4 Quenelles Lyonnaises Nature Pur beurre - Mmm! - 0.32 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710259953 (EAN / EAN-13)
Common name: Quenelles lyonnaises nature
Quantity: 0.32 kg
Packaging: Plastic, Protective gas, Refrigerated, Tray, fr:Opercule en plastique
Brands: Mmm!, Auchan, Auchan Gourmet, Terroir
Categories: Frozen foods, Meals, fr:Quenelles, Plain quenelles
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Traceability code: FR 69.273.004 CE - Corbas (Rhône, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg, Butter, Egg white
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
fr: ŒUFS frais 34%, semoule de BLÉ dur 25%, BEURRE 17%, eau, blancs d'ŒUFS, arôme naturel, sel- ŒUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 34 - percent: 34 - percent_max: 34
- semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 25 - percent: 25 - percent_max: 25
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 17 - percent: 17 - percent_max: 17
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.57777777777778 - percent_max: 17
- blancs d'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.33333333333333 - percent_max: 11.5222222222222
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 7, rounded value: 7)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 2 / 10 (value: 939, rounded value: 939)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 73/100)
Category: Quenelle, plain, raw
Category: Quenelle, plain, raw
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.60 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.7 %
Processing
10.7 %
Packaging
7.0 %
Transportation
5.0 %
Distribution
2.8 %
Consumption
0.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 83 %Medium Unknown 17 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic Discard High Seal Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 65/100)
Product: 4 Quenelles Lyonnaises Nature Pur beurre - Mmm! - 0.32 kg
Life cycle analysis score: 73
Sum of bonuses and maluses: -8
Final score: 65/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
260 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
73.5 %
Processing
6.5 %
Packaging
10.4 %
Transportation
7.9 %
Distribution
1.5 %
Consumption
0.3 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Tray (Plastic)
Seal (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 83 %Medium Unknown 17 %High
Other information
Preparation: à la casserole:A la casserole: 1 - Disposer les quenelles dans une casserole. 2 - Napper les quenelles d'une sauce de votre choix : béchamel, tomate ou Nantua. 3 - Couvrir et laisser gonfler à feu doux pendant 30 à 35 minutes.Ne découvrir qu'au moment de servir..au four:Au four : 1- Préchauffer le four 10 minutes à 210°C (Th. 7). 2- Disposer les quenelles dans un plat à gratin. 3- Napper les quenelles d'une sauce de votre choix : béchamel, tomate ou Nantua. 4- Laisser cuire 30 à 35 minutes.
Conservation conditions: Avant ouverture : à conserver entre 0°C et +4°C
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, drunkenbison, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.COp8JsGtBOoEQcfA_d0LgQOrBr-_BdtHQUcrog, yuka.sY2b0xO6T85zoF3NwEKvlkFBYcbGhCvjFyPUm3ar6-mcCMz0SPxQs4vGH6o.