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Feuilletés - Saveur Fromage - Pouce - 650 g (10 x 65 g)

Feuilletés - Saveur Fromage - Pouce - 650 g (10 x 65 g)

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Barcode: 3596710251827 (EAN / EAN-13)

Common name: Feuilletés fromage fondu aromatisé, saveur fromage crus surgelés

Quantity: 650 g (10 x 65 g)

Packaging: Cardboard

Brands: Pouce, Auchan

Categories: Frozen foods, Meals, Puff pastry meals, Friands, Cheese in puff pastry

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C, fr:Triman

Origin of the product and/or its ingredients: Lait Origine: UE

EMB code: FR 03.100.001 CE - Diou (Allier, France), EMB 03100A - Diou (Allier, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    37 ingredients


    French: Eau, farine de blé , matières grasses végétales (huiles et graisses de palme, huile de colza, eau, émulsifiant : mono et diglycérides d'acides gras, acidifiant : acide citrique), lactosérum (lait), amidon transformé de pomme de terre, fromage fondu 2.1% (dont fromages 0,8% minimum (lait) , eau, beurre (lait), lactosérum (lait), lait écrémé en poudre, sel de fonte : phosphates de sodium, arôme naturel, sel), fibres d'avoine, sel, lait entier en poudre, arôme naturel (contient lait ), épaississant : gomme xanthane, poivre, muscade, protéines de lait, sucre
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm fat
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    Non-vegan


    Non-vegan ingredients: Whey, Milk, Melted cheese, Cheese, Milk, Butter, Milk, Whey, Milk, Skimmed milk powder, Whole milk powder, Milk proteins
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    Maybe vegetarian


    Ingredients that may not be vegetarian: E471, Whey, Melted cheese, Cheese, Whey, Natural flavouring, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, farine de blé, matières grasses végétales (huiles de palme, graisses de palme, huile de colza, eau, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), lactosérum (lait), amidon transformé de pomme de terre, fromage fondu 2.1% (dont fromages 0.8% (lait), eau, beurre (lait), lactosérum (lait), lait écrémé en poudre, sel de fonte (phosphates de sodium), arôme naturel, sel), fibres d'avoine, sel, lait entier en poudre, arôme naturel, épaississant (gomme xanthane), poivre, muscade, protéines de lait, sucre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 89.5
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 45.8
    3. matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.1 - percent_max: 31.2333333333333
      1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.35 - percent_max: 31.2333333333333
      2. graisses de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 15.6166666666667
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.4111111111111
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.80833333333333
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.24666666666667
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.24666666666667
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.20555555555556
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.20555555555556
    4. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 2.1 - percent_max: 23.95
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.1 - percent_max: 23.95
    5. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 19.58
    6. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      1. dont fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 0.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.185714285714286 - percent_max: 0.8
      3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      4. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.557142857142857
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.557142857142857
      5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.371428571428571
      6. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.371428571428571
        1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.371428571428571
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.222857142857143
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222857142857143
    7. fibres d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    9. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    13. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    14. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1165, rounded value: 1165)
    • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 3 / 10 (value: 348, rounded value: 348)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (12 - 2)

    Nutri-Score: C

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    Sugars in low quantity (4.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.87%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (65 g)
    Compared to: Cheese in puff pastry
    Energy 1,165 kj
    (279 kcal)
    757 kj
    (181 kcal)
    -4%
    Fat 14 g 9.1 g -13%
    Saturated fat 6.6 g 4.29 g -28%
    Carbohydrates 32 g 20.8 g +16%
    Sugars 4.2 g 2.73 g +92%
    Fiber 2 g 1.3 g
    Proteins 4.8 g 3.12 g -26%
    Salt 0.87 g 0.566 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 65 g

Environment

Carbon footprint

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by bugmenot.
Product page also edited by anthony3, roboto-app, teolemon, yuka.CLFsOfOZNc8_N8jP2oYK-DGpGenlWdZyNVtVog, yuka.WHFNc0NKME5xdVJRZ3NBbHdUam5xbzVSNk1LVUFreXJkZFlTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJua_SDnxiabwDWhkqk386If660X-NgvIr_Dqs.

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