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Quiche Lorraine Lardons et Emmental à la Crème Fraîche - Auchan - 400 g

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Quiche Lorraine Lardons et Emmental à la Crème Fraîche - Auchan - 400 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710243099 (EAN / EAN-13)

Quantity: 400 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Box, Cardboard, Frozen

Brands: Auchan

Categories: Frozen foods, Meals, Pizzas pies and quiches, Quiches, Lorraine quiche

Labels, certifications, awards: Green Dot, In braille, Triman

Traceability code: FR 42.127.001 CE - Mably (Loire, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    41 ingredients

    : Garniture 67,1 % : lait entier, œufs 16,4 %, crème fraîche 12,3 % (contient lait), lardons fumés 11,9 % (poitrine de porc, sel, dextrose, lactose (contient lait), sirop de glucose, arôme de fumée et arômes (contient céleri), acidifiants : acide citrique, acétates de sodium, lactate de sodium, lactate de potassium ; conservateurs : érythorbate de sodium, ascorbate de sodium, nitrite de sodium ; ferments), emmental 3,1 % (contient lait), eau, amidon modifié de maïs et/ou de riz, poivre, muscade. Pâte feuilletée 32,9 % : farines (contient gluten) (farine de blé, farine de fèves, farine de blé malté, agent de traitement de la farine : acide ascorbique), beurre 8 % (contient lait) (beurre, colorant : caroténoïdes), eau, sel.
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E325 - Sodium lactate
    • Additive: E326 - Potassium lactate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Egg, Fresh cream, Smoked lardoons, Pork breast, Lactose, Emmental, Butter, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Garniture 67.1% (_lait_ entier), _œufs_ 16.4%, crème fraîche 12.3%, lardons fumés 11.9% (poitrine de porc, sel, dextrose, lactose, sirop de glucose, arôme de fumée, arômes, acidifiants (acide citrique), acétates de sodium, lactate de sodium, lactate de potassium, conservateurs (érythorbate de sodium), ascorbate de sodium, nitrite de sodium, ferments), emmental 3.1%, eau, amidon modifié de maïs, de riz, poivre, muscade, Pâte feuilletée 32.9% (farines, farine de blé), farine de fèves, farine de blé malté, agent de traitement de la farine (acide ascorbique), beurre 8% (beurre, colorant (caroténoïdes)), eau, sel
    1. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 67.1
      1. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes
    2. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 16.4
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 12.3
    4. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - percent: 11.9
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. lactose -> en:lactose - vegan: no - vegetarian: yes
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      6. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. acidifiants -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      9. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
      10. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
      11. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
      12. conservateurs -> en:preservative
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      13. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      14. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      15. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    5. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 3.1
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. de riz -> en:rice - vegan: yes - vegetarian: yes
    9. poivre -> en:pepper - vegan: yes - vegetarian: yes
    10. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    11. Pâte feuilletée -> fr:pate-feuilletee - percent: 32.9
      1. farines -> en:flour - vegan: yes - vegetarian: yes
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    12. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes
    13. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    14. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    15. beurre -> en:butter - vegan: no - vegetarian: yes - percent: 8
      1. beurre -> en:butter - vegan: no - vegetarian: yes
      2. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1063, rounded value: 1063)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 10 / 10 (value: 10.2, rounded value: 10.2)
    • Sodium: 3 / 10 (value: 356, rounded value: 356)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 16 (16 - 0)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)     		Compared to: Lorraine quiche
    Energy 1,063 kj
    (225 kcal)     		2,130 kj
    (450 kcal)     		-3%
    Fat 16.8 g 33.6 g +2%
    Saturated fat 10.2 g 20.4 g +21%
    Carbohydrates 17.8 g 35.6 g -3%
    Sugars 2.2 g 4.4 g +2%
    Fiber ? ?
    Proteins 7.5 g 15 g -21%
    Salt 0.89 g 1.78 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 88.06 g 176 g
Serving size: 200 g

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Data sources

Product added on by bebone
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, packbot, quechoisir, sebleouf, tacite.

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