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Le croque jambon fromage fondu - Auchan - 2 pièces
Le croque jambon fromage fondu - Auchan - 2 pièces
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710261444 (EAN / EAN-13)
Common name: Croque-monsieur au jambon cuit standard et au fromage fondu à l'emmental
Quantity: 2 pièces
Packaging: Plastic
Brands: Auchan
Categories: Sandwiches, Toasted ham sandwich topped with grated cheese
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade D
Traceability code: FR 01.159.002 CE - Feillens (Ain, France)
Stores: Simply Market, Auchan
Matching with your preferences
Health
Ingredients
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37 ingredients
French: Pain de mie nature 53.4% (farine de BLÉ, eau, dextrose, huile de colza, gluten de BLÉ , levure, sel, conservateur: propionate de calcium agent de traitement de la farine: acide ascorbique), fromage fondu (LAIT) 23.8% (fromages dont emmental (LAIT) 4.2%, beurre (LAIT), eau, protéines de LAIT, amidons modifiés, lactosérum (LAIT) sels de fonte: citrates de sodium, polyphosphates gélifiant : carraghénanes), jambon cuit standard 17.8% (jambon de porc 11.7%, eau, dextrose, sel, lactose (LAIT), arômes émulsifiant: diphosphates antioxydant: ascorbate de sodium conservateur : nitrite de sodium), matière grasse composée (huile de colza raffinée, beurre concentré (LAIT)). Elaboré à partir de porc origine France et de lait origine UE, non UE. Pourcentages exprimés sur le total de la recette.Allergens: Gluten, MilkTraces: Eggs
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E450 - Diphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Melted cheese, Emmental, Butter, Milk proteins, Whey, fr:Jambon cuit standard, Ham, Lactose, ButterfatSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit standard, HamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pain de mie nature 53.4% (farine de BLÉ, eau, dextrose, huile de colza, gluten de BLÉ, levure, sel, conservateur (propionate de calcium agent de traitement de la farine), acide ascorbique), fromage fondu 23.8%, fromages dont emmental 4.2%, beurre, eau, protéines de LAIT, amidons modifiés, lactosérum, sels de fonte (citrates de sodium), polyphosphates gélifiant (carraghénanes), jambon cuit standard 17.8% (jambon de porc 11.7%, eau, dextrose, sel, lactose, arômes émulsifiant (diphosphates antioxydant), ascorbate de sodium conservateur (nitrite de sodium)), matière grasse composée (huile de colza raffinée, beurre concentré), Elaboré à partir de porc, non UE- Pain de mie nature -> fr:pain-de-mie-nature - percent: 53.4
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- conservateur -> en:preservative
- propionate de calcium agent de traitement de la farine -> fr:propionate-de-calcium-agent-de-traitement-de-la-farine
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 23.8
- fromages dont emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 4.2
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- lactosérum -> en:whey - vegan: no - vegetarian: maybe
- sels de fonte -> en:emulsifying-salts
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- polyphosphates gélifiant -> fr:polyphosphates-gelifiant
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 17.8
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 11.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- lactose -> en:lactose - vegan: no - vegetarian: yes
- arômes émulsifiant -> fr:aromes-emulsifiant
- diphosphates antioxydant -> fr:diphosphates-antioxydant
- ascorbate de sodium conservateur -> fr:ascorbate-de-sodium-conservateur
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- matière grasse composée -> fr:matiere-grasse-composee
- huile de colza raffinée -> bg:рафинирано-рапично-олио - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- Elaboré à partir de porc -> fr:elabore-a-partir-de-porc
- non UE -> fr:non-ue
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.3375, rounded value: 3.3)
Negative points: 13
- Energy: 3 / 10 (value: 1239, rounded value: 1239)
- Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
- Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Toasted ham sandwich topped with grated cheese Energy 1,239 kj
(296 kcal)+21% Fat 13 g +23% Saturated fat 4.7 g -12% Carbohydrates 32 g +28% Sugars 4.2 g +38% Fiber 2 g +20% Proteins 12 g +8% Salt 1.4 g -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.338 % Carbon footprint from meat or fish 144.3 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 53/100)
Category: Toasted ham sandwich topped with grated cheese
Category: Toasted ham sandwich topped with grated cheese
- PEF environmental score: 0.51 (the lower the score, the lower the impact)
- including impact on climate change: 4.35 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Product: Le croque jambon fromage fondu - Auchan - 2 pièces
Life cycle analysis score: 53
Sum of bonuses and maluses: -15
Final score: 38/100
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Carbon footprint
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Equal to driving 2.3 km in a petrol car
435 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Toasted ham sandwich topped with grated cheese (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: à la poêle:Oter le papier sulfurisé et disposer les croque-monsieur sans ajout de matière grasse dans une poêle anti-adhésive préalablement chauffée. Faire dorer 4 minutes à feu doux sur chaque face.
Conservation conditions: A conserver entre 0°C et +4°C
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by date-limite-app
Last edit of product page on by org-auchan-apaw.
Product page also edited by isabel626, naruyoko, packbot, quechoisir, roboto-app, tacite, teolemon.