arrow_upward

Auchan fromage frais vanille 0% x8 - 0.8 kg

Auchan fromage frais vanille 0% x8 - Product - fr

Auchan fromage frais vanille 0% x8 - 0.8 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710212422 (EAN / EAN-13)

Common name: Auchan fromage frais vanille 0% x8

Quantity: 0.8 kg

Packaging: Plastic, Pot, Cardboard, Pack

Brands: Auchan

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, fr:Fromages blancs

Labels, certifications, awards: French milk, In braille, Made in France, Nutriscore, Nutriscore Grade B

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 89.209.001 CE - Jouy (Yonne, France), EMB 89209 - Jouy (Yonne, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

French: Lait écrémé pasteurisé, sucre 8 %, eau, amidon modifié de manioc, arôme naturel de vanille, gousse de vanille épuisée broyée, concentré de carthame, épaississant : gomme xanthane, correcteurs d'acidité : acide citrique, citrate de sodium, ferments lactiques.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk

Vegetarian status unknown
Unrecognized ingredients: Sodium citrate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Lait_ écrémé pasteurisé, sucre 8%, eau, amidon modifié de manioc, arôme naturel de vanille, gousse de vanille épuisée broyée, concentré de carthame, épaississant (gomme xanthane), correcteurs d'acidité (acide citrique), citrate de sodium, ferments _lactiques_
_Lait_ écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 41 - percent_max: 92

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent: 8 - percent_max: 8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

gousse de vanille épuisée broyée -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

épaississant -> en:thickener - percent_min: 0 - percent_max: 5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 5

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
en:milk -> en:milk

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 289, rounded value: 289)

Sugars: 2 / 10 (value: 9.6, rounded value: 9.6)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:Fromages blancs
Energy	289 kj (69 kcal)	289 kj (69 kcal)	-24%
Fat	0.1 g	0.1 g	-97%
Saturated fat	0.1 g	0.1 g	-96%
Carbohydrates	10 g	10 g	+49%
Sugars	9.6 g	9.6 g	+54%
Fiber	< 0.5 g	< 0.5 g	+440%
Proteins	6.7 g	6.7 g	+2%
Salt	0.1 g	0.1 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Fresh cream cheese, plain, around 3% fat

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.5 %
Processing	14.7 %
Packaging	8.1 %
Transportation	7.7 %
Distribution	4.8 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Packet	Plastic	High
Pot	Cardboard	Low
Packet	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Auchan fromage frais vanille 0% x8 - 0.8 kg

Life cycle analysis score: 91
Sum of bonuses and maluses: -11

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

182 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.6 %
Processing	7.1 %
Packaging	9.9 %
Transportation	10.1 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging with a high impact

Packaging parts

Packet (Plastic)
Pot (Cardboard)
Packet

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
JOUY - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Customer service: AUCHAN SAS OIA, 200 rue de la recherche

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on April 19, 2015, 11:38:58 PM CEST by ced33
Last edit of product page on April 25, 2024, 5:57:28 AM CEST by org-auchan-apaw.
Product page also edited by charlesnepote, date-limite-app, kiliweb, manu1400, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacinte, teolemon, yuka.V1ljTkh2b0htYWMybnNjZTUwL3QzOWtreWJDTldYL3JBTTBSSVE9PQ.
Last check of product page on December 27, 2018, 8:53:24 PM CET by sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Auchan fromage frais vanille 0% x8 - 0.8 kg