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Boudins noirs aux oignons - Auchan - 0.25 kg

Boudins noirs aux oignons - Auchan - 0.25 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710170456 (EAN / EAN-13)

Common name: Boudins noirs aux oignons

Quantity: 0.25 kg

Packaging: Plastic, Cardboard, Fresh, Tray, Vacuum-packed, fr:Barquettes détachables

Brands: Auchan

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Fresh foods, Offals, Tripe dishes, fr:Boudins, Black pudding, Black pudding with onions, Sautéed black pudding

Labels, certifications, awards: French meat, French pork, Green Dot, In braille, Made in France, Nutriscore, Nutriscore Grade D
Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 72.331.001 CE - Sceaux-sur-Huisne (Sarthe, France), EMB 72331A - Sceaux-sur-Huisne (Sarthe, France)

Stores: Auchan

Countries where sold: France, World

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      2/10 points (957kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g ((soit 1 boudin)))
    Compared to: Black pudding with onions
    Energy 957 kj
    (231 kcal)
    1,200 kj
    (289 kcal)
    -9%
    Fat 19 g 23.8 g -11%
    Saturated fat 7.4 g 9.25 g -10%
    Carbohydrates 3 g 3.75 g -3%
    Sugars 3 g 3.75 g +56%
    Fiber 2 g 2.5 g +85%
    Proteins 11 g 13.8 g -5%
    Salt 1.5 g 1.88 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37 % 37 %
Serving size: 125 g ((soit 1 boudin))

Ingredients

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    10 ingredients


    French: Sang de porc, oignons cuits 37%, gras de porc, couenne de porc, sel, sucre, épices, plantes aromatiques, boyau naturel de porc. Traces éventuelles de gluten, lait, œufs, moutarde, fruits à coque, mollusques. Elaboré à partir de porc origine France et d'oignons ne provenant pas exclusivement de France.
    Traces: Eggs, Gluten, Milk, Molluscs, Mustard, Nuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Sang de porc, Pork fat, fr:Couenne de porc, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Sang de porc, Pork fat, fr:Couenne de porc, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sang de porc, oignons 37%, gras de porc, couenne de porc, sel, sucre, épices, plantes aromatiques, boyau naturel de porc, Elaboré à partir de porc
    1. Sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 37 - percent_max: 63
    2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 37 - percent: 37 - percent_max: 37
    3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 26
    4. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 13
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5
    10. Elaboré à partir de porc -> fr:elabore-a-partir-de-porc - percent_min: 0 - percent_max: 1.5

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: à la poêle:couvrir et faire dorer à feu moyen 15 min environ.au barbecue:faire griller 15 min en retournant le boudin régulièrement.au four micro-ondes:couvrir et réchauffer 4 min à puissance moyenne (450W).au four traditionnel:réchauffer 15 min à 210°C (Th.7)

Conservation conditions: Avant ouverture : à conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kyclem78
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, jacob80, kiliweb, packbot, quechoisir, roboto-app, sebleouf, tulipe, yuka.sY2b0xO6T85zoF3NwEKvlhIecsHVvjycZhv4gVXV9I-vdYe0ZfJ9v5D5Dqs.
Last check of product page on by sebleouf.

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