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Tortellini Ricotta Épinards - L'oiseau - 300 g (2/3 portions)

Tortellini Ricotta Épinards - Product - fr

Tortellini Ricotta Épinards - L'oiseau - 300 g (2/3 portions)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710173457 (EAN / EAN-13)

Common name: Pâtes fraîches farcies à la ricotta et aux épinards

Quantity: 300 g (2/3 portions)

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: L'oiseau, Auchan, Auchan Production, Groupe Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Tortellini, fr:tortellini-ricotta-epinards, fr:Tortellinis frais

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: Tradition Traiteur - Avenue des Landiers - Zone Industrielle Nord - 73000 Chambéry, Savoie, Rhône-Alpes, France

Traceability code: EMB 73065A - Chambéry (Savoie, France)

Stores: Simply Market, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: PÂTE 60 % du produit : Semoule de blé dur de qualité supérieure (gluten), eau, œufs frais 6,5 % de la pâte (soit 140 g/kg de semoule) FARCE 40 % du produit : Flocons de pomme de terres déshydratés (pomme de terre, émulsifiants : mono et diglycérides d'acides gras, diphosphate), ricotta 7,2 % (sérum de lait, lait, acidifiants : acide citrique), semoule de blé dur (gluten), épinard 5,7 %, fromage frais (lait), basilic 1,9%, huile de tournesol, persil, sel, arôme naturel (lait), ail.

Allergens: Eggs, Gluten, Milk

Traces: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Soft white cheese, Milk, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-60-du-produit, fr:oeufs-frais-6-5-de-la-pate, fr:soit, fr:kg-de-semoule, fr:farce-40-du-produit
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PÂTE 60 % du produit (Semoule de blé dur de qualité supérieure (_gluten_)), eau, œufs frais 6.5% de la pâte (soit, kg de semoule), FARCE 40 % du produit (Flocons de pomme de terres déshydratés, pomme de terre), émulsifiants (mono- et diglycérides d'acides gras), diphosphate, ricotta 7.2% (sérum de _lait_, _lait_, acidifiants (acide citrique)), semoule de blé dur (_gluten_), épinard 5.7%, fromage frais (_lait_), basilic 1.9%, huile de tournesol, persil, sel, arôme naturel (_lait_), ail
PÂTE 60 % du produit -> fr:pate-60-du-produit - percent_min: 10.08 - percent_max: 35.84

Semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 10.08 - percent_max: 35.84

_gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 10.08 - percent_max: 35.84

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.08 - percent_max: 22.96

œufs frais 6.5% de la pâte -> fr:oeufs-frais-6-5-de-la-pate - percent_min: 10.08 - percent_max: 18.6666666666667

soit -> fr:soit - percent_min: 10.08 - percent_max: 18.6666666666667

kg de semoule -> fr:kg-de-semoule - percent_min: 0 - percent_max: 8.58666666666667

FARCE 40 % du produit -> fr:farce-40-du-produit - percent_min: 7.2 - percent_max: 15.8

Flocons de pomme de terres déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 3.6 - percent_max: 15.8

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 7.9

émulsifiants -> en:emulsifier - percent_min: 7.2 - percent_max: 14.08

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 7.2 - percent_max: 14.08

diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent_max: 12.9333333333333

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2

sérum de _lait_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 2.4 - percent_max: 7.2

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.6

acidifiants -> en:acid - percent_min: 0 - percent_max: 2.4

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent_max: 7.2

_gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent_max: 7.2

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 1.9 - percent_max: 4.955

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.9 - percent_max: 4.955

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.9

persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

_lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.9

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.9

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.7, rounded value: 5.7)

Negative points: 8

Energy: 3 / 10 (value: 1086, rounded value: 1086)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 4 / 10 (value: 368, rounded value: 368)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (8 - 5)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tortellini
Energy	1,086 kj (260 kcal)	-2%
Fat	4 g	-42%
Saturated fat	1.2 g	-55%
Carbohydrates	44.9 g	+15%
Sugars	2.5 g	-5%
Fiber	?
Proteins	8.8 g	-15%
Salt	0.92 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.7 %

Serving size: 120 g (1 assiette)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray
Seal

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 8, 2012, 6:54:46 PM CEST by adrien
Last edit of product page on August 1, 2023, 4:37:38 PM CEST by org-auchan-apaw.
Product page also edited by guillaumel, jacob80, manu1400, openfoodfacts-contributors, packbot.

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Tortellini Ricotta Épinards - L'oiseau - 300 g (2/3 portions)