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Levure chimique - Auchan - 0.066 kg

Levure chimique - Auchan - 0.066 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710217205(EAN / EAN-13)

Common name: Levure chimique- poudre à lever

Quantity: 0.066 kg

Packaging: Bag

Brands: Auchan

Categories: Food additives, Baker's yeast, Baking powder or raising agent

Labels, certifications, awards: Triman
Triman

Traceability code: AUC V11

Stores: Auchan

Countries where sold: France, World

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Baking powder or raising agent
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    3 ingredients


    disodium diphosphate, sodium acid carbonate, wheat starch (contains gluten), possible traces of soya, milk, egg and nuts
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Diphosphate disodique, carbonate acide de sodium, amidon de blé
    1. Diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: 1 sachet pour 500g de farine:Ces sachets ne peuvent pas être vendus séparément

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by date-limite-app, julie-yuka, kdjfh46shzke, openfoodfacts-contributors, org-auchan-apaw, packbot, segundo, teolemon, yuka.U29RdUZMdGNtT1ZVb2NObnowbnk5OVovblorN1VtMitDTFFoSVE9PQ, yuka.UTZ3eVRKc2hvdUk3dHNJdTRpN3ArdTlOeHJpUUJYR1hFZFl4SVE9PQ, yuka.UnFrc0RvY01wcWNYb3NZUHIwL2F3dGRJN3NTb1prbWRCY2t3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1kV4POvwvbPiPgtBST5dOeL8fWRo5b5rPYHqo.

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