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Pâté de foie - Pouce - 0.234 kg

Pâté de foie - Pouce - 0.234 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710188246 (EAN / EAN-13)

Common name: Pâté de foie

Quantity: 0.234 kg

Packaging: Canned, Cardboard

Brands: Pouce, Auchan

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, fr:Charcuteries diverses, Pâté, Liver Pâtés

Manufacturing or processing places: France

Traceability code: FR 56.010.001 CE - Baud (Morbihan, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

French: Gras de porc, foie de porc 28 %, eau, oignons, couenne de porc, sel, protéines de lait et poudre de lait écrémé, épices et aromates, lactose (contient du lait), sucre, conservateurs : acide ascorbique, nitrite de sodium, dextrose.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan

Non-vegan ingredients: Pork fat, Pork liver, fr:Couenne de porc, Milk proteins, Skimmed milk powder, Lactose

Non-vegetarian

Non-vegetarian ingredients: Pork fat, Pork liver, fr:Couenne de porc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Gras de porc, foie de porc 28%, eau, oignons, couenne de porc, sel, protéines de _lait_, poudre de _lait_ écrémé, épices et aromates, lactose, sucre, conservateurs (acide ascorbique), nitrite de sodium, dextrose
Gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 28 - percent_max: 72

foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 28 - percent: 28 - percent_max: 28

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 28

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 22

couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 14.6666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.79

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.79

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.79

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.79

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.79

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.2

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.5, rounded value: 5.5)

Negative points: 21

Energy: 4 / 10 (value: 1639, rounded value: 1639)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 10 / 10 (value: 16.7, rounded value: 16.7)

Sodium: 7 / 10 (value: 716, rounded value: 716)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (39%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.79%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (26 g)	Compared to: Liver Pâtés
Energy	1,639 kj (392 kcal)	426 kj (102 kcal)	+24%
Fat	39 g	10.1 g	+37%
Saturated fat	16.7 g	4.34 g	+56%
Carbohydrates	2 g	0.52 g	-34%
Sugars	1.2 g	0.312 g	+11%
Fiber	?	?
Proteins	9.5 g	2.47 g	-15%
Salt	1.79 g	0.465 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.5 %	5.5 %

Serving size: 26 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
BAUD - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Conservation conditions: Craint la chaleur et l'humidité

Customer service: Pour toute suggestion, merci de nous contacter en indiquant le nom du produit, la date et le numéro de lot figurant sous l'emballage.service clients - Groupe Auchan BP 682 - 59656 Villeneuve d'Ascq cedex03 5930 5930 appel non surtaxéwww.auchan.fr

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on April 17, 2017, 11:58:16 AM CEST by tacite
Last edit of product page on February 10, 2024, 5:38:22 AM CET by org-auchan-apaw.
Product page also edited by cyn, packbot, sebleouf, teolemon.

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Pâté de foie - Pouce - 0.234 kg