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Kit fajitas 8 galettes de blé + sauce + assaisonnement - Auchan - 0.505 kg

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Kit fajitas 8 galettes de blé + sauce + assaisonnement - Auchan - 0.505 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710273478 (EAN / EAN-13)

Common name: Kit avec galettes de blé, sauce à base de tomates et légumes et sachet d'assaisonnement

Quantity: 0.505 kg

Packaging: Box

Brands: Auchan

Categories: Meal kits, Fajitas kits

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Nutriscore Grade D

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    French: Galettes de blé (320 g): Farine de BLÉ 66%, eau, huile de colza, stabilisants : glycérol - carboxyméthylcellulose sodique - gomme guar poudres à lever : diphosphate disodique - carbonate acide de sodium, sel, acidifiant : acide malique, émulsifiant : mono - et diglycérides d'acides gras, dextrose, conservateurs : sorbate de potassium - propionate de calcium, agent de traitement de la farine : L-cystéine. Sauce à base de tomate et de légumes (150 g): Tomates 34%, eau, oignons 11,7%, poivron rouge 7,8%, poivron vert 7,8%, concentré de tomates 5,8%, arômes, vinaigre d'alcool, sel, sucre, amidon modifié de riz, jus de citron concentré, antioxydant: acide ascorbique. Sachet d'assaisonnement (35g): chapelure (farine deBLÉ, sel, levure), maltodextrine, sel, épices (paprika, cumin), LACTOSE, oignon, ail, arômes naturels, acidifiant:acide citrique. Galettes de blé conditionnées sous atmosphère protectrice.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wheat cakes, fr:gomme-guar-poudres-a-lever, fr:sauce-a-base-de-tomate-et-de-legumes, fr:farine-deble, fr:galettes-de-ble-conditionnees-sous-atmosphere-protectrice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Galettes de blé (Farine de BLÉ 66%), eau, huile de colza, stabilisants (glycérol), carboxyméthylcellulose sodique, gomme guar poudres à lever (diphosphate disodique), carbonate acide de sodium, sel, acidifiant (acide malique), émulsifiant (mono- et diglycérides d'acides gras), dextrose, conservateurs (sorbate de potassium), propionate de calcium, agent de traitement de la farine (L-cystéine, Sauce à base de tomate et de légumes), Tomates 34%, eau, oignons 11.7%, poivron rouge 7.8%, poivron vert 7.8%, concentré de tomates 5.8%, arômes, vinaigre d'alcool, sel, sucre, amidon modifié de riz, jus de citron concentré, antioxydant (acide ascorbique, Sachet d'assaisonnement), chapelure (farine deBLÉ, sel, levure), maltodextrine, sel, épices (paprika, cumin), LACTOSE, oignon, ail, arômes naturels, acidifiant (acide citrique, Galettes de blé conditionnées sous atmosphère protectrice)
    1. Galettes de blé -> en:wheat-cakes
      1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 66
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. stabilisants -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    5. carboxyméthylcellulose sodique -> en:e466 - vegan: yes - vegetarian: yes
    6. gomme guar poudres à lever -> fr:gomme-guar-poudres-a-lever
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    7. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. acidifiant -> en:acid
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes
    10. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. conservateurs -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    13. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
    14. agent de traitement de la farine -> en:flour-treatment-agent
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe
      2. Sauce à base de tomate et de légumes -> fr:sauce-a-base-de-tomate-et-de-legumes
    15. Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 34
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 11.7
    18. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 7.8
    19. poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent: 7.8
    20. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 5.8
    21. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. amidon modifié de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    26. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    27. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. Sachet d'assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe
    28. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine deBLÉ -> fr:farine-deble
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
    29. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. épices -> en:spice - vegan: yes - vegetarian: yes
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      2. cumin -> en:cumin - vegan: yes - vegetarian: yes
    32. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    33. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    34. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    35. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    36. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. Galettes de blé conditionnées sous atmosphère protectrice -> fr:galettes-de-ble-conditionnees-sous-atmosphere-protectrice

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 79

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 79.6, rounded value: 79.6)

    Negative points: 17

    • Energy: 4 / 10 (value: 1365, rounded value: 1365)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 10 / 10 (value: 4880, rounded value: 4880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fajitas kits
    Energy 1,365 kj
    (323 kcal)     		+30%
    Fat 3.5 g -30%
    Saturated fat 0.6 g -42%
    Carbohydrates 63 g +47%
    Sugars 14 g +178%
    Fiber 5.3 g +126%
    Proteins 6.7 g -2%
    Salt 12.2 g +522%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79.6 %

Environment

Packaging

Transportation

Other information

Preparation: :Ingrédients à ajouter (pour 4 personnes) : 500g de viande (boeuf hachée, agneau ou poulet émincé), 100g de salade finement coupée, 200g dés de tomates concasées,100g de fromage râpé, 100g de maïs en grains, crème fraîche (facultatif).Préparation : faites revenir quelques instants la viande (boeuf hachée, agneau ou poulet émincé) dans une poêle et dégraissez. Tout en remuant, ajoutez le contenu du sachet d'assaisonnement, 100ml d'eau et la sauce Fajita. Portez à ébullition, réduisez la température et laissez mijoter pendant 5 à 10 minutes en remuant de temps à autre. Les Tortillas : réchauffez les 8 tortillas recouvertes d'un film plastique 1 minute au four micro-ondes à 750 W ou dans u four préchauffé à 200°C ou une à une quelques secondes à la poêle.A table : répartissez la garniture dans les tortillas chaudes, décorez selon votre convenance avec la salade, les tomates et le fromage râpé. Vous pouvez également ajouter de la crème fraîche ou du guacamole. Pliez la tortilla comme présentée sur cette fiche. Bon appétit.

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by alex-209
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, isabel626, kiliweb, org-auchan-apaw, packbot, roboto-app, rosy182, yuka.K79wFoKME5MhPMrjyK0t_TjrK8DlP8QFNCcWog, yuka.sY2b0xO6T85zoF3NwEKvlksXcdju-ADkLwXTtVSN7_CpD6PNa9Rp4bn3Kag, yuka.sY2b0xO6T85zoF3NwEKvlnNMefPcrCnfFTP4t0HV4tOodJ-2Pvhyzav0Aas.

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