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 10.5
    22. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    24. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. stabilisants -> en:stabiliser
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    27. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    28. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    29. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    31. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent: 10
    32. fromages -> en:cheese - vegan: no - vegetarian: maybe
    33. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. beurre -> en:butter - vegan: no - vegetarian: yes
    35. amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    36. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    37. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    38. sels de fonte -> en:emulsifying-salts
      1. citrate de sodium -> en:sodium-citrate
    39. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    40. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    41. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.5, rounded value: 10.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 2 / 10 (value: 890, rounded value: 890)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (8 - 5)

    Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Turkey preparations
    Energy 890 kj
    (213 kcal)     		+25%
    Fat 12 g +85%
    Saturated fat 1.9 g +10%
    Carbohydrates 14.5 g +68%
    Sugars 3.5 g +140%
    Fiber ?
    Proteins 10.5 g -41%
    Salt 1.3 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 279.22 g

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Data sources

Product added on by tacite
Last edit of product page on by org-auchan-apaw.
Product page also edited by packbot, quechoisir, roboto-app, segundo, tacite-mass-editor.

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