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Liégeois au Café (4 pots) - Auchan - 400 g (4 x 100 g)

Liégeois au Café (4 pots) - Auchan - 400 g (4 x 100 g)

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Barcode: 3596710258345 (EAN / EAN-13)

Common name: Dessert lacté au café

Quantity: 400 g (4 x 100 g)

Packaging: Fresh, fr:Etui carton à recycler, fr:Plastique 05 (PP), fr:Pot et opercule plastique à jeter

Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Coffee desserts, Liégeois, fr:Desserts lactés au café, fr:Liegeois-au-cafe

Labels, certifications, awards: French milk, In braille, Nutriscore, Nutriscore Grade C, fr:Triman, fr:Info-tri-point-vert

Origin of ingredients: France, fr:Lait

Manufacturing or processing places: Novandie (Filiale Groupe Andros) - 11 Rue du Centre - 62240 Vieil-Moutier, Pas-de-Calais, Nord-Pas-de-Calais, France

EMB code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), EMB 62853 - Vieil-Moutier (Pas-de-Calais, France)

Stores: Banque alimentaire, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    French: Lait écrémé 61%, crème (lait) 22%, sucre 11,5%, amidon modifié de maïs, protéines de lait; épaississants : carraghénanes, gomme guar ; café soluble 0,9%, gélatine bovine, colorant : caramel ordinaire, arôme, émulsifiant: esters lactiques des mono - et diglycérides d'acides gras, arôme naturel de vanille, lactose (lait) et minéraux du lait. Élaboré à partir de lait origine France.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream, Milk, Milk proteins, Beef gelatin, Lactose, Milk, Milk minerals

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait écrémé 61%, crème 22% (lait), sucre 11.5%, amidon modifié de maïs, protéines de lait, épaississants (carraghénanes), gomme guar, café soluble 0.9%, gélatine bovine, colorant (caramel ordinaire), arôme, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), arôme naturel de vanille, lactose (lait), minéraux du lait, Élaboré à partir de lait
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 61 - percent: 61 - percent_max: 61
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 22 - percent_max: 22
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
    4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.9
    5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 1.89999999999999
    6. épaississants -> en:thickener - percent_min: 0.9 - percent_max: 1.89999999999999
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.89999999999999
    7. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.89999999999998
    8. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    9. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
    10. colorant -> en:colour - percent_min: 0 - percent_max: 0.9
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    15. minéraux du lait -> en:milk-minerals - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    16. Élaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.9

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 600, rounded value: 600)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (8 - 1)

    Nutri-Score: C

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    Sugars in high quantity (15%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.11%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: fr:Desserts lactés au café
    Energy 600 kj
    (154 kcal)
    600 kj
    (154 kcal)
    +1%
    Fat 6.9 g 6.9 g +10%
    Saturated fat 4.5 g 4.5 g +13%
    Carbohydrates 17 g 17 g -2%
    Sugars 15 g 15 g -
    Fiber ? ?
    Proteins 2.9 g 2.9 g -9%
    Salt 0.11 g 0.11 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by shaolan
Last edit of product page on by packbot.
Product page also edited by al-hun, jacob80, manu1400, openfoodfacts-contributors, roboto-app, teolemon, yuka.Zm9CUU5mb0hoTjRCdTh4Z3p5M00vT012NmNMM1ltU3VkZkFhSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.