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Médaillon de foie de canard 50% foie gras canard - Auchan - 135 g ?

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710207121 (EAN / EAN-13)

Quantity: 135 g ?

Packaging: Metal, Canned

Brands: Auchan

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Duck dishes

Labels, certifications, awards: French meat, Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 24.520.002 CE - Sarlat-la-Canéda (Dordogne, France), EMB 24520F - Sarlat-la-Canéda (Dordogne, France), EMB 26509

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Bloc de foie gras de canard 50 % (foie gras de canard, eau, sel, Armagnac, poivre, sucre, conservateur : nitrite de sodium), viande et gras de porc, eau, protéines de lait, sel, Armagnac, poivre, conservateur : nitrite de sodium.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:Bloc de foie gras de canard

Non-vegan
Non-vegan ingredients: Duck foie gras, fr:Viande et gras de porc, Milk proteins

Non-vegetarian
Non-vegetarian ingredients: Duck foie gras, fr:Viande et gras de porc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Bloc de foie gras de canard 50% (foie gras de canard, eau, sel, Armagnac, poivre, sucre, conservateur (nitrite de sodium)), viande et gras de porc, eau, protéines de _lait_, sel, Armagnac, poivre, conservateur (nitrite de sodium)
Bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard - percent_min: 50 - percent: 50 - percent_max: 50

foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 7.14285714285714 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667

Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 12.5

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

conservateur -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - percent_min: 7.14285714285714 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 21.4285714285714

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143

Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 10.7142857142857

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857

conservateur -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
en:meat -> en:meat

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 5 / 10 (value: 1870, rounded value: 1870)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 10 / 10 (value: 19, rounded value: 19)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 22 (22 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (45%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Duck dishes
Energy	1,870 kj (447 kcal)	+102%
Fat	45 g	+190%
Saturated fat	19 g	+247%
Carbohydrates	1.5 g	-69%
Sugars	0.6 g	-28%
Fiber	0.4 g	-71%
Proteins	9 g	-36%
Salt	1.6 g	+43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.)

PEF environmental score: 0.85 (the lower the score, the lower the impact)
including impact on climate change: 6.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.7 %
Processing	13.7 %
Packaging	1.8 %
Transportation	2.9 %
Distribution	1.1 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 30/100)
Product: Médaillon de foie de canard 50% foie gras canard - Auchan - 135 g ?

Life cycle analysis score: 36
Sum of bonuses and maluses: -6

Final score: 30/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.3 km in a petrol car

638 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.9 %
Processing	17.5 %
Packaging	2.9 %
Transportation	4.8 %
Distribution	0.6 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
SARLAT-LA-CANEDA - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on December 8, 2017, 6:05:42 PM CET by kiliweb
Last edit of product page on August 1, 2023, 4:37:59 PM CEST by org-auchan-apaw.
Product page also edited by beniben, openfoodfacts-contributors, packbot, roboto-app, yuka.R0lFWURwOEEvTUVJc3M5bDFEWFhvdjFKL0xXSllIR01OL01JSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBGeefCkDCZaxnkyWiz3fDTILLyTNVI3pLENqs.

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Médaillon de foie de canard 50% foie gras canard - Auchan - 135 g ?